Creamy Orzo with Grilled Shrimp

Name: Creamy Orzo with Grilled Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Fast & Simple Meals

I love making Creamy Orzo with Grilled Shrimp for a quick weeknight dinner that feels indulgent. The combination of tender orzo pasta, perfectly grilled shrimp, and a rich, creamy sauce creates a satisfying meal everyone will enjoy. It's also a great way to utilize fresh herbs and vegetables, which add bright flavors and beautiful color to the dish. With just a few simple steps, you can create a dish that looks stunning and tastes even better, perfect for impressing family or guests alike.

Created by

Olivia

Last updated on 2026-02-07T18:10:27.559Z

When I first tried making orzo with shrimp, I was amazed by how well the creamy sauce coated the pasta, giving it a rich flavor. I decided to grill the shrimp for an added layer of smokiness, and it turned out to be a great decision. The key is to accurately time the cooking of the orzo to ensure it remains al dente.

During my various attempts, I discovered that using fresh herbs like basil and parsley at the end of cooking really elevates the dish. It adds a burst of freshness that cuts through the richness of the sauce and makes everything come alive on the plate.

Why You'll Love This Recipe
Creamy, dreamy texture that satisfies your cravings
Perfectly grilled shrimp for a smoky flavor contrast
Quick and easy to prepare, ideal for busy weeknights

Choosing the Perfect Shrimp

When selecting shrimp for your Creamy Orzo, opt for fresh or frozen shrimp that are labeled 'wild-caught' for the best flavor. Larger shrimp, such as 16/20 count, are ideal as they provide a satisfying bite. If using frozen shrimp, remember to thaw them in the refrigerator overnight or under cold running water for about 15-20 minutes before cooking. This ensures even cooking and prevents a rubbery texture.

It's essential to properly season your shrimp before grilling. A mixture of olive oil, salt, and freshly cracked pepper enhances their natural sweetness and adds a delightful contrast to the creamy sauce. Be careful not to overcrowd the grill; giving them space allows for better searing and a more pronounced smoky flavor.

Perfecting the Cream Sauce

For a rich and velvety cream sauce, be sure to use heavy cream as it provides the structure needed to coat the orzo without becoming too thin. If you're looking for a lighter alternative, half-and-half can be used, but the sauce may lose some of its luxurious texture. When adding the cream and chicken broth to the garlic, heat it gently to prevent the cream from curdling; look for small bubbles forming around the edges of the pot.

Incorporating acid is crucial for balancing the dish. Consider adding a squeeze of fresh lemon juice to the sauce, which will elevate the flavor of the shrimp and add brightness to the creamy mixture. Taste the sauce as you simmer; if it's too rich, a dash of lemon juice or even a splash of white wine can work wonders.

Storage and Reheating Tips

If you have leftovers of your Creamy Orzo with Grilled Shrimp, store them in an airtight container in the refrigerator for up to three days. Keep in mind that the orzo will continue to absorb moisture, so the dish may thicken upon sitting. Reheating in a sauté pan over low heat with a splash of chicken broth or water helps restore its creamy consistency. Stir gently to avoid sticking, and ensure the shrimp are heated through without overcooking.

This dish also freezes beautifully for up to a month, but be mindful that the shrimp may change in texture after thawing. To make it ahead, cook the orzo and shrimp separately and combine them only when you're ready to eat. This will help maintain the freshness of the shrimp while still enjoying that comforting creamy orzo.

Ingredients

Gather the following ingredients to make this delicious orzo dish with shrimp:

Ingredients

1 cup orzo pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Parmesan cheese for serving

Once you have all your ingredients ready, you're all set to start cooking!

Instructions

Follow these steps to create your creamy orzo with grilled shrimp:

Cook the Orzo

In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

Toss the shrimp with olive oil, salt, and pepper. Preheat a grill or grill pan over medium-high heat and grill the shrimp for 2-3 minutes on each side until fully cooked and opaque.

Make the Cream Sauce

In the same pot used for orzo, sauté the minced garlic over medium heat until fragrant. Add the heavy cream and chicken broth, bringing it to a gentle simmer.

Combine Ingredients

Stir in the cooked orzo, cherry tomatoes, grilled shrimp, basil, and parsley. Cook for another 2-3 minutes, allowing everything to heat through. Adjust seasoning with salt and pepper as needed.

Serve

Serve the creamy orzo with a generous sprinkle of Parmesan cheese on top. Enjoy while hot!

Your creamy orzo with grilled shrimp is ready to enjoy!

Pro Tips

For added flavor, marinate the shrimp in lemon juice and garlic for 15 minutes before grilling. You can also add peas or spinach for extra veggies!

Serving Suggestions

To make your Creamy Orzo with Grilled Shrimp even more appealing, consider serving it alongside grilled vegetables or a crisp green salad. This adds a refreshing contrast and brings additional textures to your meal. Lightly charred asparagus or zucchini can complement the dish beautifully, making it perfect for impressing guests at a dinner party.

For a more substantial meal, pair the orzo with crusty garlic bread that can be used to soak up the rich sauce. Alternatively, sprinkle some toasted pine nuts or sliced almonds on top before serving for a delightful crunch that enhances every bite.

Dietary Substitutions

If you're looking to make this dish gluten-free, substitute traditional orzo with a gluten-free orzo alternative made from rice or quinoa. The cooking times may vary, so always check package instructions for the best results. Additionally, vegan diners can replace shrimp with grilled marinated tempeh or tofu, while using coconut cream instead of heavy cream for a vegan-friendly sauce.

For a dairy-free option, you can replace Parmesan cheese with a vegan cheese alternative or nutritional yeast, which provides a similar umami flavor. Adjust seasonings accordingly, and don't shy away from experimenting with herbs like dill or cilantro to match your dietary preferences.

Flavor Variations

To add a burst of flavor, try incorporating ingredients such as sun-dried tomatoes, capers, or olives into your Creamy Orzo with Grilled Shrimp. These ingredients can enhance the overall taste profile and transform the dish into a Mediterranean delight. Just be sure to adjust your seasonings to prevent overpowering the shrimp and sauce.

For a bit of heat, adding red pepper flakes or diced jalapeño to the garlic as it cooks can elevate the dish, offering warmth without overshadowing the creamy nature. Experimenting with different fresh herbs like dill or chives can also provide unique flavor notes and a fresh touch.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before grilling.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish vegan?

Yes, substitute shrimp with grilled vegetables and use coconut cream or a plant-based cream as a base.

→ What can I serve with this dish?

This creamy orzo pairs well with a side salad or steamed vegetables for a complete meal.