Herbed Meatloaf with Spinach

Name: Herbed Meatloaf with Spinach
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup fresh spinach, chopped; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 large eggs; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup for topping

Highlighted under: Homestyle Comfort Plates

I love making Herbed Meatloaf with Spinach because it’s a delicious twist on a classic. The combination of fresh herbs and nutrient-rich spinach elevates the traditional meatloaf into something truly special. Each slice is packed with flavor, making it a comforting meal that warms the soul. I enjoy serving it with a side of roasted vegetables or creamy mashed potatoes, and my family always asks for seconds. This recipe is sure to become a staple in your kitchen, just as it has in mine!

Created by

Olivia

Last updated on 2026-01-23T20:57:27.749Z

When I first experimented with adding spinach to my meatloaf, I was pleasantly surprised by how well it complemented the flavors. The herbed mixture not only kept the meatloaf moist but also added a beautiful green hue that made it visually appealing. I found that using a blend of fresh basil and parsley brought a fragrant aroma while ensuring each bite was bursting with flavor.

One detail I’ve learned is to let the meatloaf rest for about ten minutes after baking. This step ensures that the juices redistribute, resulting in a more tender slice. Pairing it with a tangy tomato sauce also enhances the overall experience, making it a family favorite at my dinner table!

Why You Will Love This Recipe
Fresh spinach adds a nutritious twist to a classic dish
A perfect blend of herbs brings out rich flavors
Great for meal prep and can be enjoyed as leftovers

Ingredient Insights

The choice of ground beef is crucial in this herbed meatloaf; I recommend using an 80/20 ratio for an ideal balance of flavor and moisture. Leaner beef may result in a dry meatloaf, while too much fat can make it greasy. For a lighter option, ground turkey or chicken can be substituted, but ensure to adjust the seasoning for those milder meats.

Fresh spinach plays a key role not only for its nutritional benefits but also for its moisture contribution. When chopped finely, it blends seamlessly into the meat mixture, so it’s less noticeable for those who might be hesitant about greens. If fresh spinach is unavailable, frozen spinach can be used, but remember to thaw and drain it fully to avoid excess water in the loaf.

Technique Tips

When mixing the ingredients, avoid overworking the meat. This is essential to keep the loaf tender. I suggest using clean hands to gently combine everything until just mixed. Over-mixing can lead to a dense texture. Additionally, press the mixture evenly into the pan, ensuring it’s compact but not overly squished to maintain nice slices when serving.

During baking, the internal temperature is the best indicator of doneness. Invest in a meat thermometer for accuracy; you’re aiming for 160°F (70°C). Visual cues include a firm loaf that springs back slightly when touched and a browned top. Letting it rest for 10 minutes afterwards ensures the juices redistribute, so it remains moist when sliced.

Ingredients

Gather the following ingredients to whip up this delicious herbed meatloaf:

Ingredients

1 lb ground beef
1 cup fresh spinach, chopped
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup for topping

With these ingredients on hand, you're ready to create a tasty and hearty meatloaf!

Instructions

Follow these steps to make your Herbed Meatloaf with Spinach:

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the meatloaf.

Mix Ingredients

In a large bowl, combine the ground beef, chopped spinach, breadcrumbs, Parmesan cheese, onion, garlic, eggs, basil, parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Shape the Meatloaf

Transfer the meat mixture to a greased loaf pan, shaping it into a loaf. Spread the ketchup evenly on top for added flavor.

Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Once done, remove the meatloaf from the oven and let it sit for at least 10 minutes before slicing. Serve warm and enjoy!

Your Herbed Meatloaf with Spinach is now ready to be enjoyed!

Pro Tips

For extra flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. You can also substitute ground turkey or chicken for a leaner option.

Serving Suggestions

Pair the herbed meatloaf with roasted vegetables for a colorful and nutritious side. Vegetables like carrots, zucchini, and bell peppers roast beautifully at the same temperature as the meatloaf, so pop them in the oven during the last 30 minutes of baking. A drizzle of olive oil and a sprinkle of salt will enhance their natural sweetness.

If you’re looking for a comforting addition, creamy mashed potatoes are a classic choice. You can add some roasted garlic to the potatoes to echo the flavors of the meatloaf, elevating the whole meal experience. Another great option is a simple green salad, providing a fresh contrast to the richness of the meatloaf.

Make-Ahead and Storage

This herbed meatloaf is perfect for meal prep. You can prepare it up to 24 hours in advance; simply mix the ingredients and refrigerate the shaped loaf, covered, until you're ready to bake. This makes a busy weeknight dinner a breeze, as it can go straight from the fridge to the oven.

For leftovers, store the sliced meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or in a skillet over medium heat. To freeze, wrap the cooled meatloaf tightly in plastic wrap and then foil. It can be frozen for up to 3 months, allowing you to enjoy this hearty meal anytime.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before adding it to the mixture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for later use.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh garden salad.

→ Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture and store it in the fridge for up to 24 hours before baking.