Guacamole Smash Sliders

Name: Guacamole Smash Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 sliders
Ingredients: 1 pound ground beef (or plant-based substitute); Salt and pepper to taste; 6 slider buns; 1 cup shredded lettuce; 1 ripe tomato, sliced; 2 ripe avocados; 1 lime, juiced; 1 small red onion, finely chopped; 1 clove garlic, minced; Salt to taste; Chopped cilantro (optional)

Highlighted under: Fast & Simple Meals

I love making Guacamole Smash Sliders for gatherings because they blend the creaminess of avocados with the heartiness of sliders. The layers of flavor come through with each bite, making them irresistible. Whether it's a casual get-together or a festive occasion, these sliders steal the show. I appreciate that preparing them is straightforward, and they pair well with a variety of toppings. Plus, they’re a fantastic option for vegetarians and meat-lovers alike, ensuring everyone leaves satisfied.

Created by

Olivia

Last updated on 2026-01-06T21:06:30.974Z

When I first made Guacamole Smash Sliders, I wasn’t sure how well the flavors would meld together. However, the creamy guacamole perfectly complemented the juicy patties and fresh toppings, creating a flavor explosion that everyone loved. I always use fresh ingredients for the guacamole, and the difference it makes is incredible!

One particular time, I decided to add jalapeños for an extra kick, and it turned out to be a game-changer! Not only did it enhance the taste, but it also added a delightful twist that had my friends asking for the recipe. These sliders have definitely become a staple in my entertaining repertoire.

        Why You'll Love These Sliders
        Creamy guacamole elevates the flavor experience
Juicy sliders that satisfy both vegans and meat lovers
Quick to prepare and perfect for gatherings

      

The Art of Guacamole

The key to a flavorful guacamole lies in the ripe avocados. Choose avocados that give slightly when you press them; this indicates peak ripeness. To enhance the taste, balancing the acid from the lime with the creamy avocado is essential. Make sure to finely chop the red onion and garlic to prevent overpowering the mixture. If you prefer a hint of heat, consider adding a finely diced jalapeño for a spicy kick.

To achieve the perfect texture, mash the avocados until creamy but leave some chunks for that delightful contrast. This can be done using a fork or a potato masher. Once everything is combined, let your guacamole sit for about 10 minutes. This resting time allows the flavors to meld beautifully, providing a richer taste when it’s time to assemble your sliders.

Slider Perfection

When shaping the slider patties, keep them slightly larger than the buns, as they will shrink during cooking. This helps maintain that juicy bite when you take a bite into the slider. For achieving a beautiful crust, preheat your grill or skillet until it's hot—around 375°F to 400°F is ideal. Cook the patties undisturbed until golden brown, about 3-4 minutes, to ensure they don’t stick and form that delectable sear.

Don't forget to let your patties rest briefly after cooking, about 2 minutes, which helps redistribute the juices. This is a great moment to add a slice of cheese if you so desire, letting it melt slightly on top of the warm slider before assembling.

Ingredients

Gather these ingredients to create delicious Guacamole Smash Sliders:

For the Sliders

1 pound ground beef (or plant-based substitute)
Salt and pepper to taste
6 slider buns
1 cup shredded lettuce
1 ripe tomato, sliced

For the Guacamole

2 ripe avocados
1 lime, juiced
1 small red onion, finely chopped
1 clove garlic, minced
Salt to taste
Chopped cilantro (optional)

Make sure to have your toppings ready for a custom slider experience!

Instructions

Follow these easy steps to create your sliders:

Prepare the Guacamole

In a bowl, mash the avocados, then mix in lime juice, red onion, garlic, and salt. Stir in cilantro if desired. Set aside.

Cook the Sliders

Preheat a grill or skillet over medium heat. Form the ground meat into small patties, season with salt and pepper, then cook for about 3-4 minutes on each side or until desired doneness.

Assemble the Sliders

Place each slider patty on a bun. Top with guacamole, shredded lettuce, and a slice of tomato. Close the buns and serve immediately.

Enjoy your sliders with chips or a fresh side salad!

Pro Tips

For an even creamier guacamole, add sour cream or Greek yogurt. You can customize toppings like pickled jalapeños or queso fresco for added flavor.

Serving and Pairings

These Guacamole Smash Sliders can be served with a variety of sides. For a delicious contrast, consider pairing them with sweet potato fries or a fresh corn salad. Adding a dollop of sour cream or a side of spicy salsa can elevate the experience even further, enhancing the flavor profile with creamy or zesty elements.

For presentation, try serving the sliders on a platter lined with fresh lettuce leaves or parchment paper. This adds a vibrant touch while making clean-up easier. You can even provide extra toppings like sliced jalapeños, pickled onions, or different types of cheese, allowing guests to customize their sliders to their liking.

Storage Tips

If you find yourself with leftover guacamole, store it in an airtight container and press plastic wrap directly onto the surface of the guacamole to minimize oxidation and browning. It can stay fresh in the fridge for up to two days, although it’s best enjoyed fresh. Sliders can be made ahead of time; simply cook the patties and refrigerate them for up to 24 hours before serving. Reheat in the microwave or on a skillet over low heat until warmed through.

To keep them from becoming soggy, assemble the sliders right before serving, especially if using stone-ground or crispy buns. If making in bulk for a gathering, consider setting up a slider bar, allowing for an interactive and fun experience, while accommodating guests' preferences regarding toppings and add-ons.

Questions About Recipes

→ Can I make the guacamole ahead of time?

Yes, you can prepare the guacamole a few hours in advance. Just cover it tightly with plastic wrap to prevent browning.

→ What can I substitute for meat in the slider?

You can use black beans, lentils, or store-bought veggie patties as a fantastic substitute.

→ How can I make these sliders spicier?

Add diced jalapeños to the guacamole or mix in some chili powder into the meat before grilling.

→ Can I use regular hamburger buns instead of slider buns?

Absolutely! Just adjust the cooking time for larger patties as needed.