Savory Cheddar Bay Biscuit Sausage Balls
Highlighted under: Sweet Treat Creations
These Savory Cheddar Bay Biscuit Sausage Balls are the perfect blend of cheesy goodness and savory sausage, making them an irresistible treat for any occasion.
These Savory Cheddar Bay Biscuit Sausage Balls are a delicious twist on traditional sausage balls, incorporating the beloved flavor of Cheddar Bay Biscuits. Perfect for brunch, parties, or as a snack, they are easy to make and always a hit!
Why You'll Love These Savory Cheddar Bay Biscuit Sausage Balls
- Rich cheddar flavor combined with savory sausage
- Easy to make, perfect for any skill level
- Great for parties, gatherings, or as a snack
Perfect for Any Occasion
Savory Cheddar Bay Biscuit Sausage Balls are not just an ordinary appetizer; they are the star of any gathering. Whether you're hosting a game day party, a holiday get-together, or a casual family dinner, these bite-sized delights are sure to impress your guests. Their combination of cheesy goodness and savory sausage creates a flavor profile that appeals to everyone, making them a beloved choice for any occasion.
These sausage balls can also be served as a delightful snack or a hearty breakfast option. With their simple ingredients and straightforward preparation, you can whip them up in no time, making them an excellent choice for busy mornings or spontaneous get-togethers. No matter when you choose to serve them, they’re sure to be a hit!
Easy to Prepare
One of the best things about these Savory Cheddar Bay Biscuit Sausage Balls is how easy they are to prepare. With just a handful of ingredients and minimal prep time, even novice cooks can whip up a batch that’s sure to impress. The straightforward steps involve mixing, forming, and baking, making this recipe accessible for anyone looking to create something delicious without a lot of fuss.
Moreover, the process is fun! Kids and adults alike can get involved in rolling the balls and getting their hands a little messy. It's a great way to bond in the kitchen while creating a tasty treat that everyone will enjoy. Plus, you can easily double or triple the recipe for larger gatherings, ensuring that no one leaves hungry!
Customization Options
While this recipe is already a crowd-pleaser, it also offers plenty of room for customization. You can jazz up these sausage balls by adding diced jalapeños for a spicy kick or incorporating different types of cheese for varied flavors. Feel free to experiment with herbs and spices to cater to your taste preferences or to match the theme of your event.
Additionally, if you're looking for a healthier version, consider using turkey sausage or a lower-fat cheese. You can also add vegetables like diced bell peppers or spinach to increase their nutritional value without sacrificing flavor. The versatility of this recipe allows you to make it your own while still enjoying the original savory essence!
Ingredients
Savory Cheddar Bay Biscuit Sausage Balls Ingredients
- 1 lb breakfast sausage
- 2 cups Cheddar Bay Biscuit mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Mix all ingredients together until fully combined.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the breakfast sausage, Cheddar Bay Biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, onion powder, black pepper, and salt.
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Allow to cool slightly before serving and enjoy your savory treats!
Serve warm and enjoy the cheesy, savory goodness!
Storage Tips
If you find yourself with leftovers, don’t worry! These Savory Cheddar Bay Biscuit Sausage Balls store wonderfully. Simply place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, you can reheat them in the oven for a few minutes to regain their delightful crispiness.
For longer storage, consider freezing them. Once baked and cooled, arrange the sausage balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to three months, making them a convenient option for future gatherings or quick snacks.
Pairing Suggestions
To elevate your serving experience, consider pairing these sausage balls with a variety of dipping sauces. A zesty ranch or creamy garlic dip complements the savory flavors perfectly. Alternatively, a sweet and spicy mustard or a classic marinara sauce can add an exciting twist that will have everyone coming back for more.
For a complete meal, serve the sausage balls alongside a fresh salad or a hearty soup. Their rich, cheesy flavor pairs well with lighter dishes, creating a well-rounded dining experience. No matter how you choose to enjoy them, these sausage balls are sure to be the highlight of your table!
Questions About Recipes
→ Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.
→ Can I freeze the sausage balls?
Absolutely! You can freeze the uncooked sausage balls and bake them directly from the freezer, adding a few extra minutes to the cooking time.
→ What can I serve with these sausage balls?
They pair well with dipping sauces like ranch, honey mustard, or your favorite BBQ sauce.
→ Can I substitute the sausage?
Yes, you can use turkey sausage or a plant-based sausage for a healthier or vegetarian option.
Savory Cheddar Bay Biscuit Sausage Balls
These Savory Cheddar Bay Biscuit Sausage Balls are the perfect blend of cheesy goodness and savory sausage, making them an irresistible treat for any occasion.
Created by: Olivia
Recipe Type: Sweet Treat Creations
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Savory Cheddar Bay Biscuit Sausage Balls Ingredients
- 1 lb breakfast sausage
- 2 cups Cheddar Bay Biscuit mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the breakfast sausage, Cheddar Bay Biscuit mix, shredded cheddar cheese, milk, green onions, garlic powder, onion powder, black pepper, and salt.
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Allow to cool slightly before serving and enjoy your savory treats!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 320mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 9g