Greek Chicken Power Bowls

Name: Greek Chicken Power Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, thinly sliced; 1 cup kalamata olives, pitted; 1 cup feta cheese, crumbled; Fresh parsley for garnish; Lemon wedges for serving

Highlighted under: Nutritious & Fresh Meals

Enjoy a nutritious and flavorful meal with these Greek Chicken Power Bowls, packed with fresh vegetables and zesty flavors.

Created by

Olivia

Last updated on 2025-12-31T20:46:29.846Z

These Greek Chicken Power Bowls are inspired by the vibrant flavors of the Mediterranean. Perfect for a quick lunch or a wholesome dinner, these bowls are packed with protein and fresh veggies, making them a healthy choice for any meal.

        Why You Will Love This Recipe
        Fresh and vibrant flavors that energize your meal
Customizable with your favorite veggies and toppings
Perfect for meal prep and easy to store

      

A Mediterranean Delight

Greek cuisine is celebrated for its vibrant flavors and wholesome ingredients, and these Greek Chicken Power Bowls encapsulate that spirit perfectly. Combining juicy grilled chicken with fresh vegetables, this dish embraces the Mediterranean diet, which is known for promoting heart health and overall wellness. The key to this recipe is the balance of protein, healthy fats, and fiber from the vegetables, making it a satisfying meal that fuels your body.

The use of quinoa as a base adds a nutty flavor and a boost of protein, making these power bowls not only delicious but also incredibly nutritious. Quinoa is gluten-free and rich in essential amino acids, making it a fantastic choice for those looking to maintain a healthy lifestyle. Topped with zesty ingredients like feta cheese and kalamata olives, each bite is packed with flavor that transports you straight to the sun-soaked shores of Greece.

Customization and Flexibility

One of the best aspects of Greek Chicken Power Bowls is their versatility. You can easily swap out ingredients based on your preferences or seasonal availability. Feel free to add roasted red peppers, artichoke hearts, or even a dollop of tzatziki sauce for a creamier texture. This recipe is a canvas for your creativity, allowing you to incorporate your favorite vegetables and toppings, ensuring that every bowl is tailored to your taste.

This flexibility makes Greek Chicken Power Bowls an ideal option for meal prep. You can prepare the chicken and quinoa in advance and store them separately. When you're ready to eat, simply assemble the bowls with your chosen toppings. This not only saves time during busy weekdays but also helps reduce food waste by using up whatever veggies you have on hand.

Perfect for Any Occasion

Whether you're hosting a casual dinner party or looking for a quick weeknight meal, Greek Chicken Power Bowls fit the bill. Their colorful presentation makes them visually appealing, while the combination of flavors and textures ensures that everyone at the table will be satisfied. Plus, they cater to various dietary needs, making them an inclusive option for guests with different preferences.

These bowls are also great for outdoor gatherings. They can be easily transported, and the ingredients hold up well, making them a fantastic choice for picnics or barbecues. Just pack the components separately and assemble them on-site for a fresh and delicious meal that everyone will enjoy.

Ingredients

Gather the following ingredients to create your Greek Chicken Power Bowls:

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

For the Bowls

2 cups cooked quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1 cup kalamata olives, pitted
1 cup feta cheese, crumbled
Fresh parsley for garnish
Lemon wedges for serving

Once you have gathered all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to prepare your Greek Chicken Power Bowls:

Prepare the Chicken

Preheat your grill or skillet over medium-high heat. In a bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Coat the chicken breasts with the mixture and grill for 6-7 minutes on each side until fully cooked.

Remove from heat and let rest for a few minutes before slicing.

Assemble the Bowls

In a large bowl, divide the cooked quinoa among four serving bowls. Top each bowl with sliced grilled chicken, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese. Garnish with fresh parsley and serve with lemon wedges.

Your delicious Greek Chicken Power Bowls are now ready to enjoy!

Storage Tips

To keep your Greek Chicken Power Bowls fresh, store the components separately in airtight containers. The grilled chicken can be kept in the refrigerator for up to four days, while the quinoa will last about a week. Fresh vegetables should ideally be added just before serving to maintain their crispness. If you're prepping for the week, consider portioning out the quinoa and veggies to make assembly a breeze.

If you find yourself with leftovers, you can easily repurpose them into a delicious wrap or salad. Just combine the remaining ingredients with some greens for a quick and satisfying meal. This way, you can enjoy the flavors of Greece throughout the week without feeling like you're eating the same thing every day.

Serving Suggestions

These Greek Chicken Power Bowls can be enjoyed as a standalone meal, but they also pair wonderfully with a side of warm pita bread or a fresh Greek salad. For an extra touch, consider serving with a drizzle of olive oil and a sprinkle of lemon juice to enhance the flavors even further. The acidity from the lemon brightens the dish, making every bite more refreshing.

For those looking to elevate the meal further, consider adding grilled vegetables like zucchini or bell peppers. The smoky flavor from grilling enhances the overall taste and adds even more nutrients to your power bowls. This simple addition can take your dish from ordinary to extraordinary, impressing family and friends alike.

Health Benefits

Greek Chicken Power Bowls are not only delicious but also packed with health benefits. The combination of lean protein from chicken and complex carbohydrates from quinoa helps keep you full longer, making it a great option for those looking to maintain a healthy weight. The fresh vegetables provide essential vitamins and minerals, supporting overall health and wellbeing.

Additionally, the healthy fats found in olive oil and feta cheese contribute to heart health, while the antioxidant-rich ingredients like tomatoes and olives help combat inflammation. Incorporating these power bowls into your diet can lead to improved energy levels and better overall nutrition, making it a smart choice for anyone looking to eat healthier.

Questions About Recipes

→ Can I use a different protein instead of chicken?

Yes, you can substitute chicken with grilled shrimp, tofu, or chickpeas for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare the ingredients in advance?

Absolutely! You can marinate the chicken and chop the veggies ahead of time for a quicker assembly.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free quinoa, this recipe is gluten-free.