Irresistible Chicken and Stuffing Casserole Recipe

Name: Irresistible Chicken and Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 box (6 oz) stuffing mix; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1/2 cup milk; 1/2 cup frozen mixed vegetables (optional); Salt and pepper to taste; 1/2 cup shredded cheddar cheese (optional)

This comfort food classic combines tender chicken with savory stuffing, creating a warm and delightful dish that the whole family will love. Perfect for busy weeknights or cozy gatherings, this casserole is layered with rich flavors and baked to golden perfection. Serve it with a side of veggies or a fresh salad for a complete meal that brings smiles to the table.

Created by

Olivia

Last updated on 2025-11-28T03:22:58.626Z

The Perfect Comfort Food

This chicken and stuffing casserole is the epitome of comfort food. It's rich, hearty, and perfect for those chilly nights when you want something that warms you from the inside out. The combination of tender chicken, creamy soup, and savory stuffing makes it a dish that everyone will rave about. Plus, it's easy to pull together, which means you can have a delicious meal on the table with minimal effort.

Not only is it satisfying, but this dish also embodies the essence of home-cooked meals. Each bite is filled with nostalgia, reminiscent of family dinners and cozy gatherings. Its simplicity allows for versatile adaptations, so you can easily incorporate leftovers or seasonal vegetables, making it an ideal candidate for any kitchen.

Ideal for Any Occasion

Whether you're feeding a large family or preparing for a small gathering, this casserole is always a hit. It's an excellent choice for busy weeknights, potlucks, or special occasions. The versatility of this dish means you can customize it according to your taste preferences or dietary needs. With just a few simple ingredients, it transforms into a flavorful meal that appeals to everyone around the table.

Furthermore, this chicken and stuffing casserole is not just a meal; it's an experience. The aromatic scents of baking chicken and savory herbs wafting through your kitchen will leave your guests eagerly anticipating the deliciousness to come. It brings people together, fostering warmth and conversation, making it perfect for any gathering.

Tips for Perfecting Your Casserole

To achieve the best results, consider using leftover roasted chicken or a rotisserie chicken for extra flavor and convenience. Shredding the chicken allows it to blend beautifully with the stuffing mix and soup, ensuring every bite is delicious. Additionally, don't shy away from adding your favorite herbs and spices to the mixture, which can elevate the taste profile and make the dish uniquely yours.

Another tip is to let the casserole rest for a few minutes after baking before serving. This will allow the flavors to meld and the sauce to thicken slightly, resulting in a more cohesive dish. Remember, presentation matters too! A sprinkle of fresh herbs on top before serving can add a pop of color and elevate the overall appearance.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup milk
1/2 cup frozen mixed vegetables (optional)
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Mixture

In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, and mixed vegetables. Season with salt and pepper.

Add Stuffing

Stir in the stuffing mix until everything is well combined.

Transfer to Baking Dish

Pour the mixture into a greased 9x13-inch baking dish. Spread it evenly.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and sprinkle with cheese if using, then bake for an additional 15 minutes until golden.

Serve

Let it cool for a few minutes before serving. Enjoy your delicious chicken and stuffing casserole!

Nutritional Information

This chicken and stuffing casserole can be both delicious and satisfying without compromising on nutrition. While it is a rich dish, using lean chicken and incorporating frozen mixed vegetables can enhance its nutritional value. You can also opt for whole grain stuffing mix for added fiber, helping to keep your meals balanced. Coupled with the protein from the chicken and the vitamins from the vegetables, this casserole offers a well-rounded meal that's perfect for the whole family.

Regarding portion sizes, you'll find this casserole is filling and satisfying, so adjustments can be made based on your family's appetite. Smaller servings can be paired with a fresh salad or steamed vegetables to create a lighter meal. This not only adds color to your plate but also boosts the nutritional profile of your dinner.

Storage and Reheating

If you happen to have leftovers, storing them is simple. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, you can freeze portions of the casserole, making it an excellent option for meal prepping. Just ensure to label the container with the date to keep track of freshness.

When it comes to reheating, the oven is your best bet for maintaining texture. Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Bake for around 20-25 minutes until heated through. If using a microwave, heat in short intervals, stirring occasionally to ensure even warming. This way, you can enjoy your creamy chicken and stuffing casserole just as much on the second day!

Customization Ideas

This chicken and stuffing casserole is incredibly versatile, allowing you to customize it based on what you have on hand or your family's preferences. For instance, if you're looking to add a zing, consider tossing in some chopped jalapeños or diced green chiles for a spicy kick. Alternatively, you can swap out the chicken for turkey or even a meat substitute for a vegetarian version.

Incorporating different types of cheese can also elevate this dish. Try adding mozzarella for a gooey texture or crumbled feta for a tangy twist. Experimenting with various herbs, like thyme or rosemary, can further enhance the flavor, allowing you to tailor the dish to your tastes. Don’t hesitate to get creative—it’s a blank canvas waiting for your unique touch!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this casserole.

→ Is there a vegetarian option?

You can substitute the chicken with vegetables and use vegetable broth instead.