Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potato, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken broth; 1 cup milk; 1 package (2 crusts) refrigerated pie crusts

Highlighted under: Homestyle Comfort Plates

Warm up your kitchen with this comforting and hearty Easy Chicken Pot Pie recipe. Filled with tender chicken, vibrant vegetables, and smothered in a creamy sauce, all encased in a flaky, golden crust, this dish is perfect for family dinners or meal prep. Quick to prepare and packed with flavor, it's a classic that everyone will love.

Created by

Olivia

Last updated on 2025-12-02T05:00:00.178Z

This Easy Chicken Pot Pie has been a family favorite for years. The combination of tender chicken and colorful vegetables brings warmth and joy to every meal.

The Comfort of Homemade

There’s something undeniably comforting about a homemade chicken pot pie. The warm, savory filling combined with a flaky, buttery crust creates a delightful experience that is both satisfying and nostalgic. This dish often evokes memories of home-cooked meals gathered around the family table. Preparing this chicken pot pie from scratch instead of relying on store-bought options not only enhances its flavor but also allows you to customize it to your liking.

Using fresh ingredients like tender chicken and colorful vegetables not only elevates the taste but also makes it a healthier choice. Each bite of this pot pie delivers a mix of flavors and textures which makes it not just a meal, but a heartwarming experience.

Meal Prep Made Easy

This Easy Chicken Pot Pie recipe is not just delicious; it also lends itself perfectly to meal prep. Whether you're busy throughout the week or simply want to ensure you have a comforting meal at your fingertips, this pot pie can be a game-changer. You can make it in advance, freeze it, and bake it when you're ready to enjoy a warm, homemade dinner without the hassle.

Not only does preparing meals in advance save you time, but it also allows you to control the ingredients, ensuring a wholesome dish for you and your family. Simply thaw it and bake for a satisfying meal anytime.

Customizing Your Chicken Pot Pie

One of the greatest advantages of making your own chicken pot pie is the ability to customize it according to your tastes. Feel free to mix up the vegetables—adding mushrooms, corn, or even green beans can give your pie a unique twist. You can also adjust the spices to create your desired flavor profile, whether you like a bit of heat with cayenne pepper or prefer a touch of herbal notes with thyme and rosemary.

Additionally, you can experiment with different types of crusts. While the classic flaky pie crust is popular, consider using a biscuit topping or even a puff pastry for a different texture and flavor. The options are endless, allowing you to create a dish that reflects your personal style.

Ingredients

Gather the following ingredients to make your Chicken Pot Pie:

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potato, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 cup milk
1 package (2 crusts) refrigerated pie crusts

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to prepare your Easy Chicken Pot Pie:

Prepare the Filling

Preheat the oven to 425°F (220°C).

In a skillet, melt butter over medium heat. Add onion and cook until translucent.

Stir in flour, salt, and pepper; gradually stir in chicken broth and milk, bringing to a boil. Add chicken, carrots, peas, and potatoes.

Assemble the Pie

Pour the mixture into a pie crust in a pie dish. Cover with the second pie crust, sealing the edges.

Cut slits in the top crust for steam to escape.

Bake the Pie

Bake for 30-35 minutes, or until the crust is golden brown.

Let it cool for a few minutes before serving.

Enjoy your delicious Chicken Pot Pie!

Storage Tips

If you have leftovers from your chicken pot pie, storing them correctly is important to maintain freshness and flavor. Allow the pie to cool completely before covering it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3-4 days.

For longer storage, consider freezing the pie before baking. Wrap it tightly and store it in an airtight container or heavy-duty freezer bag. It can last for up to 2-3 months. When you're ready to eat, just thaw it overnight in the refrigerator and bake as directed.

Serving Suggestions

Chicken pot pie is a hearty dish on its own, but serving it with a light side can round out your meal beautifully. A simple garden salad with a homemade vinaigrette or steamed vegetables can add a fresh, crisp contrast to the rich filling.

For those cooler evenings, consider pairing it with a warm, crusty bread to soak up every bit of the flavorful sauce. Such combinations will not only enhance the dining experience but also ensure everyone leaves the table satisfied.

Frequently Asked Questions

A common question is whether you can use raw chicken in this recipe. While the recipe calls for cooked chicken, you can substitute raw chicken to make things simpler. Just sauté it first with the onions until fully cooked before adding the flour and liquids.

Another question often asked is about gluten-free options. You can easily make this dish gluten-free by using gluten-free all-purpose flour and ensuring your pie crust is also gluten-free. This way, everyone can enjoy this comforting dish without any worries.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ How can I make this dish gluten-free?

You can use gluten-free pie crust and flour alternatives.