Simple Caprese Salad Skewers

Name: Simple Caprese Salad Skewers
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; 8 oz fresh mozzarella balls; 1 bunch fresh basil leaves; 2 tablespoons balsamic glaze; Salt and pepper to taste; Skewers (6-inch or longer)

Highlighted under: Fast & Simple Meals

I love making Simple Caprese Salad Skewers for gatherings because they are a delightful and refreshing bite-sized snack. The combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil creates a symphony of flavors that captures the essence of summer. These skewers are not only visually appealing but also incredibly easy to assemble. They can be prepared in under 30 minutes, making them the perfect quick appetizer for any occasion, whether it’s a picnic or a dinner party. Trust me, they’ll impress your guests!

Created by

Olivia

Last updated on 2026-01-13T12:21:31.162Z

During my last summer barbecue, I decided to shake things up by serving Simple Caprese Salad Skewers instead of the usual salads. I gathered cherry tomatoes, fresh mozzarella, and basil from my garden, and the result was fantastic! It was a hit among my friends, who loved how each bite combined the sweetness of the tomatoes with the creamy mozzarella.

What I discovered is that letting the skewers marinate in a light drizzle of balsamic glaze before serving enhances their flavors even more. The acidity from the glaze perfectly balances the richness of the cheese, creating an irresistible treat that everyone enjoyed.

        Why You Will Love This Recipe
        Fresh and vibrant flavors in every bite
Quick and easy to prepare in just 15 minutes
A perfect appetizer for any gathering or picnic

      

Selecting the Best Ingredients

Choosing fresh, high-quality ingredients is crucial for the best flavor in your Caprese salad skewers. Look for firm, vibrant cherry tomatoes that have a glossy sheen, indicating ripeness. When it comes to mozzarella, opt for fresh mozzarella balls (bocconcini) packed in water for the creamiest texture. Fresh basil should be bright green with no browning or wilting, as it adds both flavor and aroma. Investing in top-notch ingredients can dramatically elevate the taste of this simple dish.

Consider using heirloom cherry tomatoes for a colorful and flavorful twist. These varieties often pack a bit more sweetness and unique textures than standard ones. You can also substitute the balsamic glaze with a quality extra virgin olive oil mixed with a hint of lemon juice for a lighter dressing that complements the dish beautifully. The right ingredient choices can turn this easy appetizer into something truly memorable.

Assembling Skewers Like a Pro

When assembling the skewers, consider the order of ingredients for visual appeal and ease of eating. The tomato, basil leaf, and mozzarella pattern not only looks attractive but also allows the flavors to meld. For a specific tip, try lightly tearing the basil leaves instead of using them whole; this releases more aroma and flavor while making them easier to secure on the skewer. Aim for a balance—too much of one ingredient can make the skewer cumbersome.

For added flavor, consider marinating the mozzarella balls in olive oil, garlic, or herbs for a few hours before skewering. This simple step infuses the cheese with taste, enriching the overall profile of your skewers. Keep a small bowl of balsamic glaze aside for dipping, which gives your guests the option to customize their bites further. This clever touch will enhance your presentation and keep the skewers fresh and interesting.

Ingredients

For the Skewers

1 pint cherry tomatoes
8 oz fresh mozzarella balls
1 bunch fresh basil leaves
2 tablespoons balsamic glaze
Salt and pepper to taste
Skewers (6-inch or longer)

Instructions

Prepare the Skewers

On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at both ends for easy handling.

Season and Serve

Arrange the finished skewers on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Pro Tips

Feel free to customize these skewers by adding slices of avocado or pieces of prosciutto for a different flavor profile.

Storing and Making Ahead

These Caprese salad skewers can be made up to three hours ahead of serving. Simply assemble the skewers and arrange them on a platter, but avoid drizzling with balsamic glaze until just before serving to prevent the basil from wilting. Cover the platter with plastic wrap and refrigerate. Consider placing a damp paper towel over the skewers to keep the basil fresh and vibrant, ensuring an appealing presentation upon serving.

If you have leftovers, store the assembled skewers in an airtight container in the refrigerator for up to two days. While the flavors may mellow slightly, they will still be delicious. If the mozzarella or tomato starts to look less appealing, use them in a salad or pasta dish, ensuring you minimize waste while enjoying the freshness of your ingredients.

Serving Suggestions

These skewers work beautifully as a standalone appetizer, but you can elevate your presentation by serving them on a charcuterie board alongside cured meats, olives, and dips. Their bright colors and fresh flavors provide a stunning contrast to richer, savory items. For a themed event, serve them with Italian wines or as part of a Mediterranean-inspired buffet to impress your guests.

For a unique twist, incorporate additional ingredients such as roasted red peppers or grilled zucchini. These variations add depth and complexity to the flavors without straying too far from the traditional Caprese structure. Don't hesitate to experiment; these skewers are versatile and can adapt to many tastes and dietary preferences.

Questions About Recipes

→ Can I use larger mozzarella balls?

Yes, just cut them into bite-sized pieces so they fit nicely on the skewer.

→ How do I store leftover skewers?

Store them in an airtight container in the fridge for up to two days, but they are best enjoyed fresh.

→ Can I make these skewers in advance?

Yes, you can assemble them a few hours ahead of time; just drizzle the balsamic glaze right before serving.

→ What can I substitute for balsamic glaze?

You can use a simple mixture of olive oil and lemon juice for a lighter dressing, or omit it entirely.