Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast, cut into chunks; 1 onion, quartered; 4 cloves garlic, minced; 2 dried guajillo chiles, stemmed and seeded; 2 dried ancho chiles, stemmed and seeded; 1 tsp cumin; 1 tsp oregano; 2 cups beef broth; Salt and pepper to taste; 8 corn tortillas; Fresh cilantro, chopped; Onion, diced; Lime wedges; Salsa of your choice

Highlighted under: World Cuisine Creations

Savory and tender beef birria tacos are a delicious twist on traditional tacos, perfect for any occasion.

Created by

Olivia

Last updated on 2025-12-01T21:25:44.244Z

Beef Birria Tacos have their roots in Jalisco, Mexico, where they are traditionally served at celebrations and gatherings. This flavorful dish combines tender, stewed beef with vibrant spices, all wrapped in a crispy tortilla. The tacos are often served with a savory broth for dipping, making them a comforting and hearty meal.

        Why You'll Love These Beef Birria Tacos
        Rich and savory flavor that tantalizes your taste buds
Tender beef that falls apart with a fork
Perfect for gatherings with family and friends
Versatile dish that can be served with various toppings

      

A Flavorful Tradition

Beef birria tacos are rooted in Mexican cuisine, particularly from the state of Jalisco. Traditionally, birria is a slow-cooked stew made with various cuts of meat, often served during special occasions or family gatherings. The combination of spices and chiles creates a rich, complex flavor profile that elevates the humble taco to something truly extraordinary.

What sets these tacos apart is the cooking method. The beef is simmered for hours, allowing it to absorb the flavors of the spices and become incredibly tender. This slow-cooking technique not only enhances the taste but also ensures that each bite is juicy and satisfying. Whether you're serving them at a party or enjoying them on a cozy night in, these tacos are sure to impress.

Perfect Pairings

While the beef birria is undeniably the star of the show, the toppings play a crucial supporting role. Fresh cilantro adds a burst of freshness, while diced onions provide a nice crunch. A squeeze of lime juice brightens up the flavors, cutting through the richness of the beef. Don't forget your favorite salsa; whether you prefer a spicy red or a tangy green sauce, it can enhance the overall experience.

Another great aspect of beef birria tacos is their versatility. You can customize them to suit your taste preferences or dietary needs. Try adding avocado slices for creaminess, or jalapeños for an extra kick. The combinations are endless, making these tacos a delightful option for everyone.

Making It Ahead

One of the best things about beef birria tacos is that they can be made ahead of time. The flavors only get better as they sit, making this dish perfect for meal prepping or hosting gatherings. You can prepare the beef birria a day in advance, allowing it to cool completely before refrigerating. Just reheat it when you're ready to serve, and your delicious dinner is practically done.

When it comes time to serve, simply warm the tortillas and assemble your tacos. This not only saves you time but also keeps the kitchen clean and stress-free. Your friends and family will appreciate the effort you put into preparing such a delightful meal, and you’ll have more time to enjoy their company.

Ingredients

Gather all the ingredients before you start cooking.

For the Beef Birria

2 lbs beef chuck roast, cut into chunks
1 onion, quartered
4 cloves garlic, minced
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
1 tsp cumin
1 tsp oregano
2 cups beef broth
Salt and pepper to taste

For Serving

8 corn tortillas
Fresh cilantro, chopped
Onion, diced
Lime wedges
Salsa of your choice

Make sure to prepare your toppings while the beef is cooking.

Instructions

Follow these steps to create delicious beef birria tacos.

Prepare the Chiles

In a skillet over medium heat, toast the guajillo and ancho chiles for a few minutes until fragrant. Soak them in warm water for 10 minutes, then drain.

Cook the Beef

In a large pot, combine the beef, onion, garlic, soaked chiles, cumin, oregano, beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until the beef is tender.

Shred the Beef

Once the beef is cooked, remove it from the pot and shred it with two forks. Return the shredded beef to the pot to soak up the flavors.

Prepare the Tacos

Heat the corn tortillas on a skillet until warm. Fill each tortilla with shredded beef, then fold and serve with your choice of toppings.

Enjoy your delicious beef birria tacos with a side of broth for dipping!

Tips for Success

To get the most flavor out of your beef birria, consider marinating the meat overnight with the spices and chiles. This allows the flavors to penetrate deeply, resulting in a richer taste. Additionally, using a combination of different beef cuts, such as short ribs or brisket, can add variety in flavor and texture.

Be sure to taste the broth as it simmers; adjusting the seasoning with salt and pepper can make a significant difference. You want a well-balanced broth that complements your meat perfectly.

Serving Suggestions

These beef birria tacos are fantastic on their own, but consider serving them with a side of Mexican rice or refried beans for a complete meal. You can also offer a selection of salsas and toppings, encouraging guests to customize their tacos to their liking.

For a fun twist, try serving the shredded beef in burritos or quesadillas. The tender beef can easily be adapted into other Mexican dishes, allowing you to enjoy the flavors in various ways.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or short ribs for a different flavor and texture.

→ Are these tacos spicy?

The heat level can be adjusted based on the type and quantity of chiles used.

→ Can I make this dish ahead of time?

Absolutely! The beef can be made a day in advance and reheated before serving.

→ What toppings do you recommend?

Fresh cilantro, diced onions, lime wedges, and salsa all pair wonderfully with birria tacos.