Garlic Bread with Herb Crust

Name: Garlic Bread with Herb Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 loaf of French bread; 4 cloves of garlic, minced; 1/2 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon oregano; Salt and pepper to taste; Grated Parmesan cheese (optional)

Highlighted under: Sweet Treat Creations

Garlic Bread with Herb Crust is a delightful accompaniment to any meal, boasting a crispy exterior and a flavorful, aromatic interior.

Created by

Olivia

Last updated on 2025-12-24T00:26:29.233Z

This Garlic Bread with Herb Crust recipe combines the classic flavors of garlic and herbs, making it a perfect side for pasta, salads, or just as a snack on its own. The crunchy texture of the crust and the aromatic blend of herbs will elevate your dining experience.

        Why You'll Love This Recipe
        Aromatic blend of garlic and herbs
Perfectly crunchy crust
Quick and easy to prepare
A great side for any Italian dish

      

The Perfect Pairing for Any Meal

Garlic Bread with Herb Crust is not just a side dish; it's a culinary experience that enhances the overall flavor of your meal. Whether you're serving it alongside a hearty pasta dish, a fresh salad, or a savory soup, this garlic bread adds a touch of warmth and comfort. The aromatic herbs blend beautifully with the rich garlic, creating a perfect balance that elevates any dining occasion.

The beauty of this garlic bread lies in its versatility. You can pair it with classic Italian dishes like spaghetti Bolognese or lasagna, or enjoy it with grilled meats and vegetables. Its crunchy crust and flavorful interior make it an irresistible addition to any table, ensuring that your guests will be reaching for more.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a batch of garlic bread that rivals those from your favorite Italian restaurant. The use of fresh herbs not only adds flavor but also infuses the kitchen with a delightful aroma that will have everyone eagerly anticipating the meal.

Ideal for busy weeknights or last-minute gatherings, this recipe allows you to enjoy homemade garlic bread without the hassle. In under 30 minutes, you can have a delicious side ready to complement your main dish. Plus, the ingredients are easily customizable, allowing you to adjust the herbs and spices according to your personal taste.

Make-Ahead and Storage Tips

If you're planning a big gathering or simply want to enjoy garlic bread throughout the week, you can easily prepare it in advance. After spreading the herb butter on the bread, wrap it tightly in foil and store it in the refrigerator for up to two days. When you're ready to serve, just pop it in the oven to warm it up and achieve that perfect crispy crust.

For longer storage, you can freeze the prepared garlic bread. Simply wrap it well in plastic wrap and aluminum foil and store it in the freezer for up to three months. When you want to enjoy a slice, bake it directly from the freezer, adding a few extra minutes to the baking time for a deliciously warm treat.

Ingredients

Gather the following ingredients to make your Garlic Bread with Herb Crust:

Ingredients

1 loaf of French bread
4 cloves of garlic, minced
1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon oregano
Salt and pepper to taste
Grated Parmesan cheese (optional)

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create delicious Garlic Bread with Herb Crust:

Prepare the Herb Butter

In a medium bowl, combine the softened butter, minced garlic, parsley, basil, oregano, salt, and pepper. Mix until well blended.

Slice the Bread

Slice the French bread in half lengthwise to create two long pieces.

Spread the Butter Mixture

Evenly spread the herb butter mixture over the cut sides of the bread.

Add Parmesan Cheese

If using, sprinkle grated Parmesan cheese over the buttered bread for extra flavor.

Bake the Bread

Preheat the oven to 375°F (190°C). Place the bread on a baking sheet and bake for 15-20 minutes, or until the edges are golden and crispy.

Serve

Remove from the oven, let cool slightly, then slice and serve warm.

Enjoy your homemade Garlic Bread with Herb Crust as a delightful side dish!

Serving Suggestions

Garlic Bread with Herb Crust is a fantastic accompaniment to a variety of dishes. Serve it alongside your favorite pasta dish for a comforting meal, or pair it with a light salad for a refreshing lunch. It also works wonderfully as an appetizer, served with marinara or a savory dip for guests to enjoy before the main course.

For those who love to entertain, consider adding a platter of garlic bread to your next gathering. You can cut it into smaller pieces for easy sharing, and it pairs nicely with a selection of cheeses, olives, and cured meats for a delightful antipasto spread.

Customization Ideas

Feel free to get creative with the flavor profile of your garlic bread! You can experiment with different herbs, such as thyme, rosemary, or chives, to give it a unique twist. Adding a hint of red pepper flakes can introduce a spicy kick, while a drizzle of olive oil before baking can enhance the richness.

For a cheesy version, mix in various types of cheese into the herb butter, such as mozzarella or cheddar, or top the bread with a blend of cheeses before baking. The possibilities are endless, and each variation can bring a new dimension to this classic recipe.

Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs for fresh, using one-third of the amount since dried herbs are more concentrated.

→ How do I store leftover garlic bread?

Wrap it in foil or place it in an airtight container and store it in the refrigerator for up to 3 days.

→ Can I freeze garlic bread?

Yes, you can freeze the unbaked garlic bread. Wrap it tightly in foil and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve garlic bread with?

Garlic bread pairs excellently with pasta dishes, soups, or salads.