Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 1/4 cup unsalted butter, melted; 2 tablespoons fresh parsley, chopped

Highlighted under: Fast & Simple Meals

Crispy Parmesan Garlic Wings are the ultimate game-day snack, combining a crunchy exterior with a rich, cheesy flavor that's hard to resist.

Created by

Olivia

Last updated on 2025-12-16T17:52:18.790Z

These Crispy Parmesan Garlic Wings are perfect for any gathering. The combination of garlic, Parmesan cheese, and crispy chicken skin creates a flavor explosion that will have your guests coming back for seconds!

        Why You'll Love This Recipe
        Crispy texture that satisfies every bite
Savory garlic flavor with a cheesy finish
Perfect for parties, game days, or casual dinners

      

The Perfect Game-Day Snack

When it comes to game-day snacks, nothing quite compares to the deliciousness of crispy Parmesan garlic wings. Their satisfying crunch and savory flavors make them the star of any gathering. Whether you're cheering for your favorite team or just enjoying a laid-back evening with friends, these wings are sure to please. Serve them alongside your favorite dipping sauces for an extra layer of flavor, and watch them disappear in no time.

These wings are not only tasty but also incredibly easy to prepare. With just a handful of ingredients and minimal effort, you can create a dish that looks and tastes like it came from a gourmet restaurant. The combination of garlic and Parmesan creates a mouthwatering aroma that will have everyone flocking to the kitchen. Plus, they are baked, not fried, so you can indulge without the guilt!

Customizing Your Wings

One of the best things about crispy Parmesan garlic wings is how versatile they are. Feel free to experiment with different seasonings or add a kick of heat by incorporating cayenne pepper or hot sauce into the wing mixture. For a tangy twist, consider adding lemon zest to the Parmesan garlic sauce. The possibilities are endless, allowing you to tailor the recipe to fit your taste preferences perfectly.

If you're catering to a crowd, think about serving a variety of wing flavors. In addition to the Parmesan garlic wings, you could offer classic buffalo wings, honey BBQ wings, or even a sweet chili option. This way, everyone can find a flavor they love, making your gathering even more enjoyable.

Serving Suggestions

To elevate your wing experience, consider pairing these crispy Parmesan garlic wings with a refreshing side salad or a platter of fresh veggies and dip. The coolness of the salad will balance the rich flavors of the wings, while the crunchy veggies add a nice contrast to the meal. You can also provide different dipping sauces like ranch or blue cheese dressing to cater to different tastes.

Don't forget about beverages! A cold beer or a fruity cocktail pairs wonderfully with these wings, enhancing the overall flavor experience. For non-alcoholic options, try serving sparkling water with a splash of lemon or lime for a refreshing drink that complements the savory dish.

Ingredients

For the Wings

2 pounds chicken wings
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

For the Parmesan Garlic Sauce

1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1/4 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped

Mix the ingredients well to ensure even coating.

Instructions

Prepare the Wings

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, pepper, and garlic powder until well coated.

Bake the Wings

Spread the wings out on a baking sheet lined with parchment paper. Bake in the preheated oven for 40 minutes, flipping halfway through, until crispy and golden brown.

Make the Parmesan Garlic Sauce

While the wings are baking, combine the melted butter, minced garlic, and grated Parmesan cheese in a bowl. Mix well to make the sauce.

Toss Wings in Sauce

Once the wings are done, remove them from the oven and toss them in the Parmesan garlic sauce. Ensure they are evenly coated.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your crispy Parmesan garlic wings!

Serve with your favorite dipping sauce for an extra kick!

Storage and Reheating Tips

If you happen to have leftovers (which is rare with these delicious wings), storing them properly is essential for maintaining their crispy texture. Allow the wings to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheat them in the oven at 375°F (190°C) for about 10-15 minutes to restore their crunch.

Avoid microwaving the wings as it can make them soggy. If you want to freeze the wings, it's best to do so before adding the sauce. Simply freeze the baked wings, and when you're ready to serve, thaw and toss them in the sauce before a quick bake to heat them through.

Nutritional Information

These crispy Parmesan garlic wings are not only a crowd-pleaser but can also fit into a balanced diet when enjoyed in moderation. Each serving provides a good source of protein, thanks to the chicken wings, while the garlic offers numerous health benefits, including immune support and anti-inflammatory properties. The Parmesan cheese contributes calcium and healthy fats, rounding out the nutritional profile.

To make the wings even healthier, consider using skinless chicken wings or substituting some of the butter with olive oil in the sauce. This keeps the rich flavor while reducing fat content. Pairing the wings with fresh vegetables can also enhance the overall nutritional value of your meal.

Frequently Asked Questions

One common question about crispy Parmesan garlic wings is whether they can be made ahead of time. Yes, you can prepare the wings in advance and store them in the fridge until you're ready to bake them. This makes them a convenient option for parties. Just ensure you allow enough time for baking to achieve that delightful crispiness.

Another frequently asked question is about the best way to ensure crispy wings. The key is to bake them on a wire rack set over a baking sheet. This allows hot air to circulate around the wings, ensuring they cook evenly and become crispy on all sides. Don't forget to flip the wings halfway through baking for the best results.

Questions About Recipes

→ Can I use frozen wings?

Yes, just ensure they are fully thawed before preparing.

→ How can I make these wings spicier?

Add red pepper flakes or hot sauce to the Parmesan garlic sauce.

→ Can I prepare the wings in advance?

You can season the wings and store them in the fridge for up to 24 hours before baking.

→ What can I serve with these wings?

They pair well with celery sticks, carrot sticks, and a blue cheese or ranch dressing.