Grilled Lobster Tails Garlic Herb

Name: Grilled Lobster Tails Garlic Herb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 lobster tails; 2 tablespoons olive oil; Salt and pepper to taste; 4 tablespoons unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon lemon juice

Highlighted under: World Cuisine Creations

Discover the exquisite taste of Grilled Lobster Tails infused with garlic and fresh herbs. This dish is perfect for special occasions or a luxurious dinner at home.

Created by

Olivia

Last updated on 2025-12-23T22:58:29.982Z

Grilled Lobster Tails with Garlic Herb butter is a seafood lover's dream come true. The rich flavors of garlic and fresh herbs complement the sweetness of the lobster, creating a dish that's both decadent and delightful.

        Why You'll Love This Recipe
        Succulent lobster tails grilled to perfection
Aromatic garlic herb butter enhances the flavor
Impressive dish perfect for entertaining guests

      

The Perfect Occasion for Grilled Lobster Tails

Grilled Lobster Tails are not just a dish; they are an experience that elevates any dining occasion. Whether you're hosting an elegant dinner party, celebrating a special anniversary, or simply indulging in a lavish weekend meal, this recipe sets the perfect tone. The vibrant flavors of garlic and fresh herbs combined with the natural sweetness of lobster create a culinary delight that will leave your guests raving.

This dish is also a fantastic way to impress your loved ones or special friends. The presentation of beautifully grilled lobster tails, glistening with garlic herb butter, will undoubtedly make a lasting impression. Pair this exquisite dish with a crisp white wine, and you have a memorable dining experience that feels like a five-star restaurant right in your own home.

Selecting the Best Lobster Tails

When preparing Grilled Lobster Tails, the quality of your lobster is key to achieving the best flavor and texture. Opt for fresh, wild-caught lobster tails whenever possible. Look for tails that are firm and have a vibrant color, as these are indicators of freshness. Avoid any tails that appear discolored or have an off-putting smell.

If fresh lobster is not available, consider purchasing frozen lobster tails. Ensure they are properly thawed before grilling to allow for even cooking. Remember, the cooking time may vary slightly based on the size of the tails, so keep an eye on them while they grill for the perfect result.

Pairing Wine with Grilled Lobster Tails

Pairing the right wine with your Grilled Lobster Tails can elevate the dining experience even further. A crisp, chilled Chardonnay is a classic choice that complements the richness of the lobster and the aromatic garlic herb butter beautifully. The wine's acidity balances the dish, enhancing the overall flavors.

Alternatively, consider a light Sauvignon Blanc, which offers zesty citrus notes that pair well with seafood. For those who prefer red wine, a light Pinot Noir can also work nicely, providing a unique twist to your meal. Regardless of your choice, serving your lobster with a glass of well-paired wine will create a delightful harmony of flavors.

Ingredients

For the Lobster Tails

2 lobster tails
2 tablespoons olive oil
Salt and pepper to taste

For the Garlic Herb Butter

4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon lemon juice

Prepare all ingredients before you start grilling to ensure a smooth cooking process.

Instructions

Prepare the Lobster Tails

Using kitchen shears, cut the top of the lobster shells lengthwise, stopping at the tail. Gently pull apart the shells to expose the meat.

Make the Garlic Herb Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped basil, and lemon juice. Mix well until fully combined.

Season and Grill

Brush the lobster tails with olive oil and season with salt and pepper. Preheat the grill to medium-high heat. Place the lobster tails on the grill, cut side up, and cook for about 5-7 minutes.

Add the Garlic Herb Butter

During the last few minutes of grilling, spoon the garlic herb butter over the lobster meat. Close the grill lid to let the butter melt and infuse flavor.

Serve

Remove the lobster tails from the grill and serve immediately, garnished with additional herbs if desired.

Enjoy your grilled lobster tails with a side of your favorite vegetables or a fresh salad.

Tips for Grilling Lobster Tails

To ensure your Grilled Lobster Tails come out perfectly, it's vital to monitor the grilling time closely. Lobster meat is best when it is cooked just until opaque, which typically takes about 5-7 minutes, depending on the size. Overcooking can lead to tough and chewy meat, so keep a close eye as they grill.

Additionally, consider using a meat thermometer to check for doneness. The internal temperature should reach around 140°F (60°C) for optimum tenderness. If you prefer a smoky flavor, try adding wood chips to your grill for an extra layer of taste.

Storing Leftover Lobster Tails

If you find yourself with leftover Grilled Lobster Tails, don’t worry; they can be stored for future enjoyment. Allow the lobster to cool to room temperature before placing it in an airtight container. Refrigerate and consume within 2-3 days for the best quality.

For longer storage, consider freezing cooked lobster meat. Wrap it tightly in plastic wrap, followed by aluminum foil, and place it in a freezer-safe bag. When ready to enjoy, thaw the lobster in the refrigerator overnight before reheating gently to maintain its delicate texture.

Creative Serving Suggestions

Beyond simply serving Grilled Lobster Tails on their own, consider creative serving suggestions to enhance your meal. Serve the lobster atop a bed of fresh greens or alongside grilled vegetables for a colorful and nutritious plate. You can also incorporate a tangy lemon vinaigrette drizzle for added zest.

For a luxurious twist, try serving the lobster with a side of creamy risotto or garlic mashed potatoes. This not only complements the flavors but also adds a comforting element to your dining experience. Your guests will be thoroughly impressed with these thoughtful touches!

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, but make sure to thaw them completely before grilling.

→ How do I know when the lobster is done cooking?

The lobster meat should be opaque and firm to the touch.

→ Can I make the garlic herb butter ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator.

→ What sides pair well with grilled lobster tails?

Roasted vegetables, garlic bread, or a fresh salad make great accompaniments.