Soy Ginger Salmon Marinade

Name: Soy Ginger Salmon Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon freshly grated ginger; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon rice vinegar; 4 (6-ounce) salmon fillets; 2 green onions, sliced

Highlighted under: Nutritious & Fresh Meals

I absolutely love this Soy Ginger Salmon Marinade because it infuses the fish with a burst of flavor that transforms a simple meal into something special. The combination of soy sauce and ginger creates a tangy and slightly sweet profile that pairs beautifully with the richness of salmon. I’ve experimented with this marinade countless times, and each time, I find new ways to make it shine. Whether grilled or baked, this marinade is my go-to for weeknight dinners or entertaining family and friends.

Created by

Olivia

Last updated on 2026-02-07T21:41:28.174Z

When I first tried making this Soy Ginger Salmon Marinade, I was amazed by how simple ingredients could combine to create such bold flavors. I used a mix of soy sauce, freshly grated ginger, and a touch of honey, and the end result was a savory-sweet glaze that really enhances the salmon. I recommend marinating the fish for at least 15 minutes to get the maximum flavor infusion.

One of my favorite cooking tips is to let the salmon sit at room temperature for a few minutes before cooking. This helps the marinade get a bit warmer and adhere better to the fish, allowing those vibrant flavors to penetrate deeper. I can never resist pairing this dish with steamed vegetables or rice to complete the meal!

Why You'll Love This Recipe
Bright and zesty flavor from fresh ginger and soy sauce
Quick to prepare, making it perfect for busy weeknights
Versatile marinade that can be used on various proteins and vegetables

Ingredients

Gather the following ingredients to prepare the marinade:

Ingredients

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon freshly grated ginger
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets
2 green onions, sliced

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create the perfect marinade and enjoy delicious salmon:

Prepare the Marinade

In a medium bowl, whisk together soy sauce, honey, ginger, sesame oil, garlic, and rice vinegar until well combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure they are evenly coated and let them marinate for at least 15 minutes.

Cook the Salmon

Preheat your grill or oven to medium heat. Cook the salmon for about 4-5 minutes on each side or until it flakes easily with a fork.

Serve

Remove the salmon from the heat, garnish with sliced green onions, and enjoy your delicious Soy Ginger Salmon!

Be sure to save any leftover marinade for basting while cooking!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes or a splash of lime juice to the marinade for added depth.

Questions About Recipes

→ Can I use this marinade for other types of fish?

Absolutely! This marinade works wonderfully with cod, tilapia, or even shrimp.

→ How long can I marinate the salmon?

You can marinate the salmon for up to 2 hours in the refrigerator for even more flavor.

→ What should I serve with the marinated salmon?

Steamed vegetables, rice, or quinoa make great sides to complement the fish.

→ Is this marinade suitable for meal prep?

Yes! You can prepare the marinade in advance and store it in the refrigerator for a quick meal throughout the week.