Cheddar Broccoli Chicken Pot Pie

Name: Cheddar Broccoli Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup broccoli florets, steamed; 1 cup cheddar cheese, shredded; 1 cup cream of chicken soup; 1/2 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Homestyle Comfort Plates

Warm up your family dinners with this hearty Cheddar Broccoli Chicken Pot Pie. Nestled in a flaky crust, tender chicken and vibrant broccoli mingle with rich cheddar cheese in a creamy sauce. This comforting meal is perfect for chilly nights and will quickly become a family favorite. With each bite, you'll enjoy a delightful combination of flavors that's easy to make and satisfying for all ages.

Created by

Olivia

Last updated on 2025-12-02T04:59:57.265Z

This Cheddar Broccoli Chicken Pot Pie is a family favorite, perfect for chilly evenings.

A Comforting Classic

Cheddar Broccoli Chicken Pot Pie is more than just a meal; it's a comforting hug on a plate. This dish brings together tender chicken and fresh broccoli, wrapped in a flaky crust that makes every bite a pleasure. The rich, creamy filling enriched with cheddar cheese not only makes it flavorful but also filling, perfect for those chilly evenings when you crave something hearty.

What makes this pot pie special is its simplicity. You can whip it up quickly using pre-cooked chicken and a few pantry staples. No need for complicated techniques; just assemble and bake. The lovely aroma wafting from your oven will have your family gathering around the table, eagerly anticipating a delicious feast.

It is a versatile dish that you can tweak according to your family's preferences. Add some favorite spices or incorporate other veggies to make it your own. With endless possibilities, this pot pie is sure to become a cherished recipe that you reach for again and again.

Perfect for Any Occasion

Whether it's a cozy weeknight dinner or a weekend gathering, Cheddar Broccoli Chicken Pot Pie fits right in. Its comforting flavors and stunning presentation make it an ideal choice for family meals, potlucks, or even holiday celebrations. This dish is not only satisfying to eat but also delightful to share.

Furthermore, this recipe is incredibly forgiving and adaptable, allowing you to make modifications based on seasonal ingredients or dietary needs. Feel free to swap vegetables, use a different cheese, or even substitute the chicken for turkey or a plant-based protein for a vegetarian option. The base recipe remains strong, ensuring that whatever variation you choose will still taste wonderful.

With minimal prep time and straightforward steps, you're set for a successful dinner. Each slice reveals a rich mixture of chicken, cheese, and veggies, all encased in a golden-crusted pie. This stunning visual appeal will certainly impress your guests, making every occasion truly special.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup broccoli florets, steamed
1 cup cheddar cheese, shredded
1 cup cream of chicken soup
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Mix all filling ingredients well before assembling your pie.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Filling

In a large bowl, combine shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.

Assemble the Pie

Roll out one pie crust and place it in a pie dish. Fill it with the chicken and broccoli mixture. Cover with the second pie crust and seal the edges.

Add Egg Wash

Brush the top crust with beaten egg to give it a nice golden color.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Let the pie cool for a few minutes before slicing and serving.

Storage and Reheating

Leftovers of Cheddar Broccoli Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the unbaked pie or cooked leftovers. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven for the best texture.

To reheat, place the leftover pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This way, you’ll maintain its flaky crust and creamy filling, making it just as delicious as the first time you served it.

Serving Suggestions

Pair your Cheddar Broccoli Chicken Pot Pie with a fresh garden salad or steamed vegetables for a well-rounded meal. A light vinaigrette or a tangy dressing can complement the rich flavors of the pot pie, balancing your plate beautifully. Consider a glass of white wine or sparkling water to enhance the dining experience.

For a fun twist, serve the pot pie with a side of garlic bread or crusty rolls for dipping into the creamy filling. Kids and adults alike will enjoy this interactive dining experience, making mealtime even more enjoyable.

Gathering Family Around the Table

Food has an incredible power to bring people together, and there's something particularly inviting about a home-cooked pot pie. The aroma, the warmth, and the shared experience of enjoying a meal creates lasting memories. Cheddar Broccoli Chicken Pot Pie is one such dish that invites your loved ones to gather around the table.

As you serve each slice, stories and laughter flow, making dinner not just about the food but about connection. Every bite is a reminder of comfort and love, traits that are quintessential in every family gathering. So, dig in, enjoy, and savor those precious moments with your loved ones.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli, just make sure to thaw and drain it well.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.