Peach and Thyme Fizz

Name: Peach and Thyme Fizz
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 ripe peaches, pitted and diced; 1 tablespoon fresh thyme leaves, plus extra for garnish; 1 tablespoon honey or agave syrup (optional); 2 cups sparkling water; Ice cubes

Highlighted under: Nutritious & Fresh Meals

I’m excited to share my delightful Peach and Thyme Fizz with you! Every sip bursts with the sweet flavor of ripe peaches complemented by the earthy warmth of fresh thyme. I love how this refreshing drink balances fruity notes with a hint of herbal complexity, making it perfect for summer gatherings or a relaxing evening at home. It’s surprisingly easy to make, and you'll feel like a mixologist whipping up something special in no time. Let's dive into this vibrant combination that’s sure to impress!

Created by

Olivia

Last updated on 2026-01-30T03:09:29.495Z

When I first concocted the Peach and Thyme Fizz, I was simply playing around with flavors in my kitchen. The bright sweetness of peaches was abundant, and I thought, why not add a bit of herbal contrast? The result was far beyond my expectations! Each bubble dances with flavor, and the peach puree ensures the drink isn't overly sweet. I was pleasantly surprised at how quickly it came together.

Another tip I found helpful was to use fresh thyme instead of dried, as it brings a more vibrant flavor profile to the drink. If you're serving this at a gathering, consider preparing the peach puree in advance for an extra smooth cocktail experience. It’s always a hit!

Why You'll Love This Recipe
Refreshing burst of summer flavors from ripe peaches
Unique herbal twist that elevates the classic fizz
Quick and easy to prepare, perfect for any occasion

Unlocking the Flavor of Peaches

When choosing peaches for this recipe, look for fruits that are slightly soft to the touch and emit a sweet fragrance. This indicates ripeness, which directly enhances the drink's sweetness and complexity. If you can only find firm peaches, let them sit at room temperature for a few days until they soften. There's no need to peel the peaches for this recipe; the skin adds a wonderful color and nutrients to the puree.

It's important to remove the pits completely before blending. A good technique is to slice the peaches in half and twist them gently to separate the halves. Then, use a knife to carefully cut around the pit and pull it out. This method ensures minimal waste and maximizes the amount of peach flesh used in your drink.

The Role of Thyme

Fresh thyme introduces a subtle yet distinctive herbal note that enhances the overall flavor profile of the Peach and Thyme Fizz. Thyme pairs well with peaches by providing an earthy balance to their sweetness. Ensure you use fresh thyme instead of dried, as the latter can impart a bitterness that overshadows the delicate peach flavor. When adding thyme to the mixture, lightly bruise the leaves with your fingers to release their essential oils, resulting in a more aromatic infusion.

For a twist on flavor, consider experimenting with different herbs. Mint or basil can offer a fresh, bright note, while rosemary brings its own earthy richness. However, keep in mind that changing herbs may alter the drink's character, so start with small quantities to gauge how the taste evolves.

Serving Suggestions and Variations

This Peach and Thyme Fizz is incredibly versatile, making it suitable for many occasions. For a fizzy cocktail, consider adding a splash of champagne or gin for an adult variation that enhances the drink's elegance. You can also serve it over crushed ice for a slushy summer treat or blend in other fruits like raspberries for a delightful berry twist.

If you're preparing this drink ahead of time, store the peach puree in an airtight container in the refrigerator for up to 3 days. However, it's best to combine the puree with sparkling water just before serving to maintain the fizzy texture. If the drink loses its bubbles over time, gently stirring in a bit of fresh sparkling water right before serving can reinvigorate it.

Ingredients

Gather the following ingredients to get started on your Peach and Thyme Fizz:

Ingredients

2 ripe peaches, pitted and diced
1 tablespoon fresh thyme leaves, plus extra for garnish
1 tablespoon honey or agave syrup (optional)
2 cups sparkling water
Ice cubes

With these ingredients, you're ready to mix up a refreshing drink!

Instructions

Follow these simple steps to create your Peach and Thyme Fizz:

Make the Peach Puree

In a blender, combine the diced peaches and honey or agave syrup if you prefer a sweeter drink. Blend until smooth. If desired, strain the mixture to remove any pulp for a silkier texture.

Mix the Drink

In a large pitcher, combine the peach puree with fresh thyme leaves. Gently stir to mix the flavors before adding ice cubes.

Add Sparkling Water

Pour in the sparkling water and stir gently to combine. Be careful not to lose the bubbles!

Serve

Pour the Peach and Thyme Fizz into glasses, garnish with extra thyme leaves, and enjoy immediately.

Your Peach and Thyme Fizz is now ready to be enjoyed!

Pro Tips

For a fancier touch, rim the glasses with sugar before pouring in the drink. This adds a nice sweetness to each sip.

Making the Perfect Puree

To achieve a silky smooth puree, blending for about 30-45 seconds should suffice. If you're straining the mixture, use a fine mesh sieve placed over a bowl to catch the pulp. This adds a lovely, smooth texture to your drink, but you can always skip this step if you enjoy the rustic feel of the fruit in your beverage.

Consider introducing a citrus note by adding a splash of lemon juice to the peaches before blending. This not only enhances the flavor but also helps to brighten the drink, creating a refreshing zing that contrasts beautifully with the sweetness of the peaches.

Troubleshooting Tips

If your drink turns out too sweet, add a squeeze of fresh lemon or additional sparkling water to balance the flavor. If you find it too tart, a little extra honey or agave syrup can counteract that tartness effectively. Taste as you go, adjusting according to your preference until you achieve the perfect balance.

For a smoother blending experience, chop the peaches into smaller chunks before adding them to the blender. This not only helps the blender process them more efficiently but also results in a more uniform puree. Additionally, ensure that your blender is powerful enough; a lower-quality blender may struggle with tougher fruits like peaches.

Storing Leftovers

While this drink is best enjoyed fresh, any leftover peach puree can be stored in the fridge for later use. Just seal it in an airtight container, and it should last for up to three days. Avoid adding sparkling water ahead of time, as it's best added right before serving to retain the fizz.

If you want to prepare in bulk for a gathering, consider making a larger batch of the peach puree and serving it alongside sparkling water in a pitcher. This way, guests can pour themselves a drink and maintain the effervescence, ensuring everyone enjoys the refreshing fizz.

Questions About Recipes

→ Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well! Just make sure to thaw them before blending to create a smooth puree.

→ What can I use instead of thyme?

If you don't have thyme, try using fresh mint or basil for a different but equally refreshing flavor.

→ How can I make this drink non-alcoholic?

This recipe is already non-alcoholic! Simply omit any liquor for a delightful mocktail.

→ Can I prepare this drink in advance?

You can prepare the peach puree in advance, but it's best to add the sparkling water just before serving for maximum fizz.