Roasted Fennel Pasta Lemon Zest

Name: Roasted Fennel Pasta Lemon Zest
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300g pasta (your choice); 1 large bulb of fennel, trimmed and sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Highlighted under: Nutritious & Fresh Meals

A delightful combination of roasted fennel and zesty lemon, this pasta dish is both refreshing and satisfying.

Created by

Olivia

Last updated on 2025-12-25T22:26:28.399Z

Roasted Fennel Pasta with Lemon Zest is the perfect dish for those who love a burst of flavor in their meals. The fennel's natural sweetness, enhanced by roasting, pairs beautifully with the brightness of lemon zest, creating a pasta dish that is both unique and comforting.

        Why You'll Love This Recipe
        The sweet, caramelized flavor of roasted fennel
A zesty kick from fresh lemon that brightens every bite
Quick to prepare, making it a perfect weeknight dinner

      

Embrace the Fennel Flavor

Fennel is a unique vegetable that brings a sweet, anise-like flavor to dishes. When roasted, its natural sugars caramelize, resulting in a rich and complex taste that adds depth to your pasta. This dish showcases fennel’s versatility, proving that it can shine as the star ingredient in a simple yet elegant meal. As it cooks, fennel transforms from a crunchy, crisp vegetable into a tender delight that melts in your mouth, making each bite a memorable experience.

Incorporating fennel into your diet can also bring a range of health benefits. This aromatic vegetable is rich in dietary fiber, which promotes healthy digestion and can help to keep you feeling full. Additionally, fennel is packed with antioxidants and essential vitamins, such as vitamin C and potassium, contributing to overall wellness. By enjoying this roasted fennel pasta, you're not just indulging in a delicious meal but also nourishing your body.

The Zesty Lemon Touch

Lemon is a powerhouse ingredient that elevates the flavors of any dish. In this roasted fennel pasta recipe, the zest and juice of fresh lemon serve to brighten the overall profile, cutting through the sweetness of the fennel. This zesty kick adds a refreshing element that makes the dish feel light and invigorating, perfect for any occasion, whether it's a family dinner or a gathering with friends.

Moreover, lemon is known for its health benefits, too. Rich in vitamin C, it boosts your immune system and can help enhance your skin health. Including lemon juice not only enhances the flavor but also ensures that you're adding a nutritious touch to your meal. The combination of roasted fennel and zesty lemon creates a symphony of flavors that will leave you craving more.

Perfect for Any Night

One of the best things about this roasted fennel pasta with lemon zest is its simplicity. With just a few ingredients and minimal prep time, you can whip up a gourmet-like meal in under an hour. This makes it an excellent choice for busy weeknights when you want something quick, yet satisfying. The ease of preparation means you can spend less time cooking and more time enjoying your meal with family or friends.

Additionally, this dish is highly adaptable. Feel free to customize it based on your preferences or what you have on hand. You can easily swap in different types of pasta, add protein like grilled chicken or shrimp, or throw in some seasonal vegetables. This flexibility ensures that you can enjoy roasted fennel pasta with lemon zest in a variety of ways, keeping your dinner routine exciting.

Ingredients

Gather the following ingredients to prepare this delicious Roasted Fennel Pasta with Lemon Zest.

Ingredients

300g pasta (your choice)
1 large bulb of fennel, trimmed and sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Zest of 1 lemon
Juice of 1 lemon
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these steps to make your Roasted Fennel Pasta with Lemon Zest.

Roast the Fennel

Preheat your oven to 400°F (200°C). Toss the sliced fennel with olive oil, salt, and pepper in a baking dish. Roast for 20 minutes, or until tender and caramelized.

Cook the Pasta

While the fennel is roasting, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.

Combine Ingredients

In a large bowl, mix the roasted fennel, cooked pasta, lemon zest, lemon juice, and Parmesan cheese. If the mixture is too dry, add a little reserved pasta water.

Serve

Garnish with fresh parsley and serve warm. Enjoy your delicious roasted fennel pasta!

Now that your delicious Roasted Fennel Pasta is ready, it's time to enjoy!

Storage Tips

If you have leftovers of this roasted fennel pasta, you're in luck! This dish can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or extra olive oil to help revive the pasta and prevent it from drying out. You can enjoy the flavors just as much the next day, making it a perfect meal prep option.

For long-term storage, consider freezing the pasta. Portion it into freezer-safe containers, and it can last for up to three months. Just remember to let it cool completely before freezing, and when you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

Pairing Suggestions

To complement the flavors of the roasted fennel pasta, consider pairing it with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity in these wines will match beautifully with the citrusy notes of the lemon and the sweetness of the fennel, enhancing your overall dining experience. A simple side salad with mixed greens and a light vinaigrette can also add a refreshing crunch to your meal.

If you prefer a non-alcoholic option, a sparkling water with a slice of lemon or a refreshing herbal iced tea can be delightful accompaniments. These choices will help cleanse your palate and keep the meal light and enjoyable.

Variations to Try

Feel free to experiment with this recipe by adding your favorite proteins or vegetables. For a heartier version, grilled chicken or sautéed shrimp can be tossed in, providing a satisfying boost to the dish. You could also add seasonal veggies like asparagus or cherry tomatoes for an extra layer of flavor and nutrition.

If you're looking for a vegan twist, simply omit the Parmesan cheese or replace it with a plant-based alternative. Nutritional yeast can also be sprinkled on top for a cheesy flavor without dairy. This versatility allows you to adapt the recipe to suit different dietary needs while still enjoying the delicious roasted fennel and zesty lemon flavors.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well with this recipe.

→ Is there a vegan option for this recipe?

Yes! You can substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I add protein to this dish?

Yes! Grilled chicken or shrimp would be great additions for extra protein.