Chicken Buttered Noodles

Highlighted under: Homestyle Comfort Plates

Enjoy a comforting bowl of Chicken Buttered Noodles, a dish that combines tender chicken with rich, buttery noodles for a delightful meal.

Olivia

Created by

Olivia

Last updated on 2025-12-10T17:28:20.412Z

This Chicken Buttered Noodles recipe is a family favorite that brings warmth and satisfaction to the dinner table. Perfect for busy weeknights, this dish can be made in just 30 minutes!

Why You'll Love This Recipe

  • Rich buttery flavor that coats every noodle
  • Tender chicken that pairs perfectly with pasta
  • Quick and easy to prepare, perfect for busy nights

A Perfect Comfort Meal

Chicken Buttered Noodles is the epitome of comfort food, perfect for cozy nights at home or when you need a quick meal that satisfies. The combination of tender chicken and buttery noodles creates a dish that's not only delicious but also incredibly fulfilling. Whether you're serving it to family or enjoying it solo, this dish wraps you in warmth with every bite.

This recipe is especially great for those who appreciate simplicity in the kitchen. With just a handful of ingredients and straightforward steps, you can whip up this delightful meal in no time. It’s a fantastic choice for busy weeknights when you want something hearty but don’t have hours to spend cooking.

Versatile and Customizable

One of the great things about Chicken Buttered Noodles is its versatility. You can easily customize the dish to suit your taste preferences or dietary needs. Add vegetables like peas or broccoli for a boost of nutrition, or swap out the chicken for shrimp or tofu for a different protein option. The buttery sauce can also be enhanced with herbs or spices to create a unique flavor profile.

Additionally, this recipe serves as a base for many variations. Feel free to experiment with different types of noodles, such as whole wheat or gluten-free options, to make it your own. The possibilities are endless, making it a dish you'll want to return to time and again.

Perfect Pairings

To elevate your Chicken Buttered Noodles, consider serving it with a side salad or some crusty bread. A light green salad dressed with lemon vinaigrette complements the richness of the dish, providing a refreshing contrast. Alternatively, garlic bread can be a delightful accompaniment, perfect for soaking up any leftover buttery sauce.

For a beverage pairing, a crisp white wine, such as Sauvignon Blanc, can enhance the flavors of the meal beautifully. If you're looking for a non-alcoholic option, a sparkling water with a splash of lemon would offer a refreshing palate cleanser alongside your comforting bowl of noodles.

Ingredients

For the Noodles

  • 8 oz egg noodles
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

For the Chicken

  • 2 cups cooked chicken, shredded
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika

For Garnish

  • Chopped parsley
  • Grated Parmesan cheese

Mix and match ingredients as needed to suit your taste!

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, and paprika. Pour in chicken broth and cook until heated through, about 5 minutes.

Combine and Serve

Add the cooked noodles to the skillet with the chicken. Stir in butter and season with salt and pepper. Toss everything together until well combined.

Serve hot, garnished with parsley and Parmesan cheese.

Enjoy your delicious Chicken Buttered Noodles!

Storage Tips

Leftovers of Chicken Buttered Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to add a splash of chicken broth or a bit of water to prevent the noodles from drying out. Heat gently on the stove or in the microwave until warmed through, ensuring the dish retains its delicious flavor.

If you plan to make this dish ahead of time, consider preparing the components separately. You can store the noodles and chicken in separate containers, combining them just before serving. This way, you can enjoy the dish fresh without compromising the texture of the noodles or the juiciness of the chicken.

Nutritional Information

Chicken Buttered Noodles is not only satisfying but can also be a balanced meal. The protein from the chicken supports muscle health, while the carbohydrates in the noodles provide energy. By adding vegetables, you can enhance the nutritional profile with essential vitamins and minerals, making it a well-rounded dish for any day of the week.

If you're looking to lighten up the recipe, consider using less butter or opting for a healthier butter substitute. Additionally, whole grain noodles can increase the fiber content, helping to keep you fuller longer. This dish can easily be tailored to fit into a variety of dietary plans, from family-friendly meals to more health-conscious options.

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Questions About Recipes

→ Can I use different types of noodles?

Yes, you can substitute egg noodles with any pasta you prefer.

→ Is this recipe suitable for meal prep?

Absolutely! You can make it ahead of time and store it in the fridge for up to 3 days.

→ Can I make this dish gluten-free?

Yes, use gluten-free noodles and ensure that your chicken broth is gluten-free as well.

→ What can I serve with Chicken Buttered Noodles?

A simple green salad or steamed vegetables complement this dish well.

Chicken Buttered Noodles

Enjoy a comforting bowl of Chicken Buttered Noodles, a dish that combines tender chicken with rich, buttery noodles for a delightful meal.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Olivia

Recipe Type: Homestyle Comfort Plates

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Noodles

  1. 8 oz egg noodles
  2. 2 tablespoons butter
  3. Salt to taste
  4. Pepper to taste

For the Chicken

  1. 2 cups cooked chicken, shredded
  2. 1/2 cup chicken broth
  3. 1 tablespoon olive oil
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1/2 teaspoon paprika

For Garnish

  1. Chopped parsley
  2. Grated Parmesan cheese

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, and paprika. Pour in chicken broth and cook until heated through, about 5 minutes.

Step 03

Add the cooked noodles to the skillet with the chicken. Stir in butter and season with salt and pepper. Toss everything together until well combined. Serve hot, garnished with parsley and Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g