Cranberry Orange Tart with Glaze

Name: Cranberry Orange Tart with Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2 tablespoons cold water; 2 cups fresh cranberries; 1 cup granulated sugar; 1/4 cup orange juice; 1 tablespoon orange zest; 1 tablespoon cornstarch; 1 cup powdered sugar; 2 tablespoons orange juice; 1 teaspoon orange zest

Highlighted under: Sweet Treat Creations

Indulge in the delightful flavors of this Cranberry Orange Tart with Glaze, featuring a buttery crust, tangy cranberry filling, and a sweet citrus glaze.

Created by

Olivia

Last updated on 2025-12-12T20:13:50.000Z

This Cranberry Orange Tart brings together the tartness of cranberries with the bright, zesty flavor of oranges. Perfect for holiday gatherings or a sweet treat any time of the year, it's sure to impress your guests.

        Why You'll Love This Recipe
        A perfect balance of tart and sweet flavors
Gorgeous presentation that makes it a showstopper
Simple glaze that adds a delightful shine

      

The Perfect Dessert for Any Occasion

This Cranberry Orange Tart with Glaze is not just a dessert; it's a celebration on a plate. Whether you're hosting a holiday gathering, a birthday party, or a cozy family dinner, this tart will surely impress your guests. The vibrant colors of the cranberries and the glossy glaze create an inviting centerpiece that beckons everyone to indulge.

Moreover, this tart's unique blend of flavors makes it a versatile choice. The tartness of the cranberries perfectly complements the sweetness of the orange glaze, creating a harmonious balance that tantalizes the taste buds. It's a dessert that appeals to both fruit lovers and those with a sweet tooth alike.

Tips for Success

To achieve the best results with your Cranberry Orange Tart, it's essential to use fresh cranberries. Frozen cranberries can also work, but they may alter the texture slightly. If using frozen cranberries, make sure to thaw and drain them well before incorporating them into the filling to avoid excess moisture.

Another tip is to allow the tart to cool completely before drizzling the glaze. This will ensure that the glaze adheres perfectly, creating a beautiful finish. If you're preparing this tart ahead of time, it can be stored in the refrigerator for a couple of days, making it a convenient make-ahead option for busy bakers.

Serving Suggestions

When it comes to serving your Cranberry Orange Tart, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures complement the tartness of the cranberries beautifully, enhancing the overall experience of each bite. Additionally, a sprinkle of extra orange zest on top can elevate the presentation and flavor.

For a more festive touch, garnish the tart with fresh mint leaves or edible flowers. This will not only add a pop of color but also a refreshing aroma. Whether served at a formal gathering or a casual family meal, this tart is sure to become a beloved favorite.

Ingredients

For the Tart

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water

For the Filling

2 cups fresh cranberries
1 cup granulated sugar
1/4 cup orange juice
1 tablespoon orange zest
1 tablespoon cornstarch

For the Glaze

1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon orange zest

Mix well until all ingredients are combined.

Instructions

Prepare the Crust

In a bowl, combine flour, powdered sugar, and salt. Cut in butter until crumbly. Mix in egg yolk and cold water until a dough forms. Press into a tart pan and refrigerate for 30 minutes.

Make the Filling

In a saucepan, combine cranberries, sugar, orange juice, orange zest, and cornstarch. Cook over medium heat until cranberries burst and mixture thickens. Allow to cool.

Assemble and Bake

Preheat oven to 350°F (175°C). Pour the cranberry filling into the chilled crust. Bake for 25-30 minutes or until the filling is bubbling. Let cool completely.

Prepare the Glaze

Whisk together powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cooled tart.

Slice and serve to enjoy this delightful dessert!

Storage Tips

To maintain the freshness of your Cranberry Orange Tart, store it in an airtight container in the refrigerator. It can last for up to three days, allowing you to enjoy it over several meals or share it with friends and family. If you want to keep it longer, consider freezing it before adding the glaze.

When freezing, wrap the tart tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, and then add the glaze just before serving for optimal flavor and texture.

Variations to Try

Feel free to customize your Cranberry Orange Tart to suit your taste preferences. For instance, you can add nuts such as pecans or walnuts into the filling for a delightful crunch. Additionally, experimenting with spices like cinnamon or nutmeg can add warmth and depth to the flavor profile.

If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend, ensuring that the consistency remains similar. Each variation offers a new twist on this classic dessert, allowing you to explore and enjoy different flavors.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just ensure they are thawed and drained before use.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this tart ahead of time?

Absolutely! You can prepare the tart and glaze a day ahead. Just assemble and glaze before serving.

→ What can I substitute for orange juice?

You can substitute with lemon juice for a different flavor, but keep in mind it will alter the sweetness.