Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, thinly sliced; 4 cups chicken broth; 1 can (13.5 oz) coconut milk; 2 stalks lemongrass, chopped; 3-4 kaffir lime leaves; 2 cups mushrooms, sliced; 1 red bell pepper, sliced; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro, for garnish

Highlighted under: World Cuisine Creations

Discover the comforting flavors of Thailand with this easy chicken soup recipe that’s bursting with fresh ingredients and fragrant spices.

Created by

Olivia

Last updated on 2025-12-09T23:01:09.696Z

This Easy Thai Chicken Soup is a delightful dish that brings the warmth of Thai cuisine into your home. Featuring tender chicken, fresh vegetables, and aromatic herbs, this soup is both nourishing and satisfying.

        Why You'll Love This Recipe
        Rich, aromatic flavors that transport you to Thailand
Quick and easy to make, perfect for weeknight dinners
Healthy ingredients packed with nutrients and flavor

      

The Essence of Thai Cuisine

Thai cuisine is renowned for its vibrant flavors and aromatic ingredients, and this Easy Thai Chicken Soup is no exception. The combination of coconut milk, lemongrass, and kaffir lime leaves creates a rich, fragrant broth that serves as the perfect base for tender chicken and fresh vegetables. Each ingredient not only adds depth to the dish but also contributes to the overall health benefits, making it a guilt-free indulgence.

Incorporating fresh herbs and spices, this soup exemplifies the balance of sweetness, sourness, and umami that is characteristic of Thai food. The use of fish sauce and lime juice provides a delightful tang, while the creamy coconut milk brings a luscious texture that comforts the soul. This dish invites you to experience the true essence of Thailand with every spoonful.

A Quick and Convenient Meal

One of the best aspects of this Easy Thai Chicken Soup is how quickly it comes together. Perfect for weeknight dinners, you can prepare a delicious meal in under 30 minutes. Simply gather your ingredients, and follow the simple steps to create a satisfying dish that the whole family will love. The minimal prep time means you won’t have to spend hours in the kitchen, allowing you to enjoy the evening with loved ones.

Moreover, this recipe is highly adaptable. Feel free to substitute the chicken with shrimp or tofu for a different protein option, or add your favorite vegetables to suit your taste. This versatility ensures that you can make this soup time and time again without ever getting bored.

Nutritional Benefits

Not only is this Easy Thai Chicken Soup delicious, but it is also packed with nutrients that support a healthy lifestyle. Chicken breast is a great source of lean protein, which is essential for muscle repair and growth. The addition of mushrooms and bell peppers provides vital vitamins and minerals, including vitamin C and antioxidants, contributing to overall health.

Coconut milk, while creamy and indulgent, contains healthy fats that can improve heart health when consumed in moderation. The use of fresh herbs like cilantro not only enhances the flavor but also adds additional nutrients and aids in digestion. With each bowl, you’re not just enjoying a comforting meal; you’re nourishing your body with wholesome ingredients.

Ingredients

For the Soup

1 lb chicken breast, thinly sliced
4 cups chicken broth
1 can (13.5 oz) coconut milk
2 stalks lemongrass, chopped
3-4 kaffir lime leaves
2 cups mushrooms, sliced
1 red bell pepper, sliced
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro, for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Broth

In a large pot, combine the chicken broth, coconut milk, chopped lemongrass, and kaffir lime leaves. Bring to a boil over medium heat.

Add Chicken and Vegetables

Once boiling, add the sliced chicken, mushrooms, and red bell pepper. Reduce heat and let simmer for about 15 minutes, or until the chicken is cooked through.

Season the Soup

Stir in the fish sauce and lime juice. Taste and adjust seasoning as needed.

Serve

Ladle the soup into bowls and garnish with fresh cilantro before serving.

Enjoy your delicious bowl of Easy Thai Chicken Soup!

Storing and Reheating

If you find yourself with leftovers, storing this soup is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it a great option for meal prep. Just remember that the flavors will continue to develop as it sits, enhancing the overall taste.

When you’re ready to enjoy your soup again, reheat it gently on the stovetop over low heat, stirring occasionally. If the soup has thickened, you can add a splash of chicken broth or water to reach your desired consistency. Avoid microwaving, as this can alter the texture of the ingredients.

Serving Suggestions

To elevate your dining experience, consider serving your Easy Thai Chicken Soup with a side of jasmine rice or rice noodles. This addition not only complements the flavors of the soup but also makes for a heartier meal. Pairing it with a fresh salad or spring rolls can also provide a delightful contrast to the warm soup.

For an authentic touch, offer lime wedges and extra cilantro on the side, allowing each guest to customize their bowl. This interactive element can make your meal feel special and encourage everyone to enjoy the flavors of Thailand right at home.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to thaw it completely before slicing.

→ What can I substitute for coconut milk?

You can use almond milk or any other non-dairy milk, but the flavor will change.

→ Can I make this soup vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth.

→ How long can I store the soup?

It can be stored in the refrigerator for up to 3 days in an airtight container.