CopyCat Panera Bread Chicken Noodle Soup
Highlighted under: Homestyle Comfort Plates
Savor the comforting flavors of this homemade version of the beloved Panera Bread Chicken Noodle Soup, perfect for chilly days and cozy gatherings.
This Chicken Noodle Soup recipe captures the essence of Panera Bread's famous dish, filled with tender chicken, vibrant vegetables, and hearty noodles. It's a family favorite that warms the soul!
Why You'll Love This Recipe
- Rich, savory broth that warms your heart
- Tender chicken and fresh vegetables in every bite
- A comforting classic that brings everyone together
The Comfort of Homemade Soup
Nothing beats the warmth of a homemade soup, especially on a chilly day. This CopyCat Panera Bread Chicken Noodle Soup captures the essence of comfort food, offering a delicious blend of flavors that remind us of cozy gatherings. The aroma wafting through your kitchen will have everyone eagerly awaiting a bowl. With simple, wholesome ingredients, you can create a dish that not only nourishes the body but also soothes the soul.
The beauty of making soup from scratch lies in the ability to control the ingredients and tailor the flavors to your liking. You can adjust the seasoning, choose your favorite vegetables, and even use leftovers to create a unique version of this classic. It's a versatile recipe that invites creativity while still delivering that beloved taste we all know and love.
Perfect for Any Occasion
This chicken noodle soup is not just for the cold months; it's a year-round favorite. Whether you're serving it on a rainy day, during holiday gatherings, or when someone needs a little extra TLC, this soup fits the bill perfectly. It's a dish that brings everyone together, making it an ideal choice for family dinners or potlucks.
Additionally, this recipe is easy to double or halve, allowing you to prepare just the right amount for your needs. Leftovers can be stored in the fridge or frozen for a quick meal later, making it a practical addition to your meal prep routine. It’s a dish that keeps on giving!
Serving Suggestions
To elevate your dining experience, consider serving this soup with a side of crusty bread or a fresh garden salad. A slice of warm, buttered bread is perfect for soaking up the savory broth. For a refreshing contrast, a zesty salad with lemon vinaigrette can brighten the meal and provide a crunchy texture.
You can also customize your soup by adding other ingredients, such as spinach or peas, for extra nutrition and flavor. Feel free to experiment with spices like garlic powder or a sprinkle of chili flakes for those who enjoy a little heat. The possibilities are endless!
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure all ingredients are fresh for the best flavor!
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables start to soften.
Add Chicken and Broth
Pour in the chicken broth and add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
Cook the Noodles
Once boiling, add the egg noodles and cook according to package instructions, usually around 7-10 minutes until tender.
Final Touches
Remove the bay leaf, taste, and adjust seasoning if necessary. Garnish with fresh parsley before serving.
Serve hot and enjoy your homemade Chicken Noodle Soup!
Storage Tips
To ensure your CopyCat Panera Bread Chicken Noodle Soup stays fresh, allow it to cool completely before storing. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you're planning to enjoy it later, consider freezing portions in freezer-safe bags. This way, you can have a comforting meal ready to go whenever you need it.
When reheating, add a splash of chicken broth or water to loosen the soup, as noodles may absorb some liquid. Heat it on the stovetop over low heat, stirring frequently, until warmed through. This method helps maintain the soup's rich flavor and creamy consistency.
Nutritional Benefits
This chicken noodle soup is not only delicious but also packed with nutritional benefits. The combination of chicken and vegetables provides a good source of protein, vitamins, and minerals. Carrots, celery, and onions are rich in antioxidants and contribute to overall health, making this dish a wholesome choice for the whole family.
Egg noodles add carbohydrates for energy, making it a balanced meal. For a lower-carb option, consider substituting noodles with zucchini noodles or whole grain alternatives. This versatility allows you to tailor the dish to fit various dietary preferences without sacrificing flavor.
Frequently Asked Questions
If you're new to making homemade soup, you might have a few questions. One common inquiry is about the type of chicken to use. You can use rotisserie chicken for a quick option or poach chicken breasts for a healthier alternative. Both methods yield tender, flavorful chicken that enhances the soup's taste.
Another question often arises regarding the cooking time for the noodles. Always check the package instructions for specific cooking times, as they can vary. Remember, it's best to slightly undercook the noodles since they will continue to soften as they sit in the hot broth.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds delicious flavor.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Just remember to leave out the noodles, as they may become mushy upon reheating.
→ What vegetables can I add?
Feel free to add peas, corn, or green beans for extra nutrition and flavor.
CopyCat Panera Bread Chicken Noodle Soup
Savor the comforting flavors of this homemade version of the beloved Panera Bread Chicken Noodle Soup, perfect for chilly days and cozy gatherings.
Created by: Olivia
Recipe Type: Homestyle Comfort Plates
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables start to soften.
Pour in the chicken broth and add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
Once boiling, add the egg noodles and cook according to package instructions, usually around 7-10 minutes until tender.
Remove the bay leaf, taste, and adjust seasoning if necessary. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 780mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g