Banana Coconut Cream Pie

Name: Banana Coconut Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; ¼ cup sugar; 1/4 teaspoon salt; 1 egg yolk; 3 tablespoons cold water; 1 can (13.5 oz) coconut milk; 1 cup heavy cream; ¾ cup sugar; 3 tablespoons cornstarch; 4 egg yolks; 1 teaspoon vanilla extract; 1 ½ cups shredded coconut; 2 ripe bananas, sliced; 1 cup whipped cream; Additional sliced bananas and toasted coconut for garnish

Highlighted under: Sweet Treat Creations

Indulge in the tropical flavors of this Banana Coconut Cream Pie, featuring a creamy coconut filling and fresh banana slices, all atop a flaky crust.

Created by

Olivia

Last updated on 2026-01-02T23:02:29.466Z

Experience the delightful combination of bananas and coconut in this creamy pie. Perfect for summer gatherings or any occasion, this dessert is sure to impress your guests!

        Why You Will Love This Recipe
        Rich banana flavor complemented by creamy coconut
Delightfully light and refreshing for warm days
A stunning dessert that looks as good as it tastes

      

A Taste of the Tropics

Banana Coconut Cream Pie is more than just a dessert; it’s an escape to a tropical paradise with every bite. The marriage of ripe bananas and creamy coconut creates a flavor profile that is both nostalgic and exotic. Whether you're enjoying it on a sunny afternoon or serving it at a gathering, this pie is sure to transport you to a beachside retreat.

The use of coconut milk in the filling not only enhances the richness but also adds a delightful creaminess that elevates the pie. This dessert is perfect for those who crave something light yet indulgent, making it an ideal choice for warm weather. Each slice offers a refreshing taste that balances sweetness with the natural flavor of bananas.

Perfect for Any Occasion

This Banana Coconut Cream Pie is versatile enough for any occasion, from casual family dinners to elegant parties. Its stunning presentation, with layers of smooth coconut cream and vibrant banana slices, makes it a showstopper on any dessert table. Guests will be impressed not only by its appearance but also by its delicious taste that lingers pleasantly on the palate.

Moreover, it’s an excellent option for those looking to impress without spending hours in the kitchen. With a straightforward recipe and simple ingredients, you can whip up this delightful pie and still have time to enjoy your gathering. It’s a guaranteed crowd-pleaser that leaves everyone asking for seconds!

Tips for Success

To ensure your Banana Coconut Cream Pie turns out perfectly, it’s crucial to use ripe bananas. The sweetness and flavor of ripe bananas enhance the overall taste of the pie. Be sure to slice them just before assembling the pie to prevent browning and maintain their fresh appearance.

When preparing the coconut cream filling, whisk continually as it thickens to avoid lumps. If you prefer a smoother texture, consider straining the mixture before adding the shredded coconut. This small step can make a significant difference in achieving a velvety filling that everyone will love.

Ingredients

For the Pie Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup sugar
1/4 teaspoon salt
1 egg yolk
3 tablespoons cold water

For the Coconut Cream Filling

1 can (13.5 oz) coconut milk
1 cup heavy cream
¾ cup sugar
3 tablespoons cornstarch
4 egg yolks
1 teaspoon vanilla extract
1 ½ cups shredded coconut
2 ripe bananas, sliced

For Topping

1 cup whipped cream
Additional sliced bananas and toasted coconut for garnish

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Pie Crust

Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Add the butter and blend until crumbly.

Stir in egg yolk and cold water until the dough forms. Roll out and fit into a pie pan. Prick the bottom with a fork and bake for 20 minutes or until golden. Let cool.

Make the Coconut Cream Filling

In a saucepan, combine coconut milk, heavy cream, sugar, and cornstarch. Cook over medium heat, whisking until thickened. Remove from heat and whisk in egg yolks and vanilla extract. Stir in shredded coconut. Let cool slightly.

Assemble the Pie

Layer the sliced bananas on the cooled crust, then pour the coconut cream filling over them. Refrigerate for at least 2 hours to set.

Serve

Top with whipped cream and garnish with additional banana slices and toasted coconut before serving.

Enjoy your refreshing Banana Coconut Cream Pie!

Storage and Serving Suggestions

This pie can be made a day in advance, making it an excellent choice for busy hosts. After assembling, cover it with plastic wrap and refrigerate. Just before serving, add the whipped cream and garnishes for a fresh look. If you have leftovers, store them in the refrigerator for up to three days.

For an extra touch, serve each slice with a drizzle of chocolate sauce or a sprinkle of toasted nuts. This will add an exciting flavor contrast and texture that elevates the dessert experience.

Variations to Try

While the classic Banana Coconut Cream Pie is delectable on its own, there are many variations to explore. Consider adding a layer of chocolate ganache for a rich twist or incorporating lime zest into the filling for an added zing that pairs beautifully with the coconut and banana flavors.

For a gluten-free option, substitute the all-purpose flour in the crust with a gluten-free blend. This pie is adaptable, allowing you to customize it to suit dietary preferences while still retaining its delightful taste.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, you can use a pre-made crust to save time.

→ How should I store leftover pie?

Keep it in the refrigerator, covered, for up to 3 days.

→ Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and assemble the pie when ready to serve.

→ Is this recipe suitable for vegans?

You can make it vegan by using a plant-based milk, vegan cream, and egg replacers.