Tasty Dairy Free Gluten Free Oreo Truffles

Highlighted under: Sweet Treat Creations

Indulge in these deliciously rich Dairy Free Gluten Free Oreo Truffles that are perfect for any occasion.

Olivia

Created by

Olivia

Last updated on 2025-12-05T18:47:20.918Z

These Tasty Dairy Free Gluten Free Oreo Truffles are a delightful treat for anyone craving something sweet without the dairy or gluten. Made with crushed Oreo cookies and dairy-free cream cheese, they are simple to prepare and perfect for sharing.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with the classic Oreo crunch
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Sweet Treat for Everyone

These Dairy Free Gluten Free Oreo Truffles are not just for those with dietary restrictions; they are a delightful treat that everyone can enjoy. With their rich chocolatey flavor and creamy texture, these truffles satisfy even the most discerning sweet tooth. You won't believe how easy they are to make, and they require minimal ingredients, making them a go-to dessert for any occasion.

Whether you're celebrating a special event or simply craving a sweet indulgence, these truffles fit the bill perfectly. They are versatile enough to serve at parties, gatherings, or as a special treat for yourself after a long day. Plus, their no-bake nature means you can whip them up quickly and efficiently without the need for an oven.

The Perfect Gift

Looking for a thoughtful gift for a friend or loved one? These Dairy Free Gluten Free Oreo Truffles make an excellent choice! Pack them in a beautiful box or jar, and you have a personal and delicious gift that shows you care. Homemade treats carry a special meaning, and these truffles are sure to impress anyone who receives them.

You can also customize your truffles by adding toppings like crushed nuts, sprinkles, or drizzles of additional chocolate. This allows you to tailor your gift to the recipient’s taste, making it even more special. Plus, they’re easy to store, so you can make them ahead of time and have a treat ready for any occasion.

Tailoring to Your Taste

One of the best things about this recipe is its versatility. If you want to experiment with flavors, consider adding a hint of vanilla extract or almond extract to the cream cheese mixture for an extra layer of flavor. You can also mix in other ingredients like crushed nuts or different flavored dairy-free chocolate to create unique variations of these truffles.

Feel free to get creative with the coatings as well! Instead of just chocolate, you can roll the truffles in cocoa powder, shredded coconut, or even crushed freeze-dried fruits for a burst of color and flavor. These variations can enhance the visual appeal and taste, making your truffles even more enticing.

Ingredients

Gather all the ingredients before you start.

Ingredients

  • 1 package Dairy Free Gluten Free Oreo cookies (approx. 14 oz)
  • 1 package Dairy Free cream cheese (8 oz)
  • 1 cup dairy-free chocolate chips
  • 1 tablespoon coconut oil

Make sure to have everything ready for the next steps!

Instructions

Follow these easy steps to create your truffles.

Crush the Oreos

Place the Oreo cookies in a food processor and pulse until finely crushed. Transfer to a mixing bowl.

Mix with Cream Cheese

Add the dairy-free cream cheese to the crushed Oreos and mix until well combined and smooth.

Form the Truffles

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Chill the Truffles

Refrigerate the truffles for at least 30 minutes to firm up.

Melt the Chocolate

In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.

Coat the Truffles

Dip each truffle into the melted chocolate, letting any excess drip off, and return to the parchment-lined sheet.

Set the Truffles

Once all truffles are coated, place them back in the refrigerator for at least 15 minutes to set the chocolate.

Enjoy your delicious truffles once they are set!

Storage Tips

To keep your Dairy Free Gluten Free Oreo Truffles fresh, store them in an airtight container in the refrigerator. They will last for up to a week, allowing you to enjoy them at your leisure. If you plan to make a big batch, consider freezing some for later. Just place them in a single layer in a freezer-safe container, and they will stay fresh for up to three months.

When you're ready to enjoy frozen truffles, simply remove them from the freezer and let them thaw in the refrigerator for a few hours before serving. This ensures they maintain their delicious texture and flavor.

Serving Suggestions

These truffles can be served on their own or as part of a dessert platter. Consider pairing them with fresh fruit or a drizzle of dairy-free caramel sauce for an added treat. They also make a lovely addition to a coffee or tea party, offering guests a delightful sweet to enjoy with their drinks.

For a fun twist, you can also use the truffles as a topping for dairy-free ice cream or yogurt. Crumble them over the top for a rich and indulgent dessert that combines creamy textures with the classic Oreo crunch.

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Questions About Recipes

→ Can I use regular Oreos instead?

If you're not dairy-free or gluten-free, you can use regular Oreos.

→ How long can I store these truffles?

You can store them in the refrigerator for up to one week.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.

→ What can I use instead of coconut oil?

You can substitute with any neutral oil, but coconut oil adds a nice flavor.

Tasty Dairy Free Gluten Free Oreo Truffles

Indulge in these deliciously rich Dairy Free Gluten Free Oreo Truffles that are perfect for any occasion.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Olivia

Recipe Type: Sweet Treat Creations

Skill Level: Easy

Final Quantity: 24 truffles

What You'll Need

Ingredients

  1. 1 package Dairy Free Gluten Free Oreo cookies (approx. 14 oz)
  2. 1 package Dairy Free cream cheese (8 oz)
  3. 1 cup dairy-free chocolate chips
  4. 1 tablespoon coconut oil

How-To Steps

Step 01

Place the Oreo cookies in a food processor and pulse until finely crushed. Transfer to a mixing bowl.

Step 02

Add the dairy-free cream cheese to the crushed Oreos and mix until well combined and smooth.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Step 04

Refrigerate the truffles for at least 30 minutes to firm up.

Step 05

In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.

Step 06

Dip each truffle into the melted chocolate, letting any excess drip off, and return to the parchment-lined sheet.

Step 07

Once all truffles are coated, place them back in the refrigerator for at least 15 minutes to set the chocolate.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 1g