Double Chocolate Banana Bread

Highlighted under: Sweet Treat Creations

Satisfy your chocolate cravings with this decadent Double Chocolate Banana Bread recipe. Moist, rich, and bursting with chocolate flavor, this delightful twist on a classic banana bread combines ripe bananas with generous chunks of dark chocolate. Perfect as a breakfast treat, snack, or dessert, this banana bread is sure to impress family and friends!

Olivia

Created by

Olivia

Last updated on 2025-12-02T05:00:00.520Z

This Double Chocolate Banana Bread is a delightful twist on a classic recipe. With the perfect balance of ripe bananas and dark chocolate chunks, it's an irresistible treat.

A Unique Twist on a Classic

Banana bread is a beloved comfort food, but this Double Chocolate Banana Bread takes it to a whole new level. By incorporating rich cocoa powder and dark chocolate chunks, this recipe elevates the traditional banana bread into an indulgent treat for chocolate lovers. The combination of flavors and textures ensures each bite is a delightful experience, making it a perfect choice for any occasion.

Whether you're treating yourself or impressing guests, this Double Chocolate Banana Bread stands out. It's not just a breakfast option; it can be served as an elegant dessert or a sweet snack. Imagine enjoying a warm slice with a cup of coffee in the morning or pairing it with ice cream for a luxurious evening dessert. This recipe guarantees satisfaction every time.

Health Benefits of Bananas

Beyond its delicious taste, banana bread offers nutritional benefits as well. Bananas are rich in essential vitamins and minerals, such as potassium, vitamin C, and vitamin B6. These nutrients contribute to heart health, digestive function, and overall well-being. When included in this Double Chocolate Banana Bread, the bananas not only enhance flavor but also provide valuable health benefits.

Moreover, the use of cocoa powder introduces additional antioxidants, which are known to help fight inflammation. Dark chocolate, in particular, contains flavonoids that can boost heart health by improving blood circulation and lowering blood pressure. So, indulging in a slice of this banana bread can be seen as a heart-healthy choice, making it easier to enjoy guilt-free.

Perfect Pairings

This Double Chocolate Banana Bread can be enjoyed on its own or enhanced with delightful toppings. Consider serving it with a dollop of whipped cream or a spread of nut butter for an extra layer of flavor. For a more decadent treat, drizzle some warm chocolate sauce over the slices, transforming simple banana bread into a sumptuous dessert.

If you're looking for a beverage pairing, a robust cup of coffee or a refreshing glass of cold milk beautifully complements the richness of the chocolate. For those who prefer something different, a herbal tea can offer a calming balance to the intense flavors of the bread. Whatever you choose, these pairings will enhance your enjoyment and make your experience even more satisfying.

Ingredients

Gather the following ingredients to make your Double Chocolate Banana Bread:

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup dark chocolate chunks

Once you have all your ingredients ready, you can start baking!

Instructions

Follow these simple steps to create your delicious Double Chocolate Banana Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork and stir in the melted butter. Mix in the baking soda and salt, then add sugar, egg, and vanilla extract.

Combine the Dry Ingredients

In another bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the dark chocolate chunks.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade Double Chocolate Banana Bread!

Storing Your Double Chocolate Banana Bread

Once your Double Chocolate Banana Bread has cooled, you may find it hard to resist finishing it all in one sitting. However, this bread stores incredibly well, ensuring you can savor its deliciousness for days to come. To maintain its freshness, wrap the loaf tightly in plastic wrap or aluminum foil, then place it in an airtight container. This will help preserve its moisture and flavor.

For longer storage, consider freezing the banana bread. Slice it into individual portions before wrapping each slice in plastic wrap and then placing them in a labeled freezer bag. This way, you can enjoy a piece whenever you crave it, simply thawing it at room temperature or warming it briefly in the microwave.

Customization Ideas

One of the beauties of baking is the ability to customize recipes to suit your taste. Feel free to experiment with different types of chocolate chunks, such as milk chocolate or white chocolate, to create your own flavor combinations. You can also add nuts, such as walnuts or pecans, for added crunch and nutrition.

If you want to make this recipe even healthier, you can substitute half of the all-purpose flour with whole wheat flour or use a sugar alternative. Not only does this introduce whole grains into your diet, but it can also provide a unique taste profile that pairs well with the chocolate and bananas.

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Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them before mashing for the best results.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.

Double Chocolate Banana Bread

Satisfy your chocolate cravings with this decadent Double Chocolate Banana Bread recipe. Moist, rich, and bursting with chocolate flavor, this delightful twist on a classic banana bread combines ripe bananas with generous chunks of dark chocolate. Perfect as a breakfast treat, snack, or dessert, this banana bread is sure to impress family and friends!

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time1 hour 15 minutes

Created by: Olivia

Recipe Type: Sweet Treat Creations

Skill Level: Easy

Final Quantity: 1 loaf

What You'll Need

Ingredients

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour
  9. 1/2 cup cocoa powder
  10. 1 cup dark chocolate chunks

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a mixing bowl, mash the ripe bananas with a fork and stir in the melted butter. Mix in the baking soda and salt, then add sugar, egg, and vanilla extract.

Step 03

In another bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the dark chocolate chunks.

Step 04

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 05

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 15g
  • Protein: 5g