Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups spinach, chopped; 1 cup diced tomatoes

Highlighted under: Homestyle Comfort Plates

Indulge in the rich and creamy flavors of this delightful Italian Sausage Soup, perfect for cozy dinners.

Created by

Olivia

Last updated on 2025-12-11T20:19:05.083Z

This Creamy Parmesan Italian Sausage Soup is a family favorite, combining the hearty flavors of Italian sausage with a velvety, creamy broth. It's easy to make and perfect for a weeknight dinner or to impress guests!

        Why You Will Love This Recipe
        Rich and creamy texture that warms your soul
Hearty Italian flavors with a hint of spice
Quick and easy to prepare for busy weeknights

      

A Comforting Choice for Any Occasion

This Creamy Parmesan Italian Sausage Soup is an excellent choice for any occasion, from a cozy family dinner to a festive gathering with friends. Its rich and hearty flavor profile makes it a crowd-pleaser, ensuring that everyone at the table will leave satisfied. The combination of Italian sausage, creamy broth, and fresh spinach creates a delightful balance of flavors and textures that will keep you coming back for more.

Perfect for chilly evenings, this soup not only warms you up but also fills you up. The comforting nature of the soup makes it ideal for those days when you need a little extra nourishment. Pair it with a slice of crusty bread or a simple salad for a complete meal that is both satisfying and delicious.

Easy to Make and Perfect for Meal Prep

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a delicious meal in no time. The easy preparation makes it a fantastic option for busy weeknights when you need something quick yet nourishing. Additionally, the soup can be made in advance and stored in the refrigerator or freezer, allowing you to enjoy it at your convenience.

When meal prepping, consider making a double batch to ensure you have plenty of leftovers for the week. This soup reheats beautifully, retaining its creamy texture and robust flavors, making it an ideal choice for lunches or quick dinners throughout the week.

Customizable to Your Taste

One of the standout features of this Creamy Parmesan Italian Sausage Soup is its versatility. While the recipe as written is mouthwatering, feel free to customize it to suit your taste preferences. You can add additional vegetables such as bell peppers, mushrooms, or zucchini for extra nutrition and flavor. Alternatively, if you're looking to lighten it up, consider using a reduced-fat cream or Greek yogurt instead of heavy cream.

For those who enjoy a little kick, you can easily spice things up by adding red pepper flakes or using hot Italian sausage instead of mild. Whatever your preferences, this soup is a blank canvas allowing you to experiment and create your perfect bowl.

Ingredients

Main Ingredients

1 lb Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 cups spinach, chopped
1 cup diced tomatoes

Make sure to prepare all the ingredients before starting to cook for a smooth cooking experience.

Instructions

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Add Aromatics

Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.

Combine Broth and Seasonings

Pour in the chicken broth, and add Italian seasoning, salt, and pepper. Bring to a simmer.

Stir in Cream and Cheese

Reduce heat to low, and stir in the heavy cream and grated Parmesan cheese until melted and well combined.

Add Spinach and Tomatoes

Fold in the chopped spinach and diced tomatoes. Cook for an additional 5 minutes until spinach is wilted.

Serve

Serve hot, garnished with extra Parmesan cheese if desired. Enjoy your creamy soup!

Let the soup cool slightly before serving. It can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Reheating Tips

To properly store your Creamy Parmesan Italian Sausage Soup, allow it to cool completely before transferring it to airtight containers. It can be refrigerated for up to 3–4 days. If you plan to keep it longer, consider freezing the soup in portions for up to 3 months. Just be sure to leave some space in the container as the soup may expand when frozen.

When you're ready to enjoy your leftovers, simply thaw them in the refrigerator overnight and reheat on the stove over low heat. Stir occasionally to ensure even heating, and add a splash of chicken broth or water if the soup has thickened too much during storage.

Serving Suggestions

This Creamy Parmesan Italian Sausage Soup is delicious on its own, but it can be elevated with a few simple serving suggestions. Consider topping each bowl with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil for an added touch of richness. Fresh herbs like basil or parsley can also enhance the flavor and add a pop of color.

For a complete meal, pair the soup with a side of garlic bread or a light salad dressed with a lemon vinaigrette. The acidity of the salad will balance the creaminess of the soup, creating a well-rounded dining experience that your family and friends will love.

Nutritional Information

This Creamy Parmesan Italian Sausage Soup is not only delicious but also packed with nutritional benefits. The Italian sausage provides a good source of protein, while the spinach adds essential vitamins and minerals like iron and vitamin K. The addition of tomatoes brings a dose of antioxidants to the mix, making this soup a hearty option that contributes to your daily nutrient intake.

Keep in mind that the heavy cream adds richness but also increases the calorie count. For a lighter version, consider substituting with half-and-half or a plant-based cream alternative. Regardless, this soup remains a nourishing choice that can fit into a balanced diet when enjoyed in moderation.

Questions About Recipes

→ Can I use turkey sausage instead?

Yes, turkey sausage is a great alternative for a leaner option.

→ Is there a way to make this soup dairy-free?

You can substitute the heavy cream with coconut milk and omit the cheese.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just be sure to cool it completely before transferring to an airtight container.