Quick Panang Chicken Curry

Name: Quick Panang Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 can (14 oz) coconut milk; 2 tbsp Panang curry paste; 1 tbsp fish sauce; 1 tbsp sugar; 1 red bell pepper, sliced; 1 cup green beans, trimmed; Fresh basil leaves for garnish

Highlighted under: Fast & Simple Meals

Elevate your weeknight dinners with this Quick Panang Chicken Curry! Bursting with rich coconut milk, aromatic spices, and tender chicken, this dish is a delightful fusion of sweet and savory flavors. In just 30 minutes, you can serve up a restaurant-quality Thai meal right at home, perfect for busy evenings or impressing guests.

Created by

Olivia

Last updated on 2025-12-02T05:00:07.510Z

This Quick Panang Chicken Curry is designed to bring authentic Thai flavors to your kitchen in record time. Perfect for family dinners or unexpected guests, this recipe is sure to impress.

A Burst of Flavor in Every Bite

Panang Chicken Curry is not just any ordinary chicken dish; it's a gastronomic delight that combines a symphony of flavors. The rich coconut milk hugs the tender chicken slices, while the Panang curry paste infuses every bite with aromatic spices. This dish skillfully melds sweet and savory notes, making it a favorite among Thai cuisine enthusiasts. With its vibrant colors and tantalizing aroma, it’s no wonder this dish is often featured in Thai restaurants around the world.

Moreover, using fresh ingredients like red bell pepper and green beans ensures that every mouthful is not only delicious but also packed with nutrition. The vegetables add a delightful crunch and vibrancy, making the dish visually appealing. This is a perfect example of how a simple recipe can be elevated into a gourmet experience without spending hours in the kitchen.

Quick and Easy Preparation

One of the standout features of this Quick Panang Chicken Curry is its simplicity. In just 30 minutes, you can whip up a meal that's good enough to impress guests on a special occasion. The straightforward cooking process allows busy home cooks to provide a wholesome dinner without the stress. If you’re juggling work, family, or other commitments, this is the ideal recipe to have in your repertoire.

Additionally, the ingredients are easy to find, whether you visit a local grocery store or an Asian market. Most of the items are pantry staples or readily available, which means less time spent shopping and more time enjoying your meal. Quick preparation does not mean compromising on flavor, and this dish exemplifies that beautifully.

Versatility at Its Best

The versatility of Panang Chicken Curry makes it a fantastic option for various dietary preferences. If you're looking to make it vegetarian or vegan, simply substitute the chicken with tofu or your favorite plant-based protein. The rich flavors of the curry and coconut milk work wonderfully with any protein choice, ensuring that everyone at the table can enjoy this delightful dish.

You can also customize the level of spiciness according to your palate. Feel free to adjust the amount of Panang curry paste depending on your spice tolerance. Whether you prefer a milder taste or an extra kick, this recipe allows for adjustments that cater to your preferences, making it a personalized culinary experience.

Ingredients

Gather your ingredients before you start cooking:

Ingredients

1 lb chicken breast, sliced
1 can (14 oz) coconut milk
2 tbsp Panang curry paste
1 tbsp fish sauce
1 tbsp sugar
1 red bell pepper, sliced
1 cup green beans, trimmed
Fresh basil leaves for garnish

Make sure to have all ingredients prepped and ready to go!

Instructions

Follow these simple steps to create your Quick Panang Chicken Curry:

Cook the Chicken

In a large skillet over medium heat, cook the sliced chicken until browned, about 5-7 minutes.

Add the Curry Paste

Stir in the Panang curry paste and cook for an additional 2 minutes until fragrant.

Incorporate Coconut Milk

Pour in the coconut milk, fish sauce, and sugar. Mix everything well and let it simmer for 10 minutes.

Add Vegetables

Stir in the sliced bell pepper and green beans, cooking for another 5 minutes until vegetables are tender.

Serve and Garnish

Serve hot, garnished with fresh basil leaves.

Enjoy your delicious meal!

Serving Suggestions

To elevate your dining experience even further, consider serving your Quick Panang Chicken Curry with a side of jasmine rice or quinoa. The fluffy grains will soak up the rich coconut sauce beautifully, complementing the dish's flavors. A side of crispy spring rolls or a fresh cucumber salad can also add texture and an extra burst of flavor.

For those enjoying a family meal, garnishing the plate with fresh lime wedges will add a refreshing zing, enhancing the overall dish. The acidity helps to balance the richness of the coconut milk, making each bite even more satisfying.

Storage and Reheating

If you find yourself with leftovers, you're in luck! Quick Panang Chicken Curry stores beautifully in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making for an even more delicious meal when reheated. Warm it gently on the stove or in the microwave, and add a splash of coconut milk or broth to maintain its creamy consistency.

For longer storage, consider freezing the curry in individual portions. This allows for quick meal solutions on busy nights. Just remember to thaw it in the refrigerator overnight before reheating. With this dish on hand, you'll always have a flavorful dinner option ready to go!

Final Thoughts

Quick Panang Chicken Curry is more than just a recipe; it's an invitation to explore the beautiful culinary world of Thai cuisine. With its rich flavor profile and straightforward preparation, it's bound to become a staple in your meal rotation. Don't hesitate to get creative with substitutions or enhancements to make it uniquely yours.

We hope this delightful dish brings joy to your dinner table. Enjoy sharing this recipe with friends and family, and watch as they fall in love with the flavors of Thailand. Happy cooking!

Questions About Recipes

→ Can I use другой meat?

Yes, you can substitute the chicken with shrimp, beef, or tofu for a vegetarian option.

→ What if I can't find Panang curry paste?

You can use red curry paste as an alternative, though the flavor will be slightly different.