Chicken Cream Soup Comfort Dish

Name: Chicken Cream Soup Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1/2 cup white wine; 2 tablespoons olive oil; 2 tablespoons flour; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Homestyle Comfort Plates

I always crave a warm and delicious bowl of Chicken Cream Soup when the weather gets chilly. This recipe delivers a rich, creamy texture combined with tender chicken and vibrant vegetables. As I’ve perfected this dish over the years, I've found that using fresh herbs and a touch of white wine really elevates the flavors. I love to serve this comforting soup with crusty bread, making it a satisfying meal that warms both the heart and the stomach.

Created by

Olivia

Last updated on 2026-01-20T14:50:28.764Z

Every time I make Chicken Cream Soup, I’m reminded of cozy evenings spent with family. The aroma that fills the kitchen while it simmers is simply intoxicating. I’ve learned that letting the chicken cook slowly in the broth enhances its flavor, making it tender and rich.

When preparing this soup, I recommend using a variety of vegetables. Not only do they add nutritional value, but they also create a beautiful medley of textures that keeps each spoonful exciting. A sprinkle of fresh parsley at the end brings everything together!

Why You'll Love This Recipe
Creamy, rich texture that's satisfying and heartwarming
Packed with tender chicken and vibrant vegetables
Perfect for warming up on chilly evenings

Elevating Flavor with Fresh Herbs

Incorporating fresh herbs can take this Chicken Cream Soup to new heights. I recommend adding thyme or rosemary during the final simmer to infuse the soup with an aromatic quality that complements the chicken and vegetables beautifully. These herbs not only enhance the flavor but also provide additional health benefits. If you can't find fresh herbs, dried ones can be used, just remember to use about one-third of the amount as dried herbs are more concentrated.

For a touch of brightness, consider adding chopped parsley or chives just before serving. This not only adds flavor but also a vibrant pop of color to the dish, making it visually appealing. Be sure to adjust the quantity based on your taste preferences, as fresh herbs can vary in intensity.

Storage and Make-Ahead Tips

This Chicken Cream Soup is perfect for meal prepping, as it maintains its flavor quite well when stored. If you plan to make it ahead of time, allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently over low heat to preserve the creamy texture, stirring frequently to avoid scorching.

For longer storage, consider freezing the soup. However, it's best to omit the heavy cream until you reheat it, as dairy can separate when frozen. Instead, freeze the soup base without cream in an airtight container for up to three months. When you're ready to enjoy, thaw overnight in the refrigerator, heat it up in a pot, and then stir in the cream just before serving for that creamy finish.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup onion, chopped
4 cups chicken broth
1 cup heavy cream
1/2 cup white wine
2 tablespoons olive oil
2 tablespoons flour
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Cooking Steps

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Prepare the Roux

Add the flour to the pot and stir well for about 1 minute to create a roux. This will help thicken your soup.

Add Liquids

Pour in the white wine and cook for another 2 minutes. Then, add the chicken broth and bring to a gentle simmer.

Add Chicken and Cream

Stir in the shredded chicken and heavy cream. Allow the soup to simmer for another 15 minutes to meld the flavors.

Season and Serve

Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your delicious Chicken Cream Soup with a slice of crusty bread!

Pro Tips

For extra flavor, consider adding a teaspoon of garlic or a bay leaf while simmering. Remove the bay leaf before serving.

Ingredient Substitutions

This recipe is quite flexible, allowing for substitutions based on personal preference or dietary restrictions. If you're looking to reduce calories, you can substitute half-and-half for the heavy cream; just note that this will result in a slightly less rich soup. For a gluten-free version, use a gluten-free flour blend to create the roux, ensuring a smooth, creamy consistency without sacrificing texture.

If you have leftover rotisserie chicken, it works beautifully in this recipe, saving preparation time. Additionally, feel free to swap out the vegetables; peas or corn can add a sweet note, while spinach can introduce a nice green element. Adjust cooking times accordingly for denser vegetables like potatoes, which will require a longer sauté time.

Serving Suggestions

Serving this Chicken Cream Soup with crusty bread is a classic choice that complements its rich taste. For an extra touch, spread a little garlic butter on the bread and toast it until golden brown. This contrasts beautifully with the creamy soup, enhancing the overall dining experience. I also enjoy pairing it with a light garden salad, which helps balance the richness of the dish with freshness.

If you're looking for a more indulgent experience, consider topping your bowl with shredded cheese, such as Parmesan or cheddar, right before serving. This not only adds another layer of flavor but also elevates the presentation. A few croutons add crunch as well, making every spoonful exciting.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time!

→ How can I make this soup gluten-free?

Substitute regular flour with gluten-free flour or cornstarch to thicken the soup.

→ Can I freeze this soup?

Yes, this soup freezes well! Just store it in an airtight container for up to 3 months.

→ What can I serve with Chicken Cream Soup?

It pairs wonderfully with crusty bread, a fresh green salad, or a light sandwich.