Chinese Chicken Noodle Soup

Name: Chinese Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless and skinless; 4 cups chicken broth; 2 cups water; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup bok choy, chopped; 1 onion, diced; 3 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions, for garnish

Highlighted under: World Cuisine Creations

This hearty Chinese Chicken Noodle Soup is a comforting bowl of deliciousness, perfect for any day of the week.

Created by

Olivia

Last updated on 2025-12-09T22:58:20.377Z

This Chinese Chicken Noodle Soup is not only delicious but also nourishing. It's perfect for a quick weekday dinner or a cozy weekend meal.

        Why You'll Love This Recipe
        Aromatic broth that warms the soul
Tender chicken and fresh vegetables
Comforting noodles that soak up all the flavors

      

The Comfort of Homemade Soup

There's something inherently comforting about a warm bowl of soup, especially when it’s homemade. This Chinese Chicken Noodle Soup not only fills your belly but also warms your soul. The aromatic broth, infused with ginger and garlic, creates a cozy atmosphere in your kitchen, inviting family and friends to gather around the table. With each spoonful, you can taste the love and care that goes into making it from scratch, which sets it apart from store-bought alternatives.

Homemade soup is also a great way to control the ingredients, ensuring that you know exactly what goes into your meal. This recipe provides a nutritious balance of protein, vegetables, and carbohydrates, making it a wholesome choice for lunch or dinner. Plus, you can easily customize it according to your preferences or dietary needs, whether that means adding more veggies or using whole grain noodles.

Nutritional Benefits

This Chinese Chicken Noodle Soup is not just a treat for your taste buds; it’s also packed with nutrients. Chicken breast is a lean source of protein, which is essential for muscle repair and growth. The addition of fresh vegetables like carrots and bok choy provides vitamins and minerals that contribute to overall health, including boosting your immune system and improving digestion.

The egg noodles add a comforting element that helps to round out the meal. They provide carbohydrates, which are crucial for energy, making this soup a perfect dish for active individuals or those recovering from illness. The warming spices from the ginger and garlic not only enhance the flavor but also have anti-inflammatory properties, making this soup a nourishing choice for any day of the week.

Perfect for Meal Prep

One of the best aspects of this Chinese Chicken Noodle Soup is its suitability for meal prep. You can easily make a large batch at the beginning of the week and store it in the refrigerator or freezer for later use. This means you can enjoy a homemade meal any day without spending hours in the kitchen. Simply reheat it on the stove or in the microwave, and you’ll have a delicious, comforting meal ready in minutes.

When storing, consider keeping the noodles separate if possible, as they can become mushy if left in the broth for too long. This way, you can maintain the perfect texture of the noodles and enjoy each bowl as if it were freshly made. It’s an ideal solution for busy weeknights or days when you just want to come home and have something warm and nourishing waiting for you.

Ingredients

For the Soup

1 lb chicken breast, boneless and skinless
4 cups chicken broth
2 cups water
2 cups egg noodles
1 cup carrots, sliced
1 cup bok choy, chopped
1 onion, diced
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, for garnish

Make sure to have all your ingredients prepped before you start cooking to ensure a smooth process.

Instructions

Prepare the Chicken

In a large pot, heat sesame oil over medium heat. Add the diced onion, garlic, and ginger. Sauté until fragrant, about 2-3 minutes.

Add Broth and Chicken

Pour in the chicken broth and water. Bring to a boil. Add the chicken breasts and cook for 15-20 minutes, or until cooked through. Remove chicken and shred it once cooled.

Cook the Noodles and Vegetables

Add the egg noodles, carrots, and bok choy to the pot. Stir in the soy sauce and season with salt and pepper. Cook for an additional 10 minutes until the noodles are tender.

Combine and Serve

Return the shredded chicken to the pot, stir well, and serve hot. Garnish with sliced green onions.

Enjoy your homemade Chinese Chicken Noodle Soup with a side of your favorite bread or crackers.

Serving Suggestions

This Chinese Chicken Noodle Soup is delightful on its own, but you can elevate the meal by pairing it with a side of spring rolls or dumplings for a fuller experience. These appetizers complement the soup's flavors beautifully and add a delightful crunch to your meal. You might also consider serving it with a light salad dressed with sesame vinaigrette to balance the heartiness of the soup.

For those who enjoy a bit of heat, adding a splash of sriracha or a sprinkle of chili flakes can enhance the flavor profile and awaken your taste buds. Additionally, serving the soup with slices of lime on the side allows each person to customize their bowl, adding a refreshing zing that pairs wonderfully with the rich broth.

Storage Tips

To store your Chinese Chicken Noodle Soup, let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3-4 days, making it perfect for meal prep. If you want to store it for a longer period, consider freezing portions in freezer-safe containers. Just remember to leave some space at the top, as liquids expand when frozen.

When reheating, if the noodles have absorbed too much broth, feel free to add a little more chicken broth or water to restore the soup to its original consistency. Stir gently and reheat over low heat, making sure not to let it boil to maintain the tenderness of the chicken and vegetables.

Variations to Try

The beauty of this Chinese Chicken Noodle Soup is its versatility. You can easily switch up the vegetables based on what you have on hand or your personal preferences. Try adding mushrooms for an earthy flavor, snap peas for a sweet crunch, or even spinach for added nutrients. Don’t be afraid to experiment with different greens to find your favorite combination.

If you're looking for a heartier version, consider swapping the egg noodles for whole grain or rice noodles for a different texture and flavor. For a gluten-free option, use gluten-free noodles or even zucchini noodles. This way, everyone can enjoy a bowl of this comforting soup, no matter their dietary restrictions.

Questions About Recipes

→ Can I use different noodles?

Yes, you can substitute egg noodles with rice noodles or any pasta of your choice.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup, but it's best to add noodles fresh when reheating.

→ Can I make this soup vegetarian?

Absolutely! Use vegetable broth and substitute chicken with tofu or more vegetables.

→ How can I make it spicier?

You can add red pepper flakes or a splash of hot sauce to increase the heat.