Crab Rangoon Cups Wonton

Name: Crab Rangoon Cups Wonton
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cups
Ingredients: 12 wonton wrappers; Cooking spray; 8 oz cream cheese, softened; 6 oz crab meat, drained and flaked; 2 green onions, finely chopped; 1 tsp garlic powder; 1 tsp soy sauce; Salt and pepper to taste

Highlighted under: World Cuisine Creations

Delight in these crispy Crab Rangoon Cups, filled with a creamy crab mixture and baked to golden perfection. Perfect for appetizers or party snacks!

Created by

Olivia

Last updated on 2025-12-21T10:45:49.470Z

Crab Rangoon is a classic Asian-inspired appetizer that offers a delightful combination of flavors and textures. These wonton cups are an easy twist on the traditional dish, making them perfect for gatherings.

        Why You Will Love This Recipe
        Crispy and flaky wonton cups that hold a creamy filling
Rich flavor from real crab meat combined with cream cheese
Quick and easy to prepare, perfect for any occasion

      

The Perfect Party Snack

Crab Rangoon Cups are the ultimate crowd-pleaser at any gathering. Their delightful crunch combined with a creamy filling makes them irresistible. Whether you're hosting a casual get-together or a more formal event, these wonton cups will elevate your appetizer game. Guests will be impressed by your culinary skills without you having to spend hours in the kitchen preparing them.

Not only are they delicious, but they are also visually appealing. The golden brown edges of the wonton cups showcase the creamy filling, making for a beautiful presentation. Pair them with a sweet and sour dipping sauce or a spicy aioli for an extra kick, and watch as they disappear from the platter!

Versatile and Customizable

One of the best aspects of Crab Rangoon Cups is their versatility. While the classic recipe features crab meat, you can easily switch up the filling to suit your taste. Consider adding shrimp, lobster, or even sautéed vegetables for a vegetarian option. The creamy base remains the same, ensuring that each variation remains just as delicious.

Feel free to experiment with spices and herbs as well. Adding a touch of Old Bay seasoning or a sprinkle of fresh dill can enhance the flavor profile and make the dish uniquely yours. The possibilities are endless, allowing you to create a signature appetizer that reflects your personal culinary style.

Easy to Prepare Ahead of Time

Preparation is a breeze with Crab Rangoon Cups, making them an ideal choice for meal prep or party planning. You can assemble the wonton cups and fill them with the crab mixture a few hours in advance, keeping them refrigerated until you're ready to bake. This convenience allows you to enjoy more time with your guests instead of being stuck in the kitchen.

Additionally, these wonton cups can be frozen before baking. Simply prepare the cups and filling, assemble them, and freeze for later. When you're ready to serve, just bake them straight from the freezer; they may require a few extra minutes in the oven but will come out just as crispy and delicious.

Ingredients

Gather the following ingredients to make your Crab Rangoon Cups:

For the Wonton Cups

12 wonton wrappers
Cooking spray

For the Filling

8 oz cream cheese, softened
6 oz crab meat, drained and flaked
2 green onions, finely chopped
1 tsp garlic powder
1 tsp soy sauce
Salt and pepper to taste

Ensure all ingredients are prepared before you start assembling the cups.

Instructions

Follow these steps to create your delicious Crab Rangoon Cups:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare Wonton Cups

Spray a muffin tin with cooking spray. Gently press each wonton wrapper into the muffin cups, shaping them into cups.

Make the Filling

In a bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and pepper. Mix until well combined.

Fill the Wonton Cups

Spoon the crab mixture evenly into each wonton cup.

Bake

Bake the wonton cups in the preheated oven for 15-20 minutes, or until the edges are golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Crab Rangoon Cups!

These cups are best enjoyed warm, straight from the oven!

Storage Tips

If you have leftover Crab Rangoon Cups, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain their crispy texture. Avoid microwaving them, as this can make the wonton cups soggy.

For longer storage, consider freezing the baked cups. Allow them to cool completely, then place them in a single layer in a freezer-safe container. When ready to eat, simply bake from frozen, adjusting the time as needed until heated through.

Serving Suggestions

Crab Rangoon Cups are perfect on their own, but they can also be paired with various dipping sauces. A sweet chili sauce adds a delightful contrast to the savory filling, while a tangy soy sauce or ponzu can enhance the umami flavors. For those who enjoy a bit of heat, try serving them with sriracha or a spicy mayo.

Consider serving them alongside other appetizers for a cohesive spread. Complement these cups with fresh vegetable platters, spring rolls, or a charcuterie board to create a memorable appetizer table. Your guests will appreciate the variety, and you'll have a stunning presentation that showcases your hosting skills!

Nutritional Information

While Crab Rangoon Cups are a delightful treat, it's essential to be mindful of their nutritional content. The combination of cream cheese and crab meat provides a good source of protein, but they can be high in calories and fat. Enjoy them in moderation, especially if you're watching your diet.

For a lighter version, consider using reduced-fat cream cheese or substituting some of the cream cheese with Greek yogurt. This change can maintain the creaminess while cutting down on calories, allowing you to indulge without the guilt. Remember, balance is key to enjoying your favorite foods!

Questions About Recipes

→ Can I use imitation crab meat?

Yes, imitation crab meat works well in this recipe and is a more affordable option.

→ Can I make these ahead of time?

You can prepare the filling and wonton cups ahead of time, but bake them just before serving for the best texture.

→ What can I serve with Crab Rangoon Cups?

These cups pair well with dipping sauces like sweet and sour, soy sauce, or even a spicy mayo.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.