Avocado Aioli Chicken Sliders

Name: Avocado Aioli Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 slider buns; Lettuce leaves for serving; Tomato slices for serving; 1 ripe avocado; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 clove garlic, minced; Salt to taste

Highlighted under: Fast & Simple Meals

I love whipping up these Avocado Aioli Chicken Sliders for gatherings or casual nights in. The creamy avocado aioli adds a burst of flavor, perfectly complementing the juicy chicken. As I crafted this recipe, I focused on balancing the richness of the aioli with fresh ingredients. The sliders are not just delicious; they're quick to assemble, making them a fantastic option when time is short but you still want something special. Each bite is an explosion of texture and taste that leaves everyone asking for more!

Created by

Olivia

Last updated on 2026-01-20T14:54:29.143Z

Creating these sliders was inspired by my love for avocados and a desire to make a healthier yet indulgent meal. I found that the combination of fresh ingredients made for a perfect party dish. I recommend using ripe avocados for the aioli to ensure the texture is creamy and rich, giving the sliders that extra touch of indulgence.

When I first tested the recipe, I experimented with adding various spices to the aioli. I found that a touch of garlic and lemon really elevates the flavor, and now I can’t imagine making it any other way. It's a simple trick that elevates the overall dish, making it a crowd-pleaser every time!

Why You'll Love This Recipe
Creamy avocado aioli that elevates every bite
Quick and easy to prepare, ideal for any occasion
Perfectly juicy chicken sliders that are full of flavor

The Art of the Aioli

Creating the avocado aioli is simple yet crucial for achieving the dish's signature flavor. The ripe avocado not only brings creaminess but also healthy fats, making this aioli more nutritious than traditional mayonnaise-based versions. When mashing the avocado, aim for a smooth consistency to eliminate any chunks that may disrupt the creamy texture. If you find your avocado is a bit firm, give it time at room temperature. A properly blended aioli should have a glossy finish, making it perfect for spreading on the sliders.

Lemon juice serves a dual purpose in the aioli: it brightens the flavor while also preventing the avocado from browning too quickly. Be sure to taste and adjust the seasoning with salt if needed. If you're feeling adventurous, consider adding a pinch of cayenne pepper for a subtle kick or fresh herbs like cilantro to enhance the freshness of the dish.

Mastering the Chicken Patty

When preparing the chicken patties, keep in mind that the ground chicken can easily dry out during cooking. Mixing in the garlic and onion powders not only infuses flavor but also adds moisture. For the best results, use your hands to gently mix the ingredients, ensuring they are just combined. Over-mixing can lead to tough patties, which you definitely want to avoid in these sliders. Form each patty to about 1/2-inch thickness for even cooking; this allows the insides to remain juicy while the outside achieves a nice golden crust.

As you cook the patties, monitor the heat carefully. Cooking them over medium heat allows for the outside to brown nicely while keeping the inside moist. Look for an internal temperature of 165°F to ensure they are cooked through. If you're cooking multiple batches, keep the cooked patties warm in a low oven while you finish up the rest to maintain that perfect juicy texture.

Customizing Your Sliders

While the base recipe for these sliders is fantastic, feel free to get creative with your toppings! Try adding slices of avocado or even pickled jalapeños for an extra layer of flavor. You can also swap out the traditional slider bun for lettuce wraps for a low-carb alternative. If you're looking to cater to more dietary preferences, using ground turkey instead of chicken creates a similar texture while still being flavorful.

For meal prep convenience, the chicken patties can be made ahead of time and frozen. Just layer parchment paper between patties to prevent sticking, then store them in an airtight container. When you’re ready to cook, simply thaw overnight in the refrigerator and cook according to the recipe directions. This makes assembly quick and easy for those busy weeknights or last-minute gatherings.

Ingredients

For the Chicken Sliders

1 pound ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slider buns
Lettuce leaves for serving
Tomato slices for serving

For the Avocado Aioli

1 ripe avocado
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced
Salt to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Aioli

In a bowl, mash the avocado until smooth. Stir in mayonnaise, lemon juice, minced garlic, and a pinch of salt until well combined. Set aside.

Cook the Chicken Patties

In a mixing bowl, combine ground chicken, garlic powder, onion powder, salt, and pepper. Form into small patties. Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked and no longer pink in the center.

Assemble the Sliders

Slice the slider buns in half. Place a lettuce leaf on the bottom half, add a cooked chicken patty, and top with a slice of tomato and a generous amount of avocado aioli. Close the sliders and serve immediately.

For extra flavor, consider toasting the slider buns before assembling.

Pro Tips

For an added kick, include sliced jalapeños on top of the sliders. Make sure to use a good quality mayonnaise for the aioli for the best results.

Serving Suggestions

To elevate your slider experience, consider pairing them with a side of sweet potato fries or a fresh salad dressed with a tangy vinaigrette. The sweetness of the fries complements the savory chicken sliders beautifully, while a crisp salad adds a refreshing crunch. You could even set up a slider bar with various toppings and sauces, allowing guests to customize their creations.

If you’re serving these sliders for a larger gathering, I recommend doubling the recipe. They are easily scalable, and their bite-sized nature makes them perfect for parties. Just ensure that you have enough aioli prepared, as guests will likely want extra for dipping!

Storage & Reheating

Leftover sliders can be stored in an airtight container in the refrigerator for up to two days. However, for best texture, I recommend storing the chicken patties separately from the buns and toppings. This prevents the buns from becoming soggy. To reheat, simply warm the patties in a skillet over medium heat until heated through, about 3-4 minutes per side, or use a microwave for quicker reheating.

If you're looking to store the avocado aioli, it’s best used fresh. However, it can last in the refrigerator for up to 24 hours. To keep it from browning, cover it tightly with plastic wrap directly on the surface of the aioli. For a longer-lasting option, you might consider making a larger batch with a squeeze of lime instead of lemon, which can help preserve its vibrant color and flavor.

Questions About Recipes

→ Can I prepare the aioli in advance?

Yes, you can prepare the avocado aioli a few hours ahead of time. Just make sure to store it in an airtight container to prevent browning.

→ What can I substitute for ground chicken?

You can use ground turkey or even plant-based ground meat as a vegetarian option.

→ How can I make the sliders gluten-free?

Use gluten-free slider buns or lettuce wraps for a lighter, gluten-free version.

→ Can I freeze the chicken patties?

Yes, you can freeze the uncooked chicken patties. Just ensure they are well wrapped to avoid freezer burn.