Apple Cranberry Crumble with Cinnamon Streusel

Name: Apple Cranberry Crumble with Cinnamon Streusel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups sliced apples (such as Granny Smith); 2 cups fresh or frozen cranberries; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1/2 cup cold unsalted butter, cubed

Highlighted under: Sweet Treat Creations

Apple Cranberry Crumble with Cinnamon Streusel is a delightful dessert that perfectly balances the tartness of cranberries with the sweetness of apples, topped with a crunchy cinnamon streusel.

Created by

Olivia

Last updated on 2025-12-04T22:57:51.418Z

This Apple Cranberry Crumble with Cinnamon Streusel is not just another dessert; it's a warm hug in a bowl. The combination of sweet apples and tart cranberries creates a flavor explosion that is perfectly complemented by the crunchy topping. This recipe is perfect for fall gatherings, holiday dinners, or simply as a cozy treat on a chilly evening.

        Why You'll Love This Recipe
        A delightful balance of sweet and tart flavors
Cinnamon streusel adds a perfect crunch
Comfort food that warms your heart and home

      

The Perfect Blend of Flavors

Apple Cranberry Crumble with Cinnamon Streusel is a delightful dessert that showcases the perfect harmony of flavors. The tartness of fresh or frozen cranberries complements the sweet, juicy apples, creating a balance that is irresistible. Each bite offers a medley of tastes that awaken the senses, making it an ideal treat for any occasion.

This dessert not only tantalizes the taste buds but also pleases the eyes. The vibrant colors of red cranberries and golden apples create an appealing contrast, while the crunchy streusel topping adds an inviting texture. It's a dish that looks as good as it tastes, making it a great centerpiece for your dessert table.

A Comforting Dessert for All Occasions

Whether it's a holiday gathering, a family dinner, or just a cozy night in, Apple Cranberry Crumble is the perfect dessert to elevate any occasion. Its warm, comforting nature makes it a favorite among friends and family. Serve it warm from the oven, and the aroma of cinnamon and baked fruit will fill your home with a sense of warmth and nostalgia.

This crumble is also incredibly versatile. You can easily adapt the recipe by adding your favorite fruits or spices, making it a go-to dessert that can change with the seasons. From summer berries to fall squash, the possibilities are endless, ensuring you can enjoy this delightful treat year-round.

Tips for the Best Crumble

To achieve the perfect consistency for your crumble topping, make sure your butter is cold and cubed. This helps create that desirable crumbly texture, which contrasts beautifully with the soft fruit filling. Avoid over-mixing; instead, use your fingertips to gently incorporate the butter into the dry ingredients.

For an added flavor boost, consider sprinkling some chopped nuts, like pecans or walnuts, into the streusel topping. This not only enhances the crunch but also adds a delightful nutty flavor that complements the fruits. Additionally, experimenting with different apple varieties can yield unique results, so don’t hesitate to mix and match!

Ingredients

For the Filling

4 cups sliced apples (such as Granny Smith)
2 cups fresh or frozen cranberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Streusel Topping

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup cold unsalted butter, cubed

Mix the ingredients well to ensure an even distribution of flavors.

Instructions

Prepare the Filling

In a large bowl, combine the sliced apples, cranberries, sugar, flour, cinnamon, and lemon juice. Mix well and set aside.

Make the Streusel Topping

In another bowl, mix together the flour, oats, brown sugar, granulated sugar, and cinnamon. Add the cold butter and use your fingers or a pastry cutter to mix until crumbly.

Assemble the Crumble

Preheat the oven to 350°F (175°C). Pour the apple and cranberry mixture into a greased baking dish. Evenly sprinkle the streusel topping over the fruit mixture.

Bake

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.

Serve

Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

This crumble is best enjoyed warm, right out of the oven.

Serving Suggestions

Once your Apple Cranberry Crumble is out of the oven, let it cool for a few minutes before serving. This allows the juices to settle, making it easier to scoop. For an indulgent touch, serve it warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess enhances the flavors and makes each bite even more heavenly.

You can also elevate your serving experience by adding a sprinkle of cinnamon or a drizzle of caramel sauce over the top. This simple addition creates a beautiful presentation and an extra layer of flavor that will have your guests raving about your baking skills.

Storage and Reheating

If you have leftovers (which is rare!), storing your Apple Cranberry Crumble is easy. Simply cover it with plastic wrap or transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to three days, allowing you to enjoy this delightful dessert even after your initial feast.

When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes or until warmed through. This will help restore the crumble's crispy topping, making it taste freshly baked once again. You can also reheat individual portions in the microwave for a quicker option.

Nutritional Benefits

Apple Cranberry Crumble not only satisfies your sweet cravings but also brings nutritional benefits to the table. Apples are rich in dietary fiber, which aids digestion and promotes a feeling of fullness. Cranberries are loaded with antioxidants, helping to boost your immune system and support overall health.

When made with whole oats in the streusel topping, this dessert also provides a source of complex carbohydrates, which can offer sustained energy. While it's a treat best enjoyed in moderation, you can feel good about indulging in a dessert that incorporates fruit and wholesome ingredients!

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries work well in this recipe. Just ensure they are thawed and drained before using.

→ What type of apples are best for this crumble?

Granny Smith apples are great for their tartness, but you can also mix in sweeter varieties like Honeycrisp or Fuji.

→ Can I make this crumble ahead of time?

Yes, you can prepare the filling and streusel topping ahead of time. Assemble the crumble just before baking.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.