Chicken Soup Dumpling Soup Hack Recipe

Name: Chicken Soup Dumpling Soup Hack Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup carrots, sliced; 1 cup celery, chopped; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons melted butter

Highlighted under: Homestyle Comfort Plates

Discover the ultimate comfort food with this Chicken Soup Dumpling Soup Hack Recipe. Enjoy the rich flavors and heartwarming essence of chicken soup combined with delightful dumplings in one satisfying dish.

Created by

Olivia

Last updated on 2025-12-09T23:01:12.805Z

This Chicken Soup Dumpling Soup Hack Recipe combines the best of both worlds: a soothing chicken soup and delicious dumplings. Perfect for cold nights or a cozy family dinner, this dish is sure to warm your heart!

        Why You Will Love This Recipe
        Comforting and hearty flavor profile
Soft, pillowy dumplings that soak up the broth
Easy to prepare and perfect for any occasion

      

A Perfect Blend of Flavors

This Chicken Soup Dumpling Soup Hack Recipe beautifully marries the classic flavors of chicken soup with the comforting texture of dumplings. The rich chicken broth serves as the perfect backdrop for tender pieces of shredded chicken, fresh vegetables, and delightful dumplings. Each spoonful delivers a warm hug, making it an ideal dish for cold days or when you're feeling under the weather.

The combination of sautéed onions and garlic adds depth to the broth, while the carrots and celery provide a satisfying crunch and a touch of sweetness. Together, these elements create a flavor profile that is both hearty and comforting. This dish not only nourishes the body but also warms the soul, making it a favorite among families.

Perfect for Any Occasion

Whether you're hosting a family gathering, looking for a quick weeknight meal, or preparing for a cozy night in, this Chicken Soup Dumpling Soup is the perfect choice. Its simplicity allows for easy preparation, while its rich flavors are sure to impress your guests. Plus, it’s an excellent way to use up leftover chicken, making it a practical option for busy home cooks.

Serving this dish is a great way to bring loved ones together. Imagine gathering around the table, ladling warm soup into bowls, and sharing stories over delicious dumplings. It creates a communal experience that enhances the overall enjoyment of the meal, making it a cherished addition to any dining occasion.

Customization and Variations

One of the best aspects of this recipe is its versatility. Feel free to customize the dumplings by adding herbs or spices to the mixture, such as parsley or garlic powder, to enhance the flavor. You can also substitute or add vegetables according to your preference, such as peas or corn, to make the soup even heartier.

For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the broth. This will give your soup a delightful kick and elevate the overall taste experience. The adaptability of this dish makes it easy to personalize, ensuring that everyone can enjoy their perfect bowl of chicken soup dumpling goodness.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup carrots, sliced
1 cup celery, chopped
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter

Feel free to customize with your favorite vegetables!

Instructions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened. Stir in the chicken broth, carrots, and celery, bringing to a simmer.

Add Chicken

Once the soup is simmering, add the shredded chicken. Season with salt and pepper to taste. Let it simmer for 10 minutes.

Make the Dumplings

In a bowl, mix flour, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Gradually add wet ingredients to the dry, stirring until combined.

Cook the Dumplings

Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and cook for 15 minutes, or until dumplings are cooked through.

Serve

Once the dumplings are fluffy, ladle the soup into bowls and enjoy!

Garnish with fresh herbs if desired!

Tips for the Best Dumplings

To ensure your dumplings turn out fluffy and light, avoid overmixing the dough. Stir just until the ingredients are combined; this will help maintain their tender texture. Additionally, make sure your soup is at a gentle simmer before adding the dumplings, as this will allow them to cook evenly without becoming dense.

If you have extra dumpling dough, consider freezing it for future use. Simply shape the dumplings and place them on a parchment-lined baking sheet, freeze until solid, then transfer to a zip-top bag. When you're ready to enjoy them again, just drop them into simmering soup directly from the freezer.

Storage and Reheating

Leftover Chicken Soup Dumpling Soup can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the dumplings may absorb some of the broth, becoming softer in texture. To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally until heated through.

If you know you'll have leftovers, consider making the soup and dumplings separately. This will help preserve the texture of the dumplings, allowing them to stay fluffy and light when reheated. You can always add fresh broth when reheating to rejuvenate the flavors and maintain a deliciously comforting experience.

Pairing Suggestions

This Chicken Soup Dumpling Soup pairs wonderfully with a simple side salad or crusty bread. A fresh garden salad dressed with a light vinaigrette complements the hearty soup and adds a refreshing element to your meal. Alternatively, serving it with warm, crusty bread allows you to soak up every last drop of the delightful broth.

For a cozy evening, consider pairing your soup with a glass of white wine, such as a light Sauvignon Blanc or a crisp Chardonnay. These wines enhance the meal without overpowering the comforting flavors of the soup, making for a delightful dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it's fully cooked before shredding and adding it to the soup.

→ What can I substitute for the dumplings?

You can use store-bought dumplings or even pasta if you prefer.

→ How can I make this soup gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for the dumplings.

→ Can this recipe be made ahead of time?

Yes, you can prepare the soup and dumplings separately and store them in the fridge. Reheat before serving.