Creamy Dried Tomato Lasagna Soup

Name: Creamy Dried Tomato Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (14.5 oz) crushed tomatoes; 4 cups vegetable broth; 1 cup heavy cream; 1 cup sun-dried tomatoes, chopped; 1 teaspoon dried basil; Salt and pepper to taste; 8 lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Highlighted under: Homestyle Comfort Plates

Indulge in a comforting bowl of Creamy Dried Tomato Lasagna Soup, where the flavors of traditional lasagna meet a creamy, hearty broth.

Created by

Olivia

Last updated on 2025-12-16T19:14:18.542Z

This Creamy Dried Tomato Lasagna Soup combines the rich flavors of sun-dried tomatoes and creamy cheese, making it a delightful twist on traditional lasagna. Perfect for a cozy dinner, it's both easy to make and wonderfully satisfying.

        Why You Will Love This Recipe
        Rich, creamy texture that warms your soul
Bursting with flavor from sun-dried tomatoes and basil
Simple and quick to prepare, perfect for busy weeknights

      

The Comfort of Soup

There’s something undeniably comforting about a warm bowl of soup, especially on a chilly evening. This Creamy Dried Tomato Lasagna Soup combines the heartiness of traditional lasagna with the warmth of a creamy broth, making it the perfect dish for cozy nights in. Each spoonful offers a delightful blend of flavors and textures, ensuring that every bite feels like a warm hug.

Not only is this soup satisfying, but its creamy consistency makes it a delightful twist on the classic lasagna. The rich, velvety base serves as the perfect canvas for the robust flavors of sun-dried tomatoes and aromatic basil. Whether you're enjoying it solo or pairing it with crusty bread, this soup promises to elevate your dining experience.

Perfect for Any Occasion

One of the best aspects of this Creamy Dried Tomato Lasagna Soup is its versatility. It’s a fantastic choice for a family dinner, casual gatherings, or even meal prep for the week ahead. The recipe is designed to be simple yet indulgent, allowing you to whip it up quickly without sacrificing flavor.

This soup is also a great way to impress guests. Serve it at your next dinner party, and watch as everyone savors the unique flavors that this dish brings to the table. With just a few simple ingredients, you can create a restaurant-worthy meal that will leave everyone raving about your culinary skills.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! Creamy Dried Tomato Lasagna Soup stores wonderfully in the refrigerator for up to three days. Just be sure to let it cool completely before transferring it to an airtight container. This makes it a perfect option for meal prepping, as you can have a delicious, homemade soup ready to go whenever you need it.

When reheating, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup thickens, feel free to add a splash of vegetable broth or cream to restore its creamy texture. Just like a fine wine, this soup might even taste better the next day as the flavors continue to meld together.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
4 cups vegetable broth
1 cup heavy cream
1 cup sun-dried tomatoes, chopped
1 teaspoon dried basil
Salt and pepper to taste

For the Lasagna Noodles

8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Mix and match the cheeses to your liking for a personalized touch!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer.

Incorporate the Cream and Sun-Dried Tomatoes

Stir in the heavy cream, sun-dried tomatoes, dried basil, salt, and pepper. Let it simmer for 10 minutes.

Cook the Noodles

Add the broken lasagna noodles to the pot and cook until al dente, about 10-12 minutes.

Finish with Cheeses

Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined. Remove from heat and serve hot.

Garnish with fresh basil for an extra flavor boost!

Pairing Suggestions

To complement the rich flavors of this Creamy Dried Tomato Lasagna Soup, consider serving it with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing balance to the hearty soup. Additionally, crusty bread or garlic bread is an excellent choice for dipping.

If you're looking to enhance the Italian theme, a glass of red wine, such as Chianti or Sangiovese, pairs beautifully with the flavors of sun-dried tomatoes and basil. This combination not only elevates your meal but also creates an inviting atmosphere for family and friends.

Ingredient Variations

Feel free to customize this soup to fit your dietary preferences or to use what you have on hand. For a vegetarian option, simply use vegetable broth and skip any meat additions. You can also experiment with different types of cheese—try adding feta or goat cheese for a tangy twist or swap in vegan cheese for a plant-based version.

If you're looking to add more vegetables, consider incorporating spinach, kale, or zucchini. These additions not only enhance the nutritional value but also add texture and color to the dish, making it even more visually appealing.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup for up to 2 months. Just be sure to store it in an airtight container.

→ Can I add vegetables to this soup?

Absolutely! Feel free to add spinach, zucchini, or bell peppers for extra nutrition.