Smoked Salmon Glass Noodle Bowl

Name: Smoked Salmon Glass Noodle Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100g glass noodles; 150g smoked salmon, sliced; 1 cucumber, julienned; 1 carrot, julienned; 1 bell pepper, thinly sliced; 2 green onions, chopped; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon lime juice; Sesame seeds for garnish

Highlighted under: Nutritious & Fresh Meals

I absolutely love this Smoked Salmon Glass Noodle Bowl! It's a refreshing dish that combines the delicate flavors of smoked salmon with the lightness of glass noodles. The addition of crisp vegetables and a zesty dressing brings everything together beautifully. I have made this dish for both casual dinners and special occasions, and it never fails to impress. The best part is that it comes together in just a few minutes, making it perfect for busy weeknights or when unexpected guests arrive.

Created by

Olivia

Last updated on 2026-02-07T22:17:27.594Z

When I first tried making a smoked salmon glass noodle bowl, I was blown away by how quick and easy it was to prepare. The combination of flavors and textures, from the silky noodles to the smoky richness of the salmon, creates a wonderful harmony that’s hard to resist. I also discovered that adding a splash of soy sauce and lime juice really elevates the dish!

One of my favorite tips is to lightly toss the glass noodles in sesame oil before serving; this not only keeps them from sticking together but also enhances their flavor. Trust me, this bowl is going to become a staple in your kitchen!

Why You'll Love This Recipe
Light and refreshing, perfect for any season
Quick preparation time makes it ideal for busy days
Rich in omega-3 fatty acids from the smoked salmon

The Importance of Fresh Ingredients

Using fresh ingredients in this Smoked Salmon Glass Noodle Bowl significantly enhances its flavor and texture. Fresh vegetables like cucumber and bell pepper provide a satisfying crunch, while the richness of high-quality smoked salmon elevates the entire dish. I recommend selecting vibrant, firm vegetables to ensure they hold up well in the bowl and add visual appeal. For anyone who has access to local markets, try sourcing seasonal produce to enhance the freshness even further.

The smoked salmon is a key component, contributing both flavor and essential omega-3 fatty acids, which are important for a balanced diet. When selecting smoked salmon, look for a brand that uses traditional cold-smoking methods, as this will yield a deeper flavor profile. If you're ever in a pinch, you can substitute with cooked shrimp or tofu for a different but still delightful protein option.

Mastering the Glass Noodles

Getting the texture of glass noodles just right is crucial for this dish. Soaking them in hot water for about 5 minutes is typically sufficient, but be sure to check for doneness after 4 minutes. They should become translucent and soft but still have a slight chew. If they over-soak, they can become mushy, so it’s important to monitor closely. Rinsing them in cold water stops the cooking process, ensuring that they retain their desired texture throughout the meal.

When you combine the glass noodles with the other ingredients, make sure to handle them gently to avoid breaking strands. Using a pair of tongs can help with this. If you've got leftovers, the noodles can absorb flavors from the dressing; I recommend storing the dressing separately to keep everything fresh until you're ready to enjoy it again.

Ingredients

Gather these fresh ingredients to create your delicious bowl.

Ingredients

100g glass noodles
150g smoked salmon, sliced
1 cucumber, julienned
1 carrot, julienned
1 bell pepper, thinly sliced
2 green onions, chopped
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon lime juice
Sesame seeds for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to make your bowl.

Prepare the Glass Noodles

Soak the glass noodles in hot water for about 5 minutes until they soften. Drain and rinse them under cold water to stop the cooking process.

Mix the Dressing

In a small bowl, combine the sesame oil, soy sauce, and lime juice. Mix well to create a dressing.

Assemble the Bowl

In a large bowl, combine the softened glass noodles, smoked salmon, cucumber, carrot, bell pepper, and green onions. Drizzle the dressing over the top and toss gently to combine.

Garnish and Serve

Sprinkle sesame seeds over the bowl and serve immediately. Enjoy your refreshing smoked salmon glass noodle bowl!

This bowl can be served cold or at room temperature.

Pro Tips

For added flavor, consider adding some chopped cilantro or mint to the bowl.

Storage Tips

This Smoked Salmon Glass Noodle Bowl is best enjoyed fresh, but if you have leftovers, storing them properly can maintain their appeal. Keep the salad components, especially the smoked salmon and vegetables, in an airtight container in the refrigerator for up to two days. However, it's advisable to store the dressing separately to prevent the noodles from becoming soggy.

When you're ready to enjoy leftovers, you can serve them cold or reheat them gently. If you choose to reheat, do so in the microwave for no more than 30 seconds, stirring halfway through to ensure even warming. This helps to retain the flavor and avoid rubbery textures in the smoked salmon.

Variations and Customizations

Feel free to get creative with this recipe! For a vegetarian version, replace the smoked salmon with marinated tofu or chickpeas, and add more crunchy vegetables like radishes or snap peas. You can also experiment with different dressings; a splash of rice vinegar or a dollop of sriracha can add a unique kick to your bowl.

If you enjoy more heat, consider adding sliced jalapeños or a sprinkle of crushed red pepper flakes for an extra layer of flavor. For an Asian twist, include some edamame or sesame seeds for added texture; these modifications not only alter the flavor profile but also enhance the nutritional value of the dish.

Questions About Recipes

→ Can I use a different type of fish?

Yes, you can substitute the smoked salmon with smoked mackerel or even grilled chicken.

→ How long can I store leftovers?

The salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 1 day.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari.

→ Can I add more vegetables?

Absolutely! Feel free to include any of your favorite veggies, like radishes or snap peas.