Lemon Pepper Chicken Noodles

Highlighted under: Fast & Simple Meals

A delightful fusion of zesty lemon and savory chicken served over tender noodles, perfect for any weeknight dinner.

Olivia

Created by

Olivia

Last updated on 2025-12-16T17:54:18.636Z

Lemon Pepper Chicken Noodles is a light yet satisfying dish that brings together the bright flavors of lemon and the savory taste of chicken. It’s perfect for a quick family meal or a special dinner with friends.

Why You Will Love This Recipe

  • Zesty lemon flavor that brightens up the dish
  • Tender chicken that’s packed with flavor
  • Quick and easy to prepare, perfect for busy nights

A Perfect Weeknight Meal

In today’s fast-paced world, finding a meal that is both quick to prepare and satisfying can be a challenge. Lemon Pepper Chicken Noodles is the answer to your weeknight dinner dilemmas. This dish combines the tender juiciness of chicken breast with the rich flavor of lemon pepper seasoning, all tossed with perfectly cooked egg noodles. It’s a harmonious blend of flavors that will leave your family asking for seconds.

One of the best features of this recipe is its simplicity. With just a handful of ingredients, you can whip up a gourmet meal in under 30 minutes. This means more time to relax and enjoy the evening with your loved ones, rather than spending hours in the kitchen. Plus, you can easily customize it by adding your favorite vegetables or spices, making it versatile for different tastes.

Health Benefits of Lemon and Chicken

Lemon is not just a zesty addition to your dish; it’s packed with health benefits. Rich in vitamin C, lemons boost your immune system and enhance your skin's appearance. Incorporating lemon into your meals can also aid digestion and promote hydration. When paired with chicken, which is a great source of lean protein, this dish becomes a powerhouse of nutrition.

Chicken breast is known for its high protein content and low fat, making it an excellent choice for a healthy diet. Protein is essential for muscle repair and growth, and it keeps you feeling full longer. This means you can enjoy a delicious meal without the guilt, making Lemon Pepper Chicken Noodles a smart choice for health-conscious diners.

Tips for Perfecting Your Dish

To elevate your Lemon Pepper Chicken Noodles, consider marinating the chicken in lemon juice and seasoning for at least 30 minutes before cooking. This not only enhances the flavor but also tenderizes the meat, resulting in an even juicier bite. If you want to add some color and nutrition, toss in some sautéed bell peppers or spinach while combining the noodles and chicken.

Another tip for achieving the perfect noodle texture is to follow the package instructions closely. Overcooking can lead to mushy noodles, while undercooking can result in a chewy texture. Always taste them a minute or two before the suggested cooking time to ensure they are just right. This attention to detail will make your dish a standout!

Ingredients

Ingredients

For the Chicken and Noodles

  • 400g chicken breast, sliced
  • 300g egg noodles
  • 2 tablespoons olive oil
  • 2 teaspoons lemon pepper seasoning
  • Salt to taste
  • 1 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • Chopped parsley for garnish

Enjoy your delicious Lemon Pepper Chicken Noodles!

Instructions

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and season with lemon pepper seasoning and salt. Cook until the chicken is no longer pink, about 5-7 minutes.

Combine and Serve

Pour in the chicken broth and lemon juice, bringing it to a simmer. Add the cooked noodles to the skillet and toss everything together until well combined. Serve hot, garnished with chopped parsley.

Enjoy your meal!

Serving Suggestions

Lemon Pepper Chicken Noodles can be served as a standalone dish, but if you want to create a complete meal, consider pairing it with a fresh garden salad. A light vinaigrette complements the zesty flavors of the chicken and noodles perfectly. You could also add a side of garlic bread to soak up any leftover broth, making every bite a delight.

For those who enjoy a bit of crunch, top your dish with toasted pine nuts or slivered almonds. These add not only texture but also a nutty flavor that enhances the overall dining experience. You can also offer lemon wedges on the side, allowing guests to add more citrus burst to their plates as they wish.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. When reheating, add a splash of chicken broth or water to prevent the noodles from drying out. Microwave in short intervals, stirring in between, until heated through.

For meal prep enthusiasts, consider making a larger batch to enjoy throughout the week. This dish freezes well, so portion out servings in freezer-safe containers. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave for a quick and delicious meal.

Variations to Explore

This recipe is highly adaptable, allowing you to incorporate seasonal vegetables for added nutrition and flavor. Try adding asparagus in the spring, zucchini in the summer, or butternut squash in the fall. Each vegetable brings its unique taste and texture, making the dish even more interesting.

If you’re looking to spice things up, consider adding a pinch of red pepper flakes or a dash of hot sauce while cooking the chicken. This will give your dish a subtle kick without overpowering the lemon and chicken flavors. Alternatively, swapping out egg noodles for whole wheat or rice noodles can cater to different dietary preferences.

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Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute with any type of noodles, such as rice noodles or whole wheat pasta.

→ What can I serve with Lemon Pepper Chicken Noodles?

This dish pairs well with a fresh green salad or steamed vegetables.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and noodles in advance and reheat them before serving.

→ Is this recipe suitable for freezing?

While it can be frozen, the texture of the noodles may change. It’s best enjoyed fresh.

Lemon Pepper Chicken Noodles

A delightful fusion of zesty lemon and savory chicken served over tender noodles, perfect for any weeknight dinner.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Olivia

Recipe Type: Fast & Simple Meals

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken and Noodles

  1. 400g chicken breast, sliced
  2. 300g egg noodles
  3. 2 tablespoons olive oil
  4. 2 teaspoons lemon pepper seasoning
  5. Salt to taste
  6. 1 cup chicken broth
  7. 1 tablespoon fresh lemon juice
  8. Chopped parsley for garnish

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and season with lemon pepper seasoning and salt. Cook until the chicken is no longer pink, about 5-7 minutes.

Step 03

Pour in the chicken broth and lemon juice, bringing it to a simmer. Add the cooked noodles to the skillet and toss everything together until well combined. Serve hot, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g