Bacon Mac & Cheese
Highlighted under: Homestyle Comfort Plates
Elevate your comfort food game with this creamy Bacon Mac & Cheese recipe. Loaded with crispy bacon and rich, gooey cheese, it's the ultimate twist on the classic dish that will satisfy your cravings and impress your guests. Perfect for family dinners, potlucks, or cozy nights in, this recipe is a crowd-pleaser that everyone will love.
This creamy and delicious Bacon Mac & Cheese is a comfort food favorite that is sure to become a staple in your home. The combination of crispy bacon and gooey cheese makes every bite irresistible!
A Comfort Food Classic
Macaroni and cheese is a beloved dish that transcends generations. Its creamy, cheesy goodness provides a sense of comfort and nostalgia, making it perfect for any occasion. By adding crispy bacon, we've taken this classic recipe to new heights, ensuring that every bite is packed with flavor. This Bacon Mac & Cheese is not just about satisfying hunger; it's about indulging in a dish that warms the heart and brings people together around the dinner table.
Using high-quality ingredients is key to achieving the best flavor in your mac and cheese. Opt for a sharp cheddar for a bolder taste that complements the smoky richness of the bacon. With each mouthful, you'll experience a harmonious blend of textures and flavors that elevate this dish beyond the ordinary. It's a great way to impress your family while also enjoying a hearty meal.
Perfect for Any Occasion
Whether you're hosting a potluck, enjoying a family dinner, or having a cozy night in, this Bacon Mac & Cheese is the perfect dish to serve. Its rich flavors and creamy texture make it an instant hit with both kids and adults, ensuring that there will be no leftovers. Pair it with a fresh salad or steamed vegetables for a balanced meal that everyone will love.
This recipe is not only delicious but also incredibly versatile. Feel free to add your favorite mix-ins, such as sautéed vegetables, breadcrumbs for a crunchy topping, or even a sprinkle of spices for an added kick. Each variation allows you to make this dish your own while still enjoying the essential comfort of classic mac and cheese.
Ingredients
Gather your ingredients before you start cooking:
Ingredients
- 8 oz elbow macaroni
- 4 slices of bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Now that you have all the ingredients, let's get cooking!
Instructions
Follow these steps for a perfect Bacon Mac & Cheese:
Cook the Pasta
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain.
Make the Cheese Sauce
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until the mixture thickens.
Combine
Add the cooked macaroni and bacon to the cheese sauce, mixing well to combine.
Serve
Serve hot, and enjoy your delicious Bacon Mac & Cheese!
Enjoy your meal!
Tips for the Perfect Bacon Mac & Cheese
To achieve a creamy and smooth cheese sauce, make sure to slowly whisk in the milk. This helps prevent lumps and ensures that the sauce coats the macaroni evenly. Gradually adding the cheese will also contribute to a velvety texture, so take your time and stir until everything is melted and incorporated well.
If you're looking for a little extra flavor, consider adding some mustard powder or smoked paprika to the cheese sauce. These ingredients can enhance the overall taste and give your Bacon Mac & Cheese a unique twist that will surprise your guests and leave them asking for your secret.
Storage and Reheating Suggestions
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just add a splash of milk when warming up in the microwave or on the stove to help restore that creamy consistency. This ensures your mac and cheese remains delicious and satisfying even the next day.
For those who love batch cooking, this recipe can easily be doubled. You can freeze the mac and cheese for later, just be sure to allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw and bake, or reheat on the stove for a quick meal that tastes freshly made.
Questions About Recipes
→ Can I use other types of cheese?
Yes! Feel free to mix and match your favorite cheeses.
→ How can I make this dish healthier?
You can use whole wheat pasta and low-fat cheese or milk.
Bacon Mac & Cheese
Elevate your comfort food game with this creamy Bacon Mac & Cheese recipe. Loaded with crispy bacon and rich, gooey cheese, it's the ultimate twist on the classic dish that will satisfy your cravings and impress your guests. Perfect for family dinners, potlucks, or cozy nights in, this recipe is a crowd-pleaser that everyone will love.
Created by: Olivia
Recipe Type: Homestyle Comfort Plates
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz elbow macaroni
- 4 slices of bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How-To Steps
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain.
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until the mixture thickens. Add the cheese, garlic powder, onion powder, salt, and pepper, stirring until smooth.
Add the cooked macaroni and bacon to the cheese sauce, mixing well to combine.
Serve hot, and enjoy your delicious Bacon Mac & Cheese!
Nutritional Breakdown (Per Serving)
- Total Fat: 35g
- Saturated Fat: 21g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Protein: 30g