Mediterranean Shepherd's Pie Pockets

Name: Mediterranean Shepherd's Pie Pockets
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 carrots, diced; 1 cup green peas; 1 tsp dried oregano; 1 tsp dried rosemary; Salt and pepper to taste; 1 package (2 sheets) puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: World Cuisine Creations

I absolutely love Mediterranean flavors, and these Shepherd's Pie Pockets perfectly combine them with a comforting twist. When I first experimented with this recipe, I was amazed by how well the herby lamb and savory vegetables fit into a flaky, golden pastry. Each bite offers a delightful taste of garlic, rosemary, and the warmth of spices, bringing the vibrant essence of the Mediterranean to my kitchen. For those days when I crave something unique but easy to prepare, this recipe becomes my go-to.

Created by

Olivia

Last updated on 2026-02-09T16:09:27.399Z

Creating these Mediterranean Shepherd's Pie Pockets was a delightful adventure for me in the kitchen. I wanted to merge traditional shepherd's pie with Mediterranean ingredients, and the result surpassed my expectations! Using ground lamb brings a rich depth of flavor, while the blend of fresh herbs and spices transforms a classic comfort food into something vibrant and exciting.

The key step that truly enhances the flavors is allowing the filling to simmer before assembling the pockets. This step deepens the flavors and ensures every bite is bursting with deliciousness. It's a comforting dish with an elegant flair I never would have imagined!

Why You'll Love This Recipe
Juicy lamb paired with herbs creates a flavor explosion
Flaky pastry adds a delightful crunch to each bite
Quick to assemble, perfect for a cozy family dinner

Understanding the Ingredients

Each ingredient in this Mediterranean Shepherd's Pie Pocket plays a vital role in making the dish flavorful and wholesome. The ground lamb, rich in flavor and juiciness, is the star, complemented by vegetables that not only add texture but also enhance the nutritional profile. Carrots and peas contribute sweetness and color, while garlic and herbs infuse aromatic richness. Opting for fresh herbs instead of dried can elevate the flavor further; just remember that you’ll need about three times as much fresh herbs compared to dried.

Salt and pepper are crucial for enhancing the overall taste profile. When adding them, start with a small amount, then taste the filling before it cools, adjusting to balance the flavors. If you’re in a pinch, lean ground beef or turkey can serve as substitutes for the lamb, offering a lighter option without compromising too much on flavor.

Perfecting the Pastry

The puff pastry is what gives these pockets their delightful crunch and comforting texture. To get the best results, ensure that your pastry is fully thawed before rolling; this prevents it from cracking. For an even flakier texture, work quickly and keep the dough cool by allowing it to rest in the fridge for about 15 minutes as you prepare your filling.

When sealing the edges of the pastry, you can use either a fork or your fingers for a decorative touch. If you find the edges aren’t sealing well, a little bit of water brushed along the edges can help them stick together more securely. For a twist, consider sprinkling some sesame seeds or everything bagel seasoning on top before baking for extra flavor and crunch.

Ingredients

For the Filling

1 lb ground lamb
1 medium onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
1 cup green peas
1 tsp dried oregano
1 tsp dried rosemary
Salt and pepper to taste

For the Pastry

1 package (2 sheets) puff pastry, thawed
1 egg, beaten (for egg wash)

Ensure all ingredients are fresh for the best results!

Instructions

Prepare the Filling

In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent. Then, add the ground lamb, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Stir in the diced carrots, peas, oregano, rosemary, salt, and pepper, letting everything simmer for 10 minutes. Remove from heat and let cool slightly.

Assemble the Pockets

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets and cut them into squares, approximately 5x5 inches. Place a generous spoonful of the filling in the center of each square. Fold the pastry over to create a triangle, sealing the edges with a fork. Brush the tops with the beaten egg for a golden finish.

Bake

Arrange the pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffs up beautifully. Let cool slightly before serving.

Serve warm and enjoy every delicious bite!

Pro Tips

For a vegetarian version, substitute ground lamb with lentils and increase the amount of vegetables.

Make-Ahead Tips

These Shepherd's Pie Pockets can be prepared ahead of time, making them an ideal option for busy weeknights. You can prepare the filling up to two days in advance and store it in the refrigerator. Just remember to allow it to cool completely before sealing it in an airtight container. Likewise, the assembled pockets can also be frozen for up to three months. To freeze, arrange them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag.

To bake frozen pockets, there's no need to thaw them first. Just add an additional 5-10 minutes to the baking time, keeping a close eye on them for that perfect golden color.

Serving Suggestions

These Mediterranean Shepherd's Pie Pockets are versatile and pair wonderfully with a light side salad or a refreshing tzatziki sauce for dipping. A simple cucumber and tomato salad dressed with olive oil and lemon juice complements the rich flavors of the filling beautifully.

For a heartier meal, serve them alongside roasted vegetables or a flavorful grain like quinoa or couscous. The pockets can also be enjoyed as a delightful appetizer at parties. Smaller portions are sure to impress guests while serving as a unique take on traditional comfort food.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Ground beef or turkey works well in place of lamb.

→ What can I serve with these pockets?

They pair wonderfully with a fresh salad or tzatziki sauce.

→ Can I freeze the pockets?

Yes, these pockets freeze well! Just bake them straight from the freezer, adding 5-10 minutes to the baking time.

→ What is the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.