Pan-Seared Surf and Turf Plate

Name: Pan-Seared Surf and Turf Plate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (about 8 oz each); 8 oz large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons unsalted butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Homestyle Comfort Plates

I absolutely love creating a dish that combines rich steak and succulent seafood, and this Pan-Seared Surf and Turf Plate is my go-to recipe for a luxurious meal. The combination of flavors and textures elevates any dining experience, making it perfect for special occasions or a cozy dinner at home. I enjoy taking the time to master the art of searing meat to perfection, and pairing it with perfectly cooked shrimp makes it truly irresistible. Join me in exploring this decadent dish that’s sure to impress anyone at your table!

Created by

Olivia

Last updated on 2026-01-05T18:58:30.275Z

When I first tried my hand at making surf and turf, I was amazed at how perfectly the flavors meld together. The key is in the quality of the ingredients; choosing a tender cut of steak and fresh shrimp really makes all the difference. I remember the first time I seared the steak just right, creating a beautiful crust while keeping it juicy inside. That experience opened up a new world of culinary possibilities for me.

I learned early on that timing is everything when cooking both steak and shrimp. I recommend letting the steak rest for a few minutes after searing to allow the juices to redistribute, which enhances the flavor. Meanwhile, the shrimp should only take a couple of minutes to cook, ensuring they’re tender and not overdone. This method guarantees a restaurant-quality meal right in your own kitchen!

        Why You'll Love This Recipe
        J juicy steak paired with succulent shrimp
Rich, savory flavors that complement each other perfectly
Ideal for impressing guests or treating yourself to a gourmet experience

      

The Importance of Temperature

Searing your steaks at the right temperature is crucial to achieving a perfect crust. Aim for your skillet to reach a medium-high heat, approximately 400°F to 450°F. This high temperature allows the Maillard reaction to occur, giving you that beautifully caramelized crust. An instant-read thermometer is an invaluable tool here; for medium-rare steaks, you're looking for an internal temperature of around 130°F. If you don’t have one, simply press down on the steak. A medium-rare steak should feel slightly springy.

When cooking shrimp, the timing is everything. Add them to the skillet only after you’ve rested the steak to maximize the flavor left in the pan. Shrimp cook quickly—usually within 2 to 3 minutes. Keep a close eye on their color; they should turn opaque and a bright pink. Overcooked shrimp can become rubbery, so as soon as they lose their translucence, they’re done. If you're using frozen shrimp, make sure to thaw them completely before cooking for the best texture.

Enhancing Flavor with Garlic Butter

The garlic butter sauce in this recipe adds depth and richness, complementing both the steak and shrimp perfectly. For the best results, use unsalted butter, as it allows you to control the saltiness of the dish. Melt the butter over medium heat, adding minced garlic just until fragrant, around 30 seconds to a minute. Be cautious not to let the garlic brown to avoid bitterness; you want it to remain golden and lightly aromatic.

For added flavor, consider infusing your butter with herbs. Fresh thyme or rosemary can be sautéed with the garlic for a more complex taste. Alternatively, a squeeze of lemon juice at the end can brighten the dish, cutting through the richness of the butter and serving as a lovely contrast to the savory components.

Ingredients

Gather the following fresh ingredients for this delicious surf and turf:

Ingredients

2 ribeye steaks (about 8 oz each)
8 oz large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons unsalted butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you start cooking for a seamless experience!

Instructions

Follow these simple steps to create the perfect Pan-Seared Surf and Turf Plate:

Prepare the Steak

Season the ribeye steaks generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

Cook the Shrimp

Remove the steaks from the skillet and let them rest. In the same skillet, add the remaining olive oil, minced garlic, and shrimp. Sauté for 2-3 minutes until the shrimp are pink and opaque.

Add the butter and toss to coat.

Plate and Serve

Slice the rested steaks and arrange them on a plate alongside the shrimp. Drizzle the garlic butter sauce over both, and garnish with fresh parsley before serving.

Enjoy your deliciously prepared Pan-Seared Surf and Turf Plate!

Pro Tips

For an added twist, try marinating the steak in a mixture of soy sauce and sesame oil before searing for extra flavor.

Ingredient Substitutions

If ribeye isn’t your preferred cut, feel free to swap it for another steak, such as sirloin or filet mignon, which also sear beautifully. Just keep in mind that different cuts will vary in flavor and tenderness. When choosing shrimp, opt for wild-caught when available; they often have a superior flavor compared to farmed shrimp. If shrimp isn't available, scallops can make a delightful substitute with a similar cooking method and pairing.

For a lighter variation, consider using chicken thighs instead of steak. They can be marinated beforehand in a mixture of olive oil, lemon juice, and herbs. Just be sure to adjust the cooking time, as chicken will take longer to reach proper doneness. A cooking thermometer can assure you hit an internal temperature of 165°F.

Make-Ahead and Storage Tips

If you're planning a special occasion, you can make some components ahead of time. Cook the steaks and shrimp separately, then let them cool and store them in the refrigerator for up to two days. Reheat gently in a skillet over low heat, adding a bit of olive oil or butter to maintain moisture. This allows you to enjoy a gourmet meal with less time in the kitchen on the day of your event.

Leftover surf and turf can also be utilized in a variety of dishes. Chop the steak and shrimp to create a delicious surf-and-turf salad or a savory stir-fry. Just remember to reheat them gently to keep the textures pleasant. Always take proper food safety steps by ensuring that leftover ingredients are consumed within three days for the best quality.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use cuts like filet mignon or sirloin, but cooking times may vary.

→ How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and curl up. They usually take just a few minutes.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but the steak and shrimp can be cooked in advance and reheated gently.

→ What sides pair well with surf and turf?

Mashed potatoes, roasted vegetables, or a fresh salad complement this dish perfectly.