Cherry Chocolate Cupcake Delight

Name: Cherry Chocolate Cupcake Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup fresh cherries, pitted and chopped; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tbsp milk; 1 tsp vanilla extract

Highlighted under: Sweet Treat Creations

Indulge in the perfect blend of rich chocolate and sweet cherries with these delightful cupcakes.

Created by

Olivia

Last updated on 2026-01-02T21:26:29.913Z

Cherry Chocolate Cupcake Delight combines the lusciousness of chocolate with the tartness of cherries, creating a cupcake that is both decadent and refreshing. Each bite offers a burst of flavor, making them perfect for any occasion.

        Why You'll Love These Cupcakes
        Rich chocolate flavor paired with fresh cherries
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Pairing of Flavors

Cherry and chocolate are a match made in dessert heaven. The tartness of fresh cherries beautifully contrasts with the rich, decadent flavor of chocolate, creating a harmonious balance in every bite. This dynamic duo not only delights the palate but also elevates the overall experience of enjoying a cupcake, turning a simple treat into something truly special.

Using fresh cherries in these cupcakes enhances their flavor profile, making them juicier and more vibrant. The natural sweetness of the cherries complements the chocolate, ensuring that each cupcake is both indulgent and refreshing. Whether you're a cherry lover or a chocolate fanatic, these cupcakes will surely satisfy your cravings.

A Treat for All Occasions

These Cherry Chocolate Cupcakes are perfect for any celebration, from birthdays to holidays. Their stunning appearance and delightful flavor make them a crowd-pleaser, ensuring that they will be the star of any dessert table. Imagine serving these beauties at your next gathering—they're sure to impress both family and friends.

Not only are they great for special occasions, but they also make a lovely everyday treat. Whether you're enjoying a quiet afternoon at home or looking for a little pick-me-up after a long day, these cupcakes are the ideal sweet indulgence. Plus, they are easy enough to whip up on a whim, making them a go-to recipe for any amateur baker.

Baking Tips for Success

To achieve the best results, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially with flour and cocoa powder. Additionally, be sure to sift the cocoa powder before adding it to the dry ingredients; this prevents clumping and allows for a smoother batter.

Another crucial tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Overmixing can lead to dense cupcakes rather than the light and fluffy texture you desire. Mix just until everything is incorporated, and remember to fold in the cherries gently to maintain their integrity within the batter.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup fresh cherries, pitted and chopped

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tbsp milk
1 tsp vanilla extract

Make sure to use fresh cherries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In a separate bowl, beat the butter until creamy. Add the eggs, vanilla, and buttermilk, mixing until smooth.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chopped cherries.

Bake

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick comes out clean.

Prepare the Frosting

While the cupcakes cool, beat together the butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and fluffy.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them with the chocolate frosting using a piping bag or a knife.

Enjoy your Cherry Chocolate Cupcake Delights!

Storing Your Cupcakes

To keep your Cherry Chocolate Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you plan to keep them longer, consider refrigerating them, which can extend their shelf life by several days. Just be sure to bring them back to room temperature before serving, as this enhances their flavor and texture.

If you’ve frosted the cupcakes and want to store them, it’s best to keep them in the fridge. The frosting can soften at room temperature, so chilling them will help maintain their structure. Just remember to cover them gently to avoid any damage to the frosting.

Variations to Try

While the classic cherry and chocolate combination is undeniably delicious, feel free to experiment with different flavors! Consider swapping out cherries for raspberries or strawberries for a delightful twist. Each fruit brings its unique flavor, allowing you to customize this recipe to suit your taste preferences.

You can also enhance the frosting by adding a touch of almond extract or a sprinkle of sea salt on top for an extra flavor kick. These small adjustments can elevate your cupcakes to a whole new level, making them even more memorable for your guests.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, frozen cherries can be used, but make sure to thaw and drain them well before adding to the batter.

→ How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.