Quick & Delicious Sausage Egg Breakfast Rolls

Name: Quick & Delicious Sausage Egg Breakfast Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage; 4 large eggs; 1/4 cup milk; 1 cup shredded cheese (cheddar or your choice); 1 package refrigerated crescent roll dough; Salt and pepper to taste; Chopped chives for garnish (optional)

Highlighted under: Fast & Simple Meals

Start your day with these Quick & Delicious Sausage Egg Breakfast Rolls that are easy to make and packed with flavor.

Created by

Olivia

Last updated on 2025-12-08T22:25:28.959Z

These breakfast rolls are a perfect way to kickstart your morning. Filled with savory sausage and fluffy scrambled eggs, they are both satisfying and delicious. Whether you're making them for a family breakfast or a brunch gathering, these rolls are sure to impress.

        Why You'll Love This Recipe
        Savory sausage combined with fluffy scrambled eggs
Easy to prepare and perfect for busy mornings
Great for meal prep or a delicious brunch

      

Perfect for Any Occasion

These Quick & Delicious Sausage Egg Breakfast Rolls are not just for breakfast! They make a fantastic addition to brunch gatherings, holiday celebrations, or even as a savory snack during game day. The combination of savory sausage and fluffy scrambled eggs wrapped in flaky crescent dough is sure to impress your family and friends. You can also customize the fillings to suit different tastes, making them versatile for any occasion.

Whether you’re hosting a weekend brunch or simply looking for a quick weekday meal, these rolls fit the bill perfectly. They are easy to make and can be prepared in advance, allowing you to enjoy more time with your guests or family. Just bake them fresh when you're ready to serve, and watch as everyone raves about your cooking skills!

Meal Prep Made Easy

One of the best things about these breakfast rolls is their meal prep potential. You can prepare the sausage and egg mixture ahead of time and store it in the refrigerator for a few days. When you’re ready to enjoy your breakfast rolls, simply assemble and bake. This can save you precious time in the morning, allowing you to grab and go as you rush out the door.

Additionally, these rolls freeze exceptionally well. After baking, allow them to cool completely, then store them in an airtight container in the freezer. When you need a quick meal, just pop them in the oven for a few minutes, and you’ll have a delicious breakfast ready to go!

Customization Options

Feel free to get creative with the fillings of these breakfast rolls! You can add vegetables like spinach, bell peppers, or onions for an extra nutrient boost. If you prefer a spicier kick, consider adding jalapeños or your favorite hot sauce to the egg mixture. The choice of cheese is also versatile; try pepper jack for a spicy twist or feta for a Mediterranean flair.

For a healthier version, swap out the breakfast sausage for turkey sausage or a plant-based alternative. You can also use whole wheat crescent roll dough for a more wholesome option. The versatility of this recipe allows you to cater to various dietary preferences while still maintaining delicious flavor.

Ingredients

Gather these ingredients for your Quick & Delicious Sausage Egg Breakfast Rolls:

Ingredients

1 lb breakfast sausage
4 large eggs
1/4 cup milk
1 cup shredded cheese (cheddar or your choice)
1 package refrigerated crescent roll dough
Salt and pepper to taste
Chopped chives for garnish (optional)

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these simple steps to create your breakfast rolls:

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.

Prepare the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the same skillet and scramble until just set. Add the cheese and stir until melted.

Assemble the Rolls

Preheat your oven according to the crescent roll package instructions. Unroll the crescent dough and separate into triangles. Place a spoonful of the sausage and egg mixture at the wide end of each triangle, then roll up tightly.

Bake the Rolls

Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.

Enjoy your breakfast rolls warm, garnished with fresh chives if desired!

Tips for Success

To ensure your sausage egg breakfast rolls turn out perfectly, make sure to cook the sausage thoroughly before adding it to the egg mixture. This not only guarantees safety but also enhances the flavor. Drain any excess grease to prevent soggy rolls that can ruin the texture.

When assembling the rolls, be cautious not to overfill them. A spoonful of the sausage and egg mixture is usually enough. Overfilling can lead to bursting during baking, which might make a mess and affect the visual appeal of your rolls.

Serving Suggestions

These breakfast rolls are delicious on their own, but you can elevate the experience with some tasty accompaniments. Serve them with a side of fresh fruit for a refreshing contrast or a dollop of avocado or guacamole for added creaminess. A light salad can also be a great side to balance the richness of the rolls.

Consider pairing these rolls with a variety of dipping sauces such as salsa, ranch dressing, or a spicy aioli. This adds an interactive element to your meal, allowing everyone to customize their bites and enjoy a burst of flavors.

Storage and Reheating

If you have leftovers, store the cooled sausage egg breakfast rolls in an airtight container in the refrigerator. They will last for about 3-4 days. When reheating, place them in the oven at a low temperature to ensure they regain their crispiness.

For frozen rolls, simply reheat them in the oven directly from the freezer. This method helps maintain their flaky texture. Avoid using the microwave, as it can make the rolls soft and chewy instead of crisp and delightful.

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage can be a healthier alternative and works well in this recipe.

→ Can I make these rolls ahead of time?

Absolutely! You can prepare the filling and assemble the rolls the night before, then bake them in the morning.

→ What other cheeses work well in this recipe?

Feel free to use mozzarella, pepper jack, or any cheese you prefer!

→ Can I freeze the breakfast rolls?

Yes, these rolls freeze well. Just bake them, let them cool, and store in an airtight container for up to a month.