Coconut Vanilla Rice Pudding

Name: Coconut Vanilla Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups coconut milk; 1 cup whole milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sweet Treat Creations

I absolutely love indulging in a warm bowl of Coconut Vanilla Rice Pudding. The creamy texture and delightful coconut flavor transport me to a tropical paradise. As I prepare this dish, I cherish the simplicity of cooking rice in coconut milk, which infuses each grain with a rich sweetness. Topped with a sprinkle of cinnamon or a touch of fresh fruit, this pudding becomes a comforting dessert that feels like a hug in a bowl, perfect for any occasion.

Created by

Olivia

Last updated on 2026-02-01T14:58:27.997Z

When I first made Coconut Vanilla Rice Pudding, I was amazed at how such a few ingredients could come together to create something so delicious. By simmering rice slowly in coconut milk, I learned that patience yields a rich, creamy consistency that makes the pudding truly special. This method not only brings out the natural sweetness of the coconut, but it also perfectly balances the vanilla flavor.

Experimenting with this recipe allowed me to discover that adding a pinch of salt enhances the sweetness remarkably. I often enjoy serving it warm with a dollop of whipped cream or a handful of toasted coconut flakes. Each spoonful is a delightful reminder of why this dessert has a special place in my heart.

Why You'll Love This Recipe
Creamy coconut essence that captivates the senses
A comforting dessert that's wonderfully simple to make
Versatile enough to enjoy warm or chilled, topped with your favorite fruits

Perfecting Your Rice Pudding Texture

To achieve that luxuriously creamy texture, it's crucial to use jasmine rice, as its slightly sticky nature allows it to absorb the coconut milk effectively. After rinsing, make sure your rice is well-drained; excess water can alter the pudding's consistency. When cooking, monitor the heat closely; a gentle simmer ensures the rice cooks evenly without clumping or becoming mushy.

The milk combination of coconut and whole milk plays a vital role in developing the pudding's richness. Coconut milk imparts a tropical flavor, while whole milk adds creaminess. If you're looking to reduce dairy, you could substitute whole milk with almond or oat milk, but I recommend balancing with an extra touch of sugar to counter the less creamy texture.

Serving and Storing Suggestions

This pudding is delicious warm or chilled, allowing for flexibility in serving. When serving warm, consider adding a few toasted coconut flakes on top for added texture. If you prefer a chilled treat, allow the pudding to cool entirely in the refrigerator for at least two hours; this helps it thicken and develop flavors. It can be stored in an airtight container in the fridge for up to four days, though it may thicken further upon chilling.

For a delightful twist, consider incorporating fresh toppings just before serving. A spoonful of passion fruit, mango, or a handful of berries not only adds vibrant color but also enhances the overall flavor profile. If you love crunch, try adding some chopped nuts for an extra layer of enjoyment.

Ingredients

Pudding Ingredients

1 cup jasmine rice
2 cups coconut milk
1 cup whole milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Rinse the Rice

Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming overly sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, whole milk, sugar, vanilla extract, and salt. Stir to combine.

Cook the Pudding

Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.

Serve

Once done, remove from heat and let it cool slightly. Serve warm or chilled, and enjoy it topped with your choice of fruits or a sprinkle of cinnamon.

Pro Tips

For an extra burst of flavor, consider adding a bit of shredded coconut in the last few minutes of cooking. This adds texture and an even more pronounced coconut flavor to your pudding.

Troubleshooting Common Issues

If your pudding seems too runny after the cooking time, don’t worry! Simply return it to low heat and cook an additional five to ten minutes, stirring frequently. This allows the rice to absorb more liquid. Conversely, if the pudding is too thick, you can stir in a little additional coconut or whole milk to reach your desired consistency.

Another common issue is sticking at the bottom of the pan. To avoid this, make sure to stir occasionally during the cooking process. If you find that it has already stuck, pot scrapers are great for gently releasing the pudding without damaging your cookware.

Flavor Variations

One of the joys of coconut vanilla rice pudding is how adaptable it is. For a spiced version, experiment by adding a pinch of cardamom or a cinnamon stick during cooking; both spices will infuse the pudding with warm flavors. If you're feeling adventurous, a drizzle of condensed milk after cooking can also elevate the sweetness and add a delightful richness.

Consider a chocolate twist for chocolate lovers! A few tablespoons of cocoa powder mixed into the coconut milk can create a deliciously decadent dessert. This variation pairs wonderfully with fresh strawberries or a dollop of whipped cream, giving a completely new experience while keeping that comforting essence.

Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, you can substitute almond milk, but the flavor and texture will be different. Coconut milk imparts a unique creaminess that enhances the dish.

→ How long can I store leftovers?

Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this vegan?

This recipe is already vegan if you use coconut milk, but be sure the sugar you use is vegan-friendly.

→ What can I add as toppings?

Popular toppings include fresh fruits like mango or berries, nuts, or a drizzle of caramel sauce for added sweetness.