Lemon Maple Dijon Vinaigrette

Highlighted under: Nutritious & Fresh Meals

This Lemon Maple Dijon Vinaigrette offers a delightful balance of tangy, sweet, and savory flavors, perfect for enhancing your salads and dishes.

Olivia

Created by

Olivia

Last updated on 2025-12-18T19:34:48.571Z

This Lemon Maple Dijon Vinaigrette is a family favorite for its refreshing taste and versatility. Drizzle it over your favorite salads or use it as a marinade for grilled vegetables!

Why You Will Love This Recipe

  • Bright and zesty flavor with a hint of sweetness
  • Easy to make with just a few simple ingredients
  • Versatile dressing that pairs well with various salads and dishes

The Perfect Balance of Flavors

The Lemon Maple Dijon Vinaigrette is a culinary masterpiece that brings together the zesty brightness of fresh lemon juice with the rich sweetness of maple syrup. This unique combination creates a dressing that is not only tangy but also subtly sweet, making it an excellent companion for a variety of salads. Whether you’re drizzling it over a simple green salad or a hearty grain bowl, this vinaigrette enhances the natural flavors of your ingredients without overpowering them.

Dijon mustard adds a savory depth to the dressing, providing a lovely contrast to the sweetness of the maple syrup. Its creamy texture helps to bind the ingredients together, creating a luscious vinaigrette that clings beautifully to your greens. This balance of tangy, sweet, and savory makes it a versatile dressing that can elevate even the simplest dishes.

Quick and Easy to Prepare

One of the best features of this Lemon Maple Dijon Vinaigrette is its simplicity. With just a handful of ingredients, you can whip up this delightful dressing in no time. Perfect for busy weeknight dinners or impromptu gatherings, this recipe requires minimal effort while delivering maximum flavor. Simply whisk together the ingredients, and you have a fresh dressing ready to go.

This vinaigrette is also a great way to use up leftover lemons or maple syrup you might have in your pantry. Preparing your dressings from scratch allows you to avoid preservatives and additives often found in store-bought versions, ensuring that you are serving your family the healthiest options possible. Plus, making your own dressing is a fun way to get creative in the kitchen!

Versatile Uses Beyond Salads

While this vinaigrette is perfect for salads, its uses extend far beyond. You can drizzle it over roasted vegetables for an added layer of flavor, or use it as a marinade for chicken or fish to infuse them with a bright, savory taste. Its versatility makes it a staple in your kitchen, ensuring you're always ready to enhance a variety of dishes.

Additionally, this vinaigrette can be used as a dipping sauce for fresh bread or veggies, providing a delightful twist that your guests will love. By incorporating this dressing into your meals, you not only enhance the flavor but also add a touch of gourmet flair to everyday dining.

Ingredients

Gather the following ingredients to prepare your vinaigrette:

Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • Salt and pepper to taste

Once you have all the ingredients, you are ready to make your vinaigrette!

Instructions

Follow these steps to create your Lemon Maple Dijon Vinaigrette:

Combine Ingredients

In a medium bowl, whisk together the lemon juice, maple syrup, and Dijon mustard until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Season

Season with salt and pepper to taste, adjusting the flavor as needed.

Serve

Transfer the vinaigrette to a jar or airtight container and serve over your favorite salads or dishes.

Enjoy your homemade dressing and store any leftovers in the refrigerator for up to a week!

Storage Tips

To keep your Lemon Maple Dijon Vinaigrette fresh, store it in an airtight container in the refrigerator. It can last up to a week, making it a convenient option for meal prep. Just give it a good shake before using, as the ingredients may separate over time due to the absence of preservatives.

If you find the dressing thickens after being chilled, simply let it sit at room temperature for a few minutes and then whisk again. This will restore its creamy texture, ensuring that you can enjoy its full flavor in every serving.

Nutritional Benefits

This Lemon Maple Dijon Vinaigrette not only tastes great but also offers several nutritional benefits. Lemon juice is known for its high vitamin C content, which supports the immune system and promotes healthy skin. Additionally, maple syrup provides essential minerals such as manganese and zinc, contributing to overall health.

Olive oil, a key component of this dressing, is rich in healthy fats that can help reduce inflammation and support heart health. By using this vinaigrette, you're not just enhancing your meals; you're also adding a boost of nutrition that supports a balanced diet.

Secondary image

Questions About Recipes

→ Can I use a different type of vinegar?

Yes, you can substitute the lemon juice with apple cider vinegar or white wine vinegar for a different flavor.

→ How long can I store the vinaigrette?

The vinaigrette can be stored in the refrigerator for up to one week.

→ Is this vinaigrette vegan?

Yes, this Lemon Maple Dijon Vinaigrette is vegan-friendly as it contains no animal products.

→ What dishes can I use this vinaigrette on?

This vinaigrette is perfect for salads, roasted vegetables, or as a marinade for grilled proteins.

Lemon Maple Dijon Vinaigrette

This Lemon Maple Dijon Vinaigrette offers a delightful balance of tangy, sweet, and savory flavors, perfect for enhancing your salads and dishes.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Olivia

Recipe Type: Nutritious & Fresh Meals

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Ingredients

  1. 1/4 cup fresh lemon juice
  2. 1/4 cup maple syrup
  3. 2 tablespoons Dijon mustard
  4. 1/2 cup olive oil
  5. Salt and pepper to taste

How-To Steps

Step 01

In a medium bowl, whisk together the lemon juice, maple syrup, and Dijon mustard until well combined.

Step 02

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Step 03

Season with salt and pepper to taste, adjusting the flavor as needed.

Step 04

Transfer the vinaigrette to a jar or airtight container and serve over your favorite salads or dishes.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 0g