Crab Rangoon Cups Wonton

Name: Crab Rangoon Cups Wonton
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 12 wonton wrappers; Cooking spray or oil for greasing; 8 oz cream cheese, softened; 6 oz crab meat, drained; 2 green onions, finely chopped; 1 clove garlic, minced; 1 tsp soy sauce; Salt and pepper to taste

Highlighted under: World Cuisine Creations

Delightful mini wonton cups filled with a creamy crab mixture, perfect for appetizers or party snacks.

Created by

Olivia

Last updated on 2025-12-23T03:19:28.948Z

Crab Rangoon Cups Wonton are a delicious twist on the traditional crab rangoon. These bite-sized delights are perfect for any gathering, ensuring your guests will be coming back for more!

        Why You Will Love This Recipe
        Creamy crab filling with a hint of garlic and green onion
Crispy wonton cups that provide the perfect crunch
Easy to make ahead of time for stress-free entertaining

      

A Perfect Party Snack

Crab Rangoon Cups are the ultimate crowd-pleaser, ideal for any gathering, from casual get-togethers to formal celebrations. Their bite-sized nature makes them perfect for mingling, allowing guests to enjoy a delicious treat without the need for utensils. The combination of creamy crab filling nestled in crispy wonton cups creates a delightful contrast that everyone will love. Plus, they are incredibly versatile, making them a fantastic addition to your appetizer spread alongside other finger foods.

What sets these Crab Rangoon Cups apart is their adaptability. You can easily customize the filling by adding spices or herbs to suit your guests' preferences. Whether you choose to enhance the flavor with a bit of sriracha for a spicy kick or throw in some fresh herbs for added freshness, the possibilities are endless. This makes them not only a delicious option but also a fun way to cater to different tastes at your event.

Easy Preparation and Storage

One of the best aspects of these Crab Rangoon Cups is how simple they are to prepare. With just a few ingredients and minimal prep time, you can whip up a batch in no time. This recipe is perfect for making ahead of time, allowing you to enjoy the party without spending all your time in the kitchen. Simply prepare the wonton cups and filling in advance and assemble them just before baking.

If you're looking for a make-ahead option, you can prepare the filling a day in advance and store it in the fridge. Wonton wrappers can also be pressed into the muffin tin and kept in the fridge until you're ready to bake. This strategy not only saves time but also ensures that you can focus on entertaining your guests and enjoying your event.

Serving Suggestions

Ingredients

For the Wonton Cups

12 wonton wrappers
Cooking spray or oil for greasing

For the Filling

8 oz cream cheese, softened
6 oz crab meat, drained
2 green onions, finely chopped
1 clove garlic, minced
1 tsp soy sauce
Salt and pepper to taste

Make sure to adjust the filling ingredients based on your taste preferences!

Instructions

Prepare the Wonton Cups

Preheat the oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray. Gently press the wonton wrappers into the muffin cups, creating a cup shape.

Make the Filling

In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic, soy sauce, salt, and pepper. Mix until well combined.

Fill the Wonton Cups

Spoon the crab filling into each wonton cup, filling them generously.

Bake the Cups

Bake in the preheated oven for 12-15 minutes or until the wontons are golden brown and crispy.

Serve

Remove from the oven and let cool slightly. Serve warm and enjoy!

These cups can be served with sweet and sour sauce or your favorite dipping sauce.

Nutritional Information

When indulging in appetizers, it's essential to consider their nutritional value. These Crab Rangoon Cups provide a delightful balance of protein from the crab meat and cream cheese, along with some vitamins and minerals from the green onions. While they are definitely a treat, you can enjoy them in moderation as part of a balanced diet.

To make them even healthier, consider using low-fat cream cheese or adding extra vegetables to the filling. This way, you can enjoy the rich flavors without compromising your dietary goals. Remember, the key to enjoying delicious food lies in moderation and balance!

Variations and Customizations

Feel free to get creative with your Crab Rangoon Cups by experimenting with different fillings. For instance, you can swap out the crab for shrimp or even incorporate vegetables for a vegetarian option. Mixing in different cheeses, like mozzarella or feta, can also add a unique twist to the traditional recipe.

Another fun variation is to add spices like Old Bay seasoning or even a hint of lemon zest to brighten the flavors. These small changes can make a big difference, allowing you to tailor the cups to your taste preferences or dietary needs. Don't hesitate to experiment and find your perfect combination!

Questions About Recipes

→ Can I make these wonton cups ahead of time?

Yes, you can prepare the wonton cups and the filling in advance. Assemble and bake them just before serving.

→ What can I substitute for crab meat?

You can use imitation crab, shrimp, or even a vegetarian filling if you prefer.

→ How do I store leftovers?

Store leftover wonton cups in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I freeze the wonton cups?

Yes, you can freeze unbaked wonton cups. Just assemble them and place them in the freezer, then bake from frozen, adding a few extra minutes to the cooking time.