Mushroom Tartlets with Thyme Cream

Name: Mushroom Tartlets with Thyme Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 sheet of puff pastry; 200g mushrooms, finely chopped; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh thyme leaves, for garnish; 100g cream cheese, softened; 50ml heavy cream; 1 teaspoon fresh thyme, chopped; Salt and pepper, to taste

Highlighted under: Homestyle Comfort Plates

Delight in these savory mushroom tartlets topped with a luscious thyme cream. Perfect as an appetizer or a light meal.

Created by

Olivia

Last updated on 2025-12-12T20:13:50.141Z

This Mushroom Tartlet recipe combines the earthy flavors of mushrooms with the aromatic essence of thyme, creating a delightful dish that is sure to impress your guests.

        Why You'll Love This Recipe
        Savory and rich mushroom flavor complemented by creamy thyme notes
Elegant presentation perfect for entertaining
Versatile dish that can be served warm or at room temperature
Easy to make yet impressive enough for special occasions

      

The Perfect Appetizer for Any Occasion

Mushroom tartlets are a fantastic choice for gatherings, whether you're hosting a dinner party, a holiday celebration, or a casual get-together with friends. Their elegant appearance and delightful flavors make them an instant hit. These bite-sized treats can effortlessly impress your guests and elevate your culinary reputation.

Not only are they visually stunning, but mushroom tartlets also offer a unique blend of textures and tastes. The flaky puff pastry pairs beautifully with the savory mushroom filling and the creamy thyme topping, creating a harmonious balance that tantalizes the taste buds. They are sure to become a favorite at your events.

Versatile and Easy to Customize

One of the best aspects of these mushroom tartlets is their versatility. You can easily swap out ingredients to suit your preferences or dietary needs. For instance, if you're a fan of spinach or cheese, feel free to incorporate those into the filling. Additionally, you can experiment with different herbs or spices to create your signature flavor.

These tartlets can also be served warm or at room temperature, making them ideal for potlucks or picnics. Prepare them in advance, and simply reheat them before serving, allowing you to spend more time enjoying the company of your guests.

Tips for Perfecting Your Tartlets

To ensure your mushroom tartlets turn out perfectly, it's crucial to pre-cook the mushroom filling to help reduce excess moisture. This step prevents soggy pastry shells, allowing for a beautifully crisp texture. Additionally, using high-quality puff pastry can make a significant difference in the final product's taste and texture.

Consider garnishing your tartlets with additional fresh thyme or a sprinkle of parmesan cheese before serving for an extra touch of flavor. These small details can elevate your dish and impress even the most discerning palates.

Ingredients

For the Tartlets

1 sheet of puff pastry
200g mushrooms, finely chopped
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh thyme leaves, for garnish

For the Thyme Cream

100g cream cheese, softened
50ml heavy cream
1 teaspoon fresh thyme, chopped
Salt and pepper, to taste

Make sure to use fresh thyme for the best flavor!

Instructions

Prepare the Tart Shells

Preheat your oven to 200°C (400°F). Roll out the puff pastry and cut it into circles to fit your tartlet molds. Place the pastry circles into the molds and prick the base with a fork.

Cook the Filling

In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Then, add the chopped mushrooms and cook until they release their moisture and become browned.

Season with salt and pepper.

Prepare the Thyme Cream

In a bowl, combine the cream cheese, heavy cream, fresh thyme, and season with salt and pepper. Mix until smooth and creamy.

Assemble the Tartlets

Fill the prepared pastry shells with the mushroom mixture and top with a dollop of thyme cream. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.

Serve and Enjoy

Remove from the oven, let them cool slightly, garnish with fresh thyme leaves, and serve warm or at room temperature.

These tartlets are a delightful addition to any meal!

Storage and Reheating

If you have leftovers, store the tartlets in an airtight container in the refrigerator for up to three days. Reheating is simple; place them in a preheated oven at 180°C (350°F) for about 10 minutes. This method helps restore their flaky texture, ensuring they taste just as good as when freshly baked.

Avoid microwaving the tartlets, as this can make the pastry tough and chewy. For the best results, always choose oven reheating to maintain the delicious crispiness of the puff pastry.

Serving Suggestions

Mushroom tartlets pair wonderfully with a variety of accompaniments. A light salad dressed with a tangy vinaigrette can complement the richness of the tartlets, while a glass of crisp white wine enhances their savory flavors. For a more casual setting, serve them alongside a selection of cheeses and charcuterie.

You can also consider pairing these tartlets with a creamy soup, such as tomato basil or butternut squash, for a comforting meal. This combination is perfect for a cozy dinner or a warming lunch during the colder months.

Questions About Recipes

→ Can I make the tartlets ahead of time?

Yes, you can prepare the filling and pastry ahead of time. Assemble and bake just before serving.

→ What can I substitute for puff pastry?

You can use phyllo dough or a homemade pastry crust if preferred.

→ How do I store leftover tartlets?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.

→ Can I freeze the tartlets?

Yes, you can freeze unbaked tartlets. Just bake them from frozen, adding a few extra minutes to the cooking time.