Easy Homemade Beef Stew

Highlighted under: Homestyle Comfort Plates

Warm up your evenings with this Easy Homemade Beef Stew recipe. Packed with tender beef, hearty vegetables, and a rich, savory broth, this comforting dish is perfect for family dinners or chilly nights. Simple to prepare, it’s a one-pot meal that lets you enjoy delicious flavors without spending all day in the kitchen.

Created by

Olivia

Last updated on 2025-12-02T05:00:01.101Z

This homemade beef stew is a classic comfort food that everyone loves. Perfect for family gatherings or a quiet dinner at home, it brings warmth and satisfaction to any meal.

The Benefits of Making Beef Stew

Beef stew is not just a delicious meal; it's also incredibly nourishing. Packed with protein from the beef and essential vitamins from the vegetables, this dish provides a well-rounded nutritional profile. It's an excellent choice for hearty family dinners, offering both comfort and sustenance during the colder months.

Moreover, making beef stew is a fantastic way to use up those leftover vegetables. You can customize the recipe by incorporating seasonal produce, ensuring that the stew is as nutritious as it is flavorful. This adaptability makes it a practical option for anyone looking to minimize waste in the kitchen.

Cooking Tips for the Perfect Beef Stew

To achieve the best flavor, take your time browning the beef. This step enhances the stew's overall taste by developing a rich, savory crust that infuses the dish as it simmers. Don't rush this process; patience pays off in complexity and depth of flavor.

Additionally, consider letting your beef stew sit overnight in the fridge. Like many dishes, it tastes even better the next day as the flavors marry and deepen. When reheating, add a splash of broth to keep it moist and flavorful.

Serving Suggestions and Pairings

Beef stew is a versatile meal that pairs beautifully with various sides. For a classic pairing, serve it alongside crusty bread or warm biscuits, perfect for soaking up the savory broth. A simple green salad can also complement the meal, adding freshness and contrast to the richness of the stew.

If you want to elevate your dinner experience, consider adding a glass of red wine. A robust Cabernet Sauvignon or a rich Merlot can enhance the flavors of the beef, bringing a touch of sophistication to your family dinner. This combination is sure to impress your guests!

Ingredients

Gather the following ingredients to create your delicious beef stew.

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Once you've gathered the ingredients, you're ready to start cooking!

Instructions

Cooking Steps

Follow these simple steps to create your beef stew.

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides.

Add Vegetables

Once the beef is browned, add the chopped onions, garlic, carrots, and potatoes. Stir well to combine.

Add Broth and Seasonings

Pour in the beef broth, add tomato paste, thyme, salt, and pepper. Stir everything together.

Simmer the Stew

Bring the mixture to a boil, then reduce heat and let it simmer for about 2 hours, or until the beef is tender.

After the stew has simmered, it's ready to serve!

Expert Notes on Ingredients

Choosing the right cut of beef is essential for a great stew. Beef chuck is preferred due to its marbling and connective tissue, which break down during slow cooking, resulting in tender and flavorful meat. Avoid lean cuts like sirloin, which may become tough if cooked too long.

Don't underestimate the importance of fresh herbs and spices. Using fresh garlic and thyme enhances the dish's aroma and flavor profile significantly. If you have access to fresh herbs, consider using them instead of dried for an even more vibrant taste.

Storage and Reheating

Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days. When storing, ensure it cools completely before sealing to prevent condensation, which can dilute the flavor. For longer storage, consider freezing the stew, where it can last up to 3 months.

When reheating, gradually warm the stew on the stovetop over low heat or in the microwave. Stir occasionally to ensure even heating, adding a little broth or water if it thickens too much. This simple process will help retain the stew's original flavor and texture.

Questions About Recipes

→ Can I use a slow cooker?

Absolutely! You can transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What can I substitute for beef?

You can use chicken or a combination of mushrooms for a vegetarian option.