Slow Cooker Chicken Pot Pie Soup

Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup frozen peas; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 1 cup heavy cream; 1/4 cup all-purpose flour

Highlighted under: Homestyle Comfort Plates

Experience the comforting flavors of chicken pot pie in a warm and hearty soup, made effortlessly in your slow cooker.

Created by

Olivia

Last updated on 2025-12-05T19:02:21.760Z

This Slow Cooker Chicken Pot Pie Soup is a family favorite that combines the classic flavors of chicken pot pie with the ease of a slow cooker. Perfect for busy weeknights!

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Loaded with tender chicken and fresh vegetables
Easy preparation means more time to enjoy with family

      

A Hearty Meal for Any Season

Chicken pot pie soup is not just a dish, but an experience that brings warmth and comfort to the table, making it perfect for any season. Whether it's a chilly winter evening or a cozy fall night, this soup wraps you in its rich flavors, reminiscent of a classic chicken pot pie. The combination of tender chicken, vibrant vegetables, and creamy broth creates a satisfying meal that can be enjoyed by the whole family.

This recipe is especially ideal for busy weeknights when you want to serve something delicious without spending hours in the kitchen. Simply toss the ingredients into your slow cooker in the morning, and by dinner time, you'll have a delicious, homemade soup ready to warm your hearts and bellies.

Customization and Variations

One of the best aspects of chicken pot pie soup is its versatility. You can easily customize the recipe to suit your family's tastes or whatever ingredients you have on hand. Consider adding corn, green beans, or even some fresh herbs like parsley or dill for added flavor. If you prefer a spicier kick, a dash of hot sauce or some red pepper flakes can elevate the dish to the next level.

For those looking to make the soup lighter, you can substitute the heavy cream with half-and-half or even a plant-based milk. This allows you to enjoy the classic flavors of chicken pot pie soup without the extra calories, making it a great option for health-conscious eaters.

Serving Suggestions

To serve your slow cooker chicken pot pie soup, consider pairing it with crusty bread or buttery biscuits for a truly comforting meal. The bread is perfect for dipping into the creamy soup, enhancing the overall experience. A fresh side salad can also complement the dish nicely, providing a crisp contrast to the rich flavors of the soup.

For an extra touch, consider garnishing the soup with fresh chopped parsley or a sprinkle of black pepper just before serving. This simple addition not only enhances the presentation but also adds a fresh flavor that brightens each bowl.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup frozen peas
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 cup heavy cream
1/4 cup all-purpose flour

Mix well and let the flavors combine.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add Vegetables and Spices

Add chicken broth, carrots, celery, potatoes, peas, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Shred Chicken

Remove the chicken, shred it with two forks, and return it to the slow cooker.

Thicken the Soup

In a small bowl, whisk together the heavy cream and flour. Stir this mixture into the soup and cook for an additional 30 minutes until thickened.

Serve hot and enjoy your comforting soup!

Tips for Perfect Soup

To ensure the best flavor in your chicken pot pie soup, always use high-quality chicken broth. Homemade broth is ideal, but if you're using store-bought, opt for low-sodium varieties to control the salt levels in your dish. Additionally, don't forget to taste and adjust the seasoning as necessary, especially after adding the cream and flour mixture.

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. Reheat gently on the stove, adding a splash of broth or water if it thickens too much.

Nutritional Information

This slow cooker chicken pot pie soup is not only comforting but also packed with nutrients. Each serving offers a good balance of protein from the chicken and plenty of vitamins from the vegetables. Carrots and celery provide essential vitamins and fiber, while the potatoes add heartiness to the dish.

While this recipe is rich and creamy, it can also fit into a balanced diet. By adjusting the amount of cream and using more vegetables, you can create a lighter version without sacrificing flavor. Always remember to enjoy it as part of a varied diet for optimal health.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup a day in advance and reheat it when ready to serve.

→ Can I add other vegetables?

Yes, feel free to add your favorite vegetables like corn or green beans.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.