French Vanilla Cake

Name: French Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 1 cup unsalted butter, softened; 3-4 cups powdered sugar; 2 teaspoons vanilla extract; 2-3 tablespoons milk

Highlighted under: Sweet Treat Creations

Indulge in the delightful flavors of this French Vanilla Cake, a perfect treat for any occasion.

Created by

Olivia

Last updated on 2025-12-10T17:26:21.595Z

This French Vanilla Cake is a classic dessert that brings together rich flavors and a light, fluffy texture. Perfect for birthdays, anniversaries, or just a sweet treat!

        Why You'll Love This Recipe
        Rich vanilla flavor that delights the palate
Moist and fluffy texture that stays fresh
Versatile for any occasion or celebration

      

The Essence of French Vanilla

French vanilla is not just a flavor; it embodies a rich and creamy essence that elevates any dessert. This cake captures the warm, sweet notes of vanilla, making every bite a delightful experience. Unlike regular vanilla, French vanilla is often made with a custard base, which adds a depth of flavor that's both comforting and luxurious. This cake is perfect for those who appreciate the finer things in life.

The use of high-quality vanilla extract or even vanilla beans in your baking can make a significant difference. It infuses the cake with an aromatic richness that store-bought flavors simply cannot match. By opting for pure vanilla extract, you ensure that your French Vanilla Cake stands out at any gathering, impressing friends and family alike.

Perfect for Any Occasion

One of the wonderful aspects of this French Vanilla Cake is its versatility. Whether it's a birthday party, a wedding, or just a cozy family dinner, this cake fits right in. It can be dressed up with fresh fruits, drizzled with chocolate, or served plain with a dusting of powdered sugar. The possibilities are endless, making it a go-to choice for any celebration.

Additionally, this cake is not just for special occasions. It can be a delightful treat for simple weeknight desserts, offering a touch of indulgence to your everyday meals. Pair it with a cup of tea or coffee, and you have a satisfying end to a long day, proving that you don't need a grand reason to enjoy a delicious slice of cake.

Tips for Baking Success

To achieve the best results with your French Vanilla Cake, ensure that all your ingredients are at room temperature before starting. This allows for better incorporation and a smoother batter, ultimately leading to a fluffier cake. It’s also crucial to measure your flour accurately—too much flour can result in a dense cake, so consider using a kitchen scale for precision.

Another key tip is to avoid overmixing your batter once you've combined the wet and dry ingredients. Mixing just until combined helps maintain the cake's light and airy texture. Lastly, allow your cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

For the Frosting

1 cup unsalted butter, softened
3-4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons milk

Make sure to use high-quality vanilla extract for the best flavor!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and enough milk to reach your desired consistency.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top. Slice and serve!

Enjoy your delicious French Vanilla Cake!

Storing Your French Vanilla Cake

To keep your French Vanilla Cake fresh and delicious, store it in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, consider refrigerating it, which can extend its freshness for about a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

If you have leftover cake, you can also freeze it. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy a slice of this delightful cake even weeks later, making it a fantastic option for meal prepping or unexpected guests.

Customizing Your Cake

This French Vanilla Cake serves as a perfect base for customization. You can add layers of fruit preserves, such as raspberry or strawberry, between the cake layers for a fruity twist. Alternatively, consider folding in chocolate chips or nuts into the batter to add texture and flavor variations that suit your taste.

For an extra special touch, try infusing your frosting with different flavors. A hint of almond extract or a splash of citrus can transform the classic vanilla frosting into something uniquely yours. Don't be afraid to experiment; the best part about baking is making a recipe your own.

Serving Suggestions

When it comes to serving your French Vanilla Cake, the presentation is key. Consider garnishing with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce. These toppings not only enhance the visual appeal but also complement the cake's rich vanilla flavor beautifully.

Pairing your cake with a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert experience. The creaminess of the ice cream or the lightness of whipped cream contrasts wonderfully with the soft texture of the cake, making each bite a delightful combination of flavors and textures.

Questions About Recipes

→ Can I use a different flavor of extract?

Yes, you can substitute vanilla with almond or lemon extract for a different flavor profile.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months.

→ What can I serve with the cake?

This cake pairs well with fresh berries, whipped cream, or a scoop of vanilla ice cream.