Cinnamon Star Cookies with Almond Glaze

Name: Cinnamon Star Cookies with Almond Glaze
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon almond extract; Sliced almonds for garnish

Highlighted under: Sweet Treat Creations

Delight in the festive flavors of these Cinnamon Star Cookies, beautifully topped with a sweet almond glaze. Perfect for holiday gatherings!

Created by

Olivia

Last updated on 2025-12-04T22:57:51.364Z

These Cinnamon Star Cookies with Almond Glaze are a delicious way to celebrate the holiday season. The warm spices and sweet glaze make them a perfect treat for family gatherings or as homemade gifts.

        Why You'll Love This Recipe
        Irresistible cinnamon flavor that brings warmth and joy
Beautifully decorated with a luscious almond glaze
Perfect for sharing during the festive season

      

The Perfect Holiday Treat

Cinnamon Star Cookies are not just delicious; they embody the spirit of the holiday season. Their delightful aroma fills your kitchen, inviting everyone to gather and share in the joy of baking. Each cookie is a perfect blend of warm spices, making them a festive favorite. Whether you’re hosting a holiday party or bringing a treat to a gathering, these cookies will surely impress your guests and fill their hearts with warmth.

These cookies are versatile and can be enjoyed in various ways. Serve them alongside a warm cup of cocoa or coffee, or package them in beautiful boxes as gifts for friends and family. Their star shape adds a whimsical touch, making them a delightful addition to any dessert table during the festive season. With their sweet almond glaze, these cookies not only taste great but also look stunning.

Baking Tips for Success

When preparing your Cinnamon Star Cookies, remember that chilling the dough is crucial. This step helps the cookies maintain their shape while baking, ensuring they come out perfectly formed and beautiful. If you find the dough too sticky, don't hesitate to add a touch more flour while rolling it out. Working on a floured surface will prevent sticking and make the process much smoother.

Another tip is to keep an eye on the baking time. Ovens can vary, so check your cookies a couple of minutes before the suggested baking time. They should be lightly golden around the edges when they are ready to come out. Allowing them to cool completely on a wire rack will also help them firm up, making them easier to decorate with the almond glaze.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Almond Glaze

1 cup powdered sugar
2 tablespoons almond milk
1/2 teaspoon almond extract
Sliced almonds for garnish

Make sure to gather all your ingredients before starting to ensure a smooth baking experience.

Instructions

Prepare the Dough

In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet mixture, mixing until combined.

Chill the dough for 15 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Cut out star shapes and place them on a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or until lightly golden. Let cool on a wire rack.

Make the Glaze

In a bowl, mix powdered sugar, almond milk, and almond extract until smooth. Adjust consistency with more milk or sugar as needed.

Decorate

Once the cookies are cool, drizzle the almond glaze over them and sprinkle with sliced almonds. Allow the glaze to set before serving.

Enjoy your delicious Cinnamon Star Cookies with a cup of tea or coffee!

Storing Your Cookies

To keep your Cinnamon Star Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delicious flavor and texture. If you want to store them longer, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can be enjoyed later by thawing at room temperature.

When ready to serve frozen cookies, you can also reapply the almond glaze for a fresh look. This makes it easy to enjoy your holiday treats even after the festivities have ended. Just remember to allow enough time for the glaze to set again after decorating.

Variations to Try

Feel free to experiment with the spices in this recipe! While cinnamon is the star, you can add a pinch of ginger or cloves for an extra kick. Additionally, consider substituting half of the all-purpose flour with almond flour for a nutty flavor and a delightful texture. This variation will enhance the almond glaze and create a harmonious blend of flavors.

For those looking to add a touch of color, consider incorporating holiday-themed sprinkles or edible glitter over the almond glaze. This not only adds visual appeal but also a festive spirit to your cookies, making them a perfect centerpiece for your holiday gatherings.

Questions About Recipes

→ Can I use a different nut for the glaze?

Yes, you can use hazelnut or pecan extracts for variations in flavor.

→ How can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze the cookie dough?

Absolutely! Wrap the dough tightly and freeze for up to 3 months.

→ What can I substitute for almond milk?

You can use regular milk or any plant-based milk of your choice.