Strawberry Shortcake Waffles
Highlighted under: Sweet Treat Creations
Delight in the sweet and fluffy Strawberry Shortcake Waffles, perfect for brunch or a special breakfast treat.
These Strawberry Shortcake Waffles are a delightful twist on a classic dessert. Fluffy waffles topped with fresh strawberries and whipped cream make for a delicious breakfast or brunch option.
Why You'll Love This Recipe
- Fluffy waffles that are light and airy
- Sweet and juicy strawberries add a fresh touch
- Perfectly paired with whipped cream for indulgence
The Perfect Brunch Delight
Strawberry Shortcake Waffles are more than just a breakfast item; they are a delightful way to start your day or a wonderful treat for a brunch gathering. Their fluffy texture and sweet flavor profile make them irresistible. Pair them with fresh strawberries and whipped cream, and you've got a dish that feels both indulgent and refreshing. This recipe is ideal for special occasions or leisurely weekends when you want to impress family and friends.
The combination of waffles and classic shortcake elements offers a unique twist that everyone will love. Each bite delivers a satisfying crunch on the outside while remaining soft and airy inside. The addition of strawberries not only enhances the taste but also provides a pop of color, making your brunch table visually appealing.
Fresh Ingredients for Maximum Flavor
Using fresh, high-quality ingredients is key to elevating your Strawberry Shortcake Waffles. Opt for ripe strawberries that are in season, as they will be sweeter and juicier, enhancing the overall flavor of the dish. The strawberries should be sliced just before serving to maintain their freshness and vibrant color.
For the whipped cream, consider making your own if time allows. Homemade whipped cream is incredibly simple and can be flavored with a hint of vanilla or even a splash of almond extract for an extra layer of flavor. This attention to detail makes a noticeable difference in taste and texture.
Customizing Your Waffles
While the classic Strawberry Shortcake Waffles are delicious as is, don't hesitate to get creative! You can incorporate different fruits such as blueberries or raspberries for a mixed berry version or add a hint of lemon zest to the batter for a citrus twist. Nut lovers can sprinkle in some chopped nuts for added crunch and flavor.
For those who prefer a healthier option, consider using whole grain flour or a gluten-free flour blend. These substitutions will not only alter the flavor but also add a nutritional boost, making your waffles a bit more wholesome without sacrificing taste.
Ingredients
Gather the following ingredients to make these delicious waffles:
Waffle Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Topping Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- Powdered sugar for dusting (optional)
Make sure to prepare your toppings while your waffles are cooking!
Instructions
Follow these steps to create your Strawberry Shortcake Waffles:
Prepare the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the eggs, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
Cook the Waffles
Preheat your waffle iron. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for about 5 minutes or until golden brown.
Prepare the Toppings
While the waffles are cooking, slice the fresh strawberries and prepare the whipped cream.
Assemble and Serve
Serve the waffles warm, topped with sliced strawberries and a generous dollop of whipped cream. Dust with powdered sugar if desired.
Enjoy your delicious Strawberry Shortcake Waffles!
Storing Leftovers
If you happen to have any leftover waffles, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or oven for a few minutes until warmed through. This makes for a quick breakfast option on busy mornings.
For longer storage, you can freeze the waffles. Place them in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe bag. They can be kept in the freezer for up to two months. When you're ready to enjoy, just reheat them directly from the freezer.
Serving Suggestions
These Strawberry Shortcake Waffles are versatile and can be served in various ways to suit your taste. Try drizzling them with maple syrup for added sweetness, or serve them with a side of crispy bacon for a savory contrast. You can even layer the waffles with additional cream and berries to create a beautiful breakfast parfait.
For an adult twist, consider adding a splash of liqueur to your whipped cream or serving the waffles with a side of spiced coffee. This makes for a delightful brunch that can easily transition into a festive gathering.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before serving.
→ Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before cooking.
→ How do I store leftover waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
→ What can I substitute for milk?
You can substitute almond milk, soy milk, or any plant-based milk for a dairy-free version.
Strawberry Shortcake Waffles
Delight in the sweet and fluffy Strawberry Shortcake Waffles, perfect for brunch or a special breakfast treat.
Created by: Olivia
Recipe Type: Sweet Treat Creations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Waffle Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Topping Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- Powdered sugar for dusting (optional)
How-To Steps
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the eggs, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
Preheat your waffle iron. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for about 5 minutes or until golden brown.
While the waffles are cooking, slice the fresh strawberries and prepare the whipped cream.
Serve the waffles warm, topped with sliced strawberries and a generous dollop of whipped cream. Dust with powdered sugar if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 95mg
- Sodium: 320mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 6g