Roasted Tomato Feta Pasta

Name: Roasted Tomato Feta Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz pasta of choice; 2 cups cherry tomatoes; 1 block (8 oz) feta cheese; 3 cloves garlic, minced; 1/4 cup olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Fast & Simple Meals

Discover the delightful flavors of roasted tomatoes and creamy feta cheese in this easy pasta recipe that is sure to impress.

Created by

Olivia

Last updated on 2026-01-02T21:30:29.247Z

This roasted tomato feta pasta is a perfect dish for any occasion. The combination of sweet roasted tomatoes and tangy feta creates a deliciously creamy sauce that coats the pasta perfectly.

        Why You'll Love This Recipe
        Sweet and savory flavors that excite your palate
Creamy feta cheese that elevates the dish
Quick and easy to prepare for weeknight dinners

      

The Perfect Dish for Any Occasion

Roasted Tomato Feta Pasta is not just a weeknight meal; it's a versatile dish that can elevate any occasion. Whether you're hosting a casual dinner party or preparing a comforting meal for your family, this recipe delivers on both flavor and presentation. The vibrant colors of roasted tomatoes and creamy feta create an inviting dish that will impress your guests while being effortlessly simple to prepare.

This pasta dish is also perfect for meal prep. You can roast the tomatoes and feta in advance, store them in the refrigerator, and toss them with freshly cooked pasta when you're ready to eat. This makes it an excellent option for busy weeknights or when you want to enjoy a delicious homemade meal without spending hours in the kitchen.

Tips for the Best Roasted Tomato Feta Pasta

To achieve the best flavor and texture, choose ripe cherry tomatoes. Their natural sweetness intensifies when roasted, creating a delightful contrast with the salty feta cheese. If you can't find cherry tomatoes, grape tomatoes are a great substitute, offering a similar sweetness and juiciness.

Don't shy away from experimenting with herbs and spices. While fresh basil is a classic choice for garnish, adding a sprinkle of red pepper flakes can introduce a subtle heat that enhances the overall flavor profile. Additionally, consider incorporating fresh oregano or thyme when roasting the tomatoes for an aromatic twist.

Serving Suggestions and Variations

This dish pairs beautifully with a crisp green salad or some garlic bread for a complete meal. The freshness of a simple arugula salad with a lemon vinaigrette will balance the richness of the pasta, making for a delightful dining experience.

For those looking to add more protein, consider tossing in some grilled chicken, shrimp, or even chickpeas. These additions not only enhance the nutritional value but also make the dish heartier, perfect for satisfying hungry appetites.

Ingredients

For the pasta

12 oz pasta of choice
2 cups cherry tomatoes
1 block (8 oz) feta cheese
3 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all ingredients measured and ready for a smooth cooking experience.

Instructions

Roast the tomatoes and feta

Preheat the oven to 400°F (200°C). In a baking dish, combine cherry tomatoes, feta cheese, minced garlic, olive oil, salt, and pepper. Bake for 25 minutes or until the tomatoes are bursting and the feta is golden.

Cook the pasta

While the tomatoes and feta are roasting, cook the pasta according to package instructions in salted water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Combine and serve

Once the tomatoes and feta are done, remove from the oven and mix everything together. Add the cooked pasta and reserved pasta water, stirring to combine. Garnish with fresh basil before serving.

Serve warm and enjoy this delightful dish with a side of crusty bread.

Storage and Reheating

Leftover Roasted Tomato Feta Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so gently on the stovetop, adding a splash of olive oil or reserved pasta water to prevent it from drying out. This will help maintain the creamy texture of the feta and the juiciness of the tomatoes.

If you're planning to freeze the pasta, it's advisable to freeze the roasted tomatoes and feta separately from the pasta to preserve their texture. When you're ready to enjoy, simply thaw and reheat before combining everything together for a quick meal.

Nutritional Benefits

Roasted Tomato Feta Pasta not only tantalizes your taste buds but also offers nutritional benefits. Tomatoes are rich in vitamins C and K, and they provide a good source of antioxidants that promote heart health. Feta cheese, while creamy and indulgent, is lower in fat compared to many other cheeses, making it a flavorful yet lighter option.

Additionally, incorporating whole-grain pasta can boost the fiber content, aiding digestion and keeping you fuller for longer. This means you can enjoy this delicious dish without compromising on your health goals.

Questions About Recipes

→ Can I use regular tomatoes instead of cherry tomatoes?

Yes, but cherry tomatoes provide a sweeter flavor and burst beautifully when roasted.

→ Is there a vegetarian substitute for feta cheese?

You can use vegan feta or a similar cheese alternative if desired.

→ Can I make this recipe ahead of time?

Yes, you can roast the tomatoes and feta in advance and mix with cooked pasta just before serving.

→ What can I serve with this pasta?

This pasta pairs well with a side salad or garlic bread for a complete meal.