High Protein Bagels with Cream Cheese Spread

Highlighted under: Nutritious & Fresh Meals

Elevate your breakfast game with these High Protein Bagels topped with a creamy cheese spread.

Olivia

Created by

Olivia

Last updated on 2025-12-27T18:14:28.257Z

These High Protein Bagels are perfect for those looking to start their day with a healthy and filling meal. Made with protein-rich ingredients, they provide sustained energy and are easy to prepare.

Why You'll Love This Recipe

  • Packed with protein to keep you full longer
  • Creamy cheese spread adds a delicious touch
  • Perfect for breakfast or a quick snack

The Benefits of High Protein Breakfasts

Starting your day with a high-protein breakfast is one of the best ways to fuel your body. Protein plays a crucial role in building and repairing tissues, making it essential for anyone looking to maintain or build muscle. Additionally, high-protein meals are known to keep you feeling fuller for longer, reducing the likelihood of mid-morning snacking. By incorporating these high-protein bagels into your morning routine, you're not just treating yourself; you're also making a smart dietary choice.

These bagels are not only high in protein but also versatile. You can easily customize them with your favorite toppings or spreads, making each breakfast unique. Whether you prefer to add smoked salmon, sliced avocado, or a simple layer of the creamy cheese spread, these bagels serve as a delicious base for all your breakfast cravings. The possibilities are endless, and each option provides a nutritious boost to your morning.

Perfecting Your Bagel Technique

Making bagels at home can be a rewarding experience, and it’s easier than you might think! The key to achieving that perfect chewy texture lies in the boiling step. Boiling the bagels before baking them not only helps set their shape but also creates a beautiful crust when baked. Don’t skip this important step, as it’s what makes homemade bagels stand out from store-bought varieties.

Another tip for perfect bagels is to ensure your dough is kneaded properly. Kneading the dough activates the gluten, which contributes to the bagel’s signature chewiness. Aim for a smooth, elastic dough after kneading. If your dough feels too sticky, don’t hesitate to add a little extra flour, but be cautious not to overdo it, as this can lead to dense bagels.

Serving Suggestions and Variations

These high-protein bagels are perfect for any meal of the day. While they shine as a breakfast option, they can also be enjoyed as a quick lunch or snack. Consider slicing them in half and filling them with your favorite ingredients, such as turkey, lettuce, and tomato for a satisfying sandwich. Alternatively, they make a great base for a bagel sandwich with cream cheese and smoked salmon for a classic combination that is sure to impress.

For those looking to add a bit of flair to their bagels, consider experimenting with different flavors of cream cheese spread. You can mix in herbs, spices, or even fruits to create unique variations that cater to your taste buds. Try adding garlic powder and dill for a zesty twist or mixing in some fresh berries for a sweet spread. The options are endless, allowing you to enjoy these bagels in new and exciting ways.

Ingredients

Gather the following ingredients to make high protein bagels:

For the Bagels

  • 2 cups high-protein flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

For the Cream Cheese Spread

  • 8 oz cream cheese, softened
  • 2 tablespoons Greek yogurt
  • 1 tablespoon chives, chopped
  • Salt and pepper to taste

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps to make your bagels:

Make the Bagel Dough

In a large bowl, combine the high-protein flour, sugar, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5 minutes.

Shape the Bagels

Divide the dough into 4 equal pieces. Shape each piece into a ball, then poke a hole in the center to form the bagel shape. Let them rest for 15 minutes.

Boil the Bagels

Bring a pot of water to a boil. Carefully add the bagels, boiling for 1-2 minutes on each side. Remove and let drain on a towel.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the boiled bagels on a baking sheet and bake for 15-20 minutes until golden brown.

Prepare the Cream Cheese Spread

In a bowl, mix the softened cream cheese, Greek yogurt, chopped chives, salt, and pepper until well combined.

Serve

Once the bagels are cool, spread the cream cheese mixture on top and enjoy your high protein bagels!

Enjoy your delicious bagels with a cup of coffee or tea!

Storage Tips for Fresh Bagels

After baking, if you have leftover bagels, it's essential to store them properly to maintain their freshness. Allow the bagels to cool completely before storing them in an airtight container at room temperature. They can typically last for about 2-3 days. If you want to keep them for longer, consider freezing them. Place the bagels in a freezer-safe bag, and they can last for up to three months.

When you're ready to enjoy a frozen bagel, simply take it out and let it thaw at room temperature, or pop it in the toaster for a quick warm-up. This way, you can always have fresh-tasting bagels ready to go, making your breakfast routine even more convenient.

Nutritional Information

These high-protein bagels are not only delicious but also nutritious. Each bagel is packed with protein, thanks to the high-protein flour and the creamy cheese spread. This combination not only helps keep you feeling full but also supports muscle recovery and overall health. With the added benefits of Greek yogurt in the cream cheese spread, you’re also getting a dose of probiotics that are great for gut health.

For those monitoring their macronutrient intake, these bagels can be a great addition to your meal plan. They provide a balanced mix of carbohydrates, fats, and proteins, making them a well-rounded option for breakfast or a snack. Adjust the toppings and spreads to meet your dietary needs while still enjoying a tasty and satisfying meal.

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Questions About Recipes

→ Can I use regular flour instead of high-protein flour?

Yes, but the protein content will be lower, and the texture may differ slightly.

→ How do I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ Can I add toppings to the bagels before baking?

Absolutely! Try adding sesame seeds, poppy seeds, or everything bagel seasoning.

→ Is the cream cheese spread customizable?

Yes! You can add herbs, spices, or even a bit of garlic for extra flavor.

High Protein Bagels with Cream Cheese Spread

Elevate your breakfast game with these High Protein Bagels topped with a creamy cheese spread.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Olivia

Recipe Type: Nutritious & Fresh Meals

Skill Level: Beginner

Final Quantity: 4 bagels

What You'll Need

For the Bagels

  1. 2 cups high-protein flour
  2. 1 tablespoon sugar
  3. 1 teaspoon salt
  4. 1 packet instant yeast
  5. 3/4 cup warm water
  6. 1 tablespoon olive oil

For the Cream Cheese Spread

  1. 8 oz cream cheese, softened
  2. 2 tablespoons Greek yogurt
  3. 1 tablespoon chives, chopped
  4. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the high-protein flour, sugar, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5 minutes.

Step 02

Divide the dough into 4 equal pieces. Shape each piece into a ball, then poke a hole in the center to form the bagel shape. Let them rest for 15 minutes.

Step 03

Bring a pot of water to a boil. Carefully add the bagels, boiling for 1-2 minutes on each side. Remove and let drain on a towel.

Step 04

Preheat your oven to 375°F (190°C). Place the boiled bagels on a baking sheet and bake for 15-20 minutes until golden brown.

Step 05

In a bowl, mix the softened cream cheese, Greek yogurt, chopped chives, salt, and pepper until well combined.

Step 06

Once the bagels are cool, spread the cream cheese mixture on top and enjoy your high protein bagels!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 320mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 12g